Best 3-Ingredient Strawberry Keto Ice Cream Recipe

Delicious and Creamy 3-Ingredient Keto Strawberry Ice Cream

Photo Credit: Micheile Henderson

On a scorching hot summer day, there’s nothing more satisfying than treating yourself to a refreshing and indulgent bowl of homemade ice cream. But what if you could enjoy the creamy goodness of ice cream without straying from your keto diet goals? Enter the luscious and delightful 3-Ingredient Keto Strawberry Ice Cream!

Made with the main ingredient of fresh strawberries, this recipe combines the goodness of real berries, the richness of heavy whipping cream, and the aromatic touch of vanilla extract to create a keto-friendly treat that will satisfy your sweet tooth while keeping your carb count in check.

In the realm of dietary trends, few have gained as much attention and acclaim as the ketogenic diet, often referred to simply as the “keto” diet. This high-fat, low-carbohydrate eating plan has captured the fascination of many seeking to shed pounds, improve their health, and harness newfound energy.

But what exactly is the keto diet, and how does it work its magic? Let’s dive into the science, principles, and benefits of this transformative dietary approach.

The Ketogenic Diet: A Brief Overview

The ketogenic diet is a dietary regimen that drastically restricts carbohydrate intake while emphasizing the consumption of healthy fats. The primary objective of the diet is to induce a state of ketosis, a metabolic process in which the body shifts from using glucose (sugar) as its primary source of energy to using ketone bodies, molecules produced by the liver from fats. This switch in energy sources has profound effects on the body’s metabolism and can lead to a range of health benefits.

The Main Star: Fresh Strawberries 

Photo Credit: Tetiana Bykovets

​Fresh strawberries are the heart and soul of this delicious ice cream recipe. Packed with natural sweetness and vibrant color, they bring a burst of flavor that’s perfect for a keto dessert.

Strawberries are relatively low in carbs, making them an excellent choice for those following a ketogenic diet.

If you are looking for more amazing keto recipes, check out this recipe for a keto strawberry milkshake!

Simple Ingredients, Fantastic Flavor

​One of the best parts of this homemade keto strawberry ice cream is the simplicity of the ingredients. You’ll only need three key players: strawberries, heavy cream, and vanilla!

Best 3-Ingredient Strawberry Keto Ice Cream Recipe

Recipe by kitcheneasylifeCourse: Dessert, KetoCuisine: AmericanDifficulty: Easy

Servings

4

servings

Prep time

20

minutes

Total time

1

hour 

30

minutes

Ingredients

• 2 cups of fresh strawberries, hulled and halved

• 1 cup of heavy whipping cream

• 1 teaspoon of vanilla extract

• Optional: keto-friendly sweetener, such as monk fruit or another sugar substitute, to taste

Directions

• Prepare the Strawberry Mixture:Start by placing the fresh strawberries in a food processor or blender. If you prefer a sweeter ice cream, you can add your chosen keto sweetener at this stage. Blend the strawberries until they form a smooth strawberry puree.
• Whip the Cream:In a separate mixing bowl, whip the heavy whipping cream until it reaches stiff peaks. This step is crucial to achieving a creamy texture in your ice cream. If you’re using a sweetener that needs to be dissolved, you can add it to the cream while whipping.
• Combine and Chill:Gently fold the strawberry puree into the whipped cream. Add the vanilla extract for that extra layer of flavor. Ensure that the strawberry mixture and the cream are well combined, creating the base for your keto strawberry ice cream.
• Churn and Freeze:If you have an ice cream maker or ice cream machine, churn the strawberry ice cream mixture according to the manufacturer’s instructions. Churning adds air and helps create a soft serve consistency. If you don’t have an ice cream maker, don’t worry! You can still achieve great results.
• No Ice Cream Maker? No Problem!If you don’t have an ice cream maker, you can pour the mixture into a loaf pan, airtight container, or even popsicle molds. Place it in the freezer and every 30 minutes, give it a good stir to break up any ice crystals that might form. This will help you achieve a creamy texture without the use of an ice cream machine.
• Enjoy the Fruits of Your Labor:Once your keto strawberry ice cream reaches the desired consistency, scoop it into a bowl or a keto-friendly cone. Garnish with fresh berries for an extra burst of flavor and visual appeal.

Notes

• Variations and Customizations:
• Dairy-Free Option: If you’re following a dairy-free ketogenic diet, you can replace the heavy whipping cream with full-fat coconut milk or almond milk. Make sure to choose unsweetened varieties to keep the net carbs low.
• Cream Cheese Twist: For a richer and slightly tangy flavor, consider adding a few tablespoons of softened cream cheese to the strawberry mixture before churning. This will give your keto strawberry ice cream a cheesecake-like twist.
• Lemon-Berry Infusion: Enhance the strawberry flavor by adding a splash of fresh lemon juice to the strawberry puree. Lemon complements the sweetness of the strawberries and adds a refreshing zing.
• Alternative Berries: Try blueberries or raspberries for a different taste, but with the same low carb benefits. 

Calculating Net Carbs:

The net carb count for this keto strawberry ice cream recipe depends on the type and amount of sweetener you use. Remember to subtract the fiber and sugar alcohols (if any) from the total carbohydrates to get the net carbs. Fresh strawberries contain about 7 grams of carbs per 100 grams, so take that into account when calculating the total carb content.