Best Chicken Patty Recipe Pakistani Bakery Style

Exploring Pakistan’s Culinary Tapestry: A Delicious Dive into Tradition

Welcome to the vibrant world of Pakistani cuisine, where flavors dance on your palate and aromas transport you to the bustling streets of Lahore, Karachi, and Islamabad. Pakistani cooking is a delightful fusion of aromatic spices, succulent meats, and fresh vegetables, all coming together to create a symphony of flavors that will leave you craving for more. Today we are taking a deep dive into an authentic chicken patty recipe Pakistani bakery style!

Photo Credit: Ali Kazim

Get ready to explore the heart and soul of Pakistani cooking, where each dish tells a story and every bite is a celebration of tradition. Before we delve into the delicious Chicken Patty Recipe Pakistani Bakery Pastries, let’s explore some of the other beloved foods you’ll find traveling through Pakistan.

The Rich Tapestry of Culture and Cuisine

Pakistani cuisine is deeply rooted in the country’s rich cultural heritage, which draws influences from various regions such as Punjab, Sindh, Balochistan, Khyber Pakhtunkhwa, and Gilgit-Baltistan. Each region has its own distinct culinary traditions, resulting in a diverse array of dishes that reflect the country’s multiculturalism.

A Spice Symphony: The Essence of Pakistani Cuisine

Pakistan’s culinary heritage is a tapestry woven with threads of history, geography, and culture. A visit to this South Asian gem is incomplete without experiencing its rich gastronomic landscape. Pakistani cuisine is a heady blend of aromatic spices, fresh ingredients, and time-honored recipes passed down through generations.

Biryani: A Royal Feast in a Pot

First up, let’s talk about the undisputed king of Pakistani dishes: Biryani. This fragrant rice dish is more than just food; it’s an emotion! The hypnotic aroma of spices, the tender chunks of marinated meat (usually chicken, mutton, or beef), and the perfectly cooked rice come together in a symphony of flavors.

With a lot of the same flavor profiles of the chicken patty recipe Pakistani bakery pastries, Biryani is a delicious staple. Locals often cook this masterpiece for special occasions, and each region boasts its own unique twist on this classic.

Photo Credit: Taylor Kiser

Karachi’s Kebabs: A Sizzle of Street Flavors

Head down to the bustling streets of Karachi, and you’ll be greeted by the tantalizing scent of sizzling kebabs. Pakistani kebabs are a carnivore’s delight, featuring succulent chunks of meat (often beef, chicken, or lamb) marinated in a blend of spices, yogurt, and herbs. These flavorful skewers are grilled to perfection and served with naan bread, chutneys, and crisp salads.

Nihari: The Breakfast of Champions

In Pakistan, mornings kick off with a hearty bowl of Nihari. Originating from the vibrant streets of Lahore, this slow-cooked stew is a complex blend of spices and tenderized meat, usually beef or mutton. Locals savor it with naan or paratha, garnished with fresh herbs, green chilies, and a squeeze of lime. Nihari is not just a dish; it’s a Sunday morning tradition that brings families together.

Samosas: The Ultimate Street Snack

As you wander through the bustling markets of Islamabad, don’t miss the chance to try the iconic Pakistani samosas. These crispy, golden triangles of joy are typically stuffed with a spiced mixture of potatoes, peas, and sometimes minced meat. They’re the ultimate street snack, enjoyed with tamarind chutney and a piping hot cup of chai.

Karahi: A Spicy Affair

Karahi is another beloved dish that holds a special place in Pakistani hearts. This spicy stir-fry is made with succulent pieces of meat or vegetables cooked in a traditional wok called a Karahi. The dish gets its fiery kick from a blend of spices such as cumin, coriander, turmeric, and red chili powder. These are usually the same spices used in Chicken Patty Recipe Pakistani Bakery Pastries. Served with naan bread or steamed rice, Karahi is a true delight for spice lovers.

Haleem: A Hearty Delight

Haleem is a slow-cooked stew that epitomizes comfort food in Pakistan. Made with a medley of lentils, meat (usually beef or mutton), and fragrant spices, this thick and hearty dish is traditionally enjoyed during Ramadan. The slow cooking process allows the flavors to meld together, resulting in a velvety texture that will warm your soul.

Savoring the Aroma: Traditional Pakistani Bakery Style Chicken Patties

There’s something truly enchanting about cooking in a traditional Pakistani kitchen. The familiar clatter of pots and pans, the aromatic symphony of spices, and the warmth of the stove all come together to create an atmosphere that is nothing short of magical. Today, we’re diving into the heart of this culinary experience as we whip up some mouthwatering traditional Chicken Patty Recipe Pakistani Bakery Pastries.

