Craving fresh, healthy, flavorful, and restaurant quality all in the same meal? Try our delicious Copycat Applebees Savory Cedar Salmon Recipe! With a few simple ingredients, you can recreate this amazing dish at home!
Ingredients Breakdown for the Applebee’s Savory Cedar Salmon Recipe
You’ll need a fresh salmon fillet for that rich, buttery flavor.
For the marinade, grab soy sauce, brown sugar, garlic, and lemon juice in a small bowl.
What truly sets the Applebee’s Savory Cedar Salmon Recipe apart is the cedar plank.
Soak cedar planks in water for at least an hour before cooking; this is to prevent burning and to infuse the salmon with that unique smoky flavor.
Along with the cedar plank, you’ll need olive oil for coating, salt, and pepper for seasoning, and perhaps some fresh herbs like dill or parsley for garnish.
It’s important to consider nutrient information while selecting ingredients. The Applebee’s Savory Cedar Salmon Recipe is not just about taste, but also about offering a meal rich in essential nutrients.
Salmon is a great source of omega-3 fatty acids and protein.
For those on a medically restrictive diet or a specific calorie diet, adjusting the amount of brown sugar or using a sugar substitute can help align the recipe with personal consumption needs.
Remember, the nutrient data of each ingredient contributes to the overall daily values of your meal.
Step-by-Step Cooking Directions for Applebees Savory Cedar Salmon Recipe
Start by soaking your cedar planks in water for 1-2 hours.
While the planks are soaking, mix soy sauce, brown sugar, minced garlic, and lemon juice in a small bowl. This will be your marinade.
Lay your salmon fillet on a flat surface, brush it with olive oil, and season with salt and pepper. Then, generously apply the marinade, making sure the entire fillet is covered.
Once your cedar plank is soaked and your salmon marinated, preheat your grill or oven to medium heat.
If you’re using a grill, place the cedar plank directly on the grill grate for about 3 minutes to heat it up. Then, carefully place your salmon on the plank.
If you’re using an oven, place the plank with the salmon on a baking sheet and then into the oven.
As your salmon cooks, keep an eye on it. You’re aiming for an internal temperature of 145°F, which typically takes about 15-20 minutes depending on the thickness of the fillet.
Once the fish flakes easily with a fork, it’s done.
When your Applebees Savory Cedar Salmon Recipe is ready, let it rest for a few minutes before serving. This is the perfect time to garnish with lemon wedges or fresh herbs, adding both flavor and a touch of elegance to your dish.
Storing and Reheating Instructions
Your salmon should be cooled to room temperature before refrigerating. Store any leftover salmon in an airtight container in the refrigerator. Properly stored, it can last for up to 3 days.
Reheating your cedar salmon requires a gentle touch to avoid drying out the fish. The best method is to reheat it in the oven at a low temperature, around 275°F. Cover the salmon loosely with aluminum foil to retain moisture. Typically, it takes about 15 minutes to reheat, but this can vary based on the thickness of your fillet.
Frequently Asked Questions: Applebee’s Savory Cedar Salmon Recipe
What is special about cedar plank salmon?
Cedar plank salmon is a culinary delight, famed for its unique infusion of flavors. When salmon is cooked on a cedar plank, the natural oils and moisture from the wood are gently absorbed by the fish, imparting a distinct, smoky flavor that is both subtle and aromatic. Moreover, the cedar plank acts as a barrier, allowing the salmon to cook evenly and retain its moisture, resulting in a tender and juicy texture.
Do you grill cedar plank salmon on direct or indirect heat?
Cedar plank salmon thrives on indirect heat. Grilling it over indirect heat ensures that the delicate salmon cooks through without the exterior burning or drying out. This method allows the cedar plank to smolder gently, enveloping the salmon in its aromatic smoke, thereby enhancing the flavor without overpowering the natural taste of the fish.
How do you soak cedar planks for grilling salmon?
Soaking cedar planks is crucial for a successful grilling experience. Here’s a simple guide:
- Submerge the Plank: Place the cedar plank in water, ensuring it is fully immersed. You can use a heavy object to keep it submerged.
- Soak Time: Soak the plank for at least 1 hour, and ideally for 3-4 hours. This prevents the wood from burning on the grill and imparts more cedar flavor to the salmon.
- Pat Dry: Before placing your salmon on it, pat the plank dry to remove excess water.
Do you remove the skin of salmon when cooking on cedar plank?
No, you do not need to remove the skin of the salmon when cooking on a cedar plank. The skin helps hold the salmon together during the cooking process and can easily be removed after cooking if desired. Additionally, the skin acts as a barrier, preventing the fish from sticking to the plank.
What do you soak cedar planks in for salmon?
While water is the standard soaking liquid for cedar planks, for an added twist, you can soak them in other liquids to infuse additional flavors. Some popular options include:
- Apple Cider: Imparts a slightly sweet, tangy flavor.
- White Wine: Offers a sophisticated, subtle taste.
- Herb-Infused Water: Soak with rosemary, thyme, or dill for an aromatic touch.
- Lemon Water: Adds a citrusy zest, complementing the salmon’s flavor.
Nutritional Information
| Nutrient | Amount Per Serving |
|---|---|
| Calories | 300 kcal |
| Total Fat | 18 g |
| Saturated Fat | 4 g |
| Trans Fat | 0 g |
| Cholesterol | 60 mg |
| Sodium | 75 mg |
| Total Carbohydrate | 0 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 30 g |
| Vitamin D | 2 µg |
| Calcium | 20 mg |
| Iron | 1 mg |
| Potassium | 500 mg |
Applebees Savory Cedar Salmon Copycat
Course: DinnerCuisine: AmericanDifficulty: Easy4
servings30
minutes40
minutesIngredients
4 salmon fillets (6 oz each)
2 cedar planks (soaked in water for 2 hours)
1/4 cup soy sauce
2 tablespoons brown sugar
2 cloves garlic, minced
1 tablespoon lemon juice
1 tablespoon olive oil
Salt and pepper, to taste
Lemon wedges, for garnish
Fresh parsley or dill, for garnish
Directions
- Marinade Preparation:
- In a small bowl, combine soy sauce, brown sugar, minced garlic, and lemon juice.
- Whisk these ingredients together until the sugar dissolves.
- Salmon Preparation:
- Lightly brush each salmon fillet with olive oil.
- Season the fillets with salt and pepper.
- Place the salmon in a shallow dish or a resealable plastic bag.
- Pour the marinade over the salmon, ensuring all pieces are well coated.
- Let the salmon marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more flavor.
- Cedar Plank Grilling:
- Preheat your grill to medium heat.
- Remove the cedar planks from water and place them on the grill grate for about 3-4 minutes, until they start to crackle and smoke.
- Carefully place the marinated salmon on the cedar planks.
- Grill the salmon on the cedar planks for about 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. The internal temperature should reach 145°F.
- Serving:
- Carefully remove the cedar planks from the grill with the salmon still on them.
- Garnish the salmon with lemon wedges and fresh parsley or dill.
- Serve the salmon directly from the cedar planks for an authentic Applebee’s experience.
Notes
- Soaking the Cedar Planks: It’s essential to soak the cedar planks for at least 2 hours to prevent them from burning on the grill and to infuse the salmon with a smoky flavor.
- Marinade Variations: Feel free to adjust the marinade ingredients to suit your taste. Adding a bit of maple syrup or honey can add a unique twist.