The Essentials: Ingredients for Spicy Chicken Patties Recipe

What You Need

  • 2 cups shredded chicken
  • 1 puff pastry circle (store-bought or homemade)
  • 1 beaten egg at room temperature (for egg wash)
  • 1 tsp ginger garlic paste
  • 1 tsp turmeric powder
  • 1 tsp red chili powder
  • 1/2 tsp garlic powder
  • 1/2 tsp black pepper powder
  • 1/2 tsp white pepper
  • 1/2 tsp garam masala
  • 1/2 tsp white cumin
  • 1/2 tsp soy sauce
  • 1/2 red onion, finely chopped
  • Fresh coriander and herbs for garnish
  • Sesame seeds for topping

Step 1: Crafting the Creamy Chicken Mixture

In a traditional Pakistani home kitchen, the heart of every dish is the love that goes into its preparation. Begin by heating a touch of oil in a pan and sautéing your finely chopped red onion until it’s a beautiful golden brown color. Add the ginger garlic paste and let the kitchen fill with its rich, aromatic fragrance.

Next, toss in the shredded chicken, followed by the spices: turmeric powder, red chili powder, garlic powder, black pepper powder, white pepper, garam masala, and white cumin. The medley of spices dances in the air, creating a sensory symphony that would make any home cook smile.

Finally, add a dash of soy sauce for that delightful umami kick and let your creamy chicken filling simmer to perfection over medium heat. As it cooks, the flavors meld together, creating a heavenly scent that will beckon your whole family to the kitchen.

Step 2: Assembling the Chicken Patties

Now, let’s get our hands on that golden pastry circle. Using a cookie cutter or a simple glass, cut out rounds from the puff pastry sheets. You may find that sprinkling the dough with all purpose flour and rolling it with a rolling pin gives it a smooth, uniform texture and size. Each round will be the foundation of your perfect finger food.

Place a generous spoonful of your creamy chicken filling in the center of each pastry circle. Fold the pastry in half, creating a semi-circle, and use a fork to seal the edges. Your patties are taking shape!

Step 3: That Beautiful Egg Wash

Before these beauties hit the oven, give them a shiny finish with a generous egg wash. Brush the beaten egg gently over the tops of your patties, and watch them transform as they gleam in the light of your kitchen.

Step 4: Into the Oven and Awaiting the Aroma

Place your creations on a baking sheet lined with parchment paper, sprinkle them with sesame seeds, and slide them into a preheated oven. As they bake, your kitchen will be filled with the tantalizing scent of spices and golden pastry.

Step 5: Garnish and Enjoy!

Once your spicy chicken patties have achieved that beautiful golden brown color, take the flaky puff treats out of the oven and let them cool for a moment. Garnish them with fresh coriander and herbs for that final touch of authenticity.

Serve these delectable chicken puffs as the perfect dish for family gatherings or as a delightful snack reminiscent of the ones you’d find in traditional Pakistani bakeries. Store in an airtight container in the refrigerator for 3-4 days. 

Pakistani Cooking: Where Love Meets the Stove

What sets Pakistani cooking apart is the love and passion that goes into each dish. It’s not just about satisfying hunger; it’s about sharing stories, forging connections, and celebrating life’s moments. Pakistani cuisine isn’t just a taste; it’s a feeling that lingers long after the last bite.


What are Chicken Patties Made Of?

  • Meat: Ground chicken is the star!
  • Spices: A blend of traditional Pakistani spices like cumin, coriander, garam masala, and more for that authentic kick.
  • Fillers: Breadcrumbs or crushed crackers to bind everything together.
  • Aromatics: Onions, garlic, and ginger for the mouth-watering aroma.
  • Herbs: Fresh cilantro or parsley for a herby touch.

What is the Origin of the Chicken Pattice?

  • Cultural Melting Pot: Born in the bustling streets of Karachi, Pakistani chicken patties reflect a blend of local and colonial influences.
  • Colonial Influence: Inspired by the British pasty, but with a spicy, desi twist.
  • Street Food Favorite: A popular snack at tea time and street food stalls.

How Do You Dress Up Chicken Patties?

  • Sauce It Up: Pair with mint chutney or tamarind sauce for a tangy twist.
  • Cheesy Delight: Add a slice of cheese inside for a gooey surprise.
  • Veggie Boost: Toss in some finely chopped bell peppers or olives for extra crunch.
  • Wrap & Roll: Serve inside a wrap with lettuce and tomatoes for a hearty meal.
VariationKey IngredientsDescription
Classic SpicyGreen Chilies, Extra Red Chili PowderFor those who love an extra kick of heat. 🌶️
Cheesy DelightCheddar Cheese, MozzarellaAdds a gooey, cheesy center to the patties.
Herb GardenFresh Mint, Dill, ParsleyA fresh, herbaceous twist.
Tangy TwistTamarind Paste, Lemon ZestIntroduces a tangy flavor profile. 🍋
Mediterranean FusionFeta Cheese, Olives, Sun-dried TomatoesA blend of Mediterranean flavors.
BBQ FlavorBBQ Sauce, Smoked PaprikaFor a smoky, barbecue taste. 🍖
Sweet & SpicyHoney, PaprikaA perfect balance of sweet and spicy.
Veggie-PackedSpinach, Mushrooms, Bell PeppersGreat for adding extra veggies. 🥦
Nutty AdventureCrushed Almonds, Sesame SeedsAdds a crunchy, nutty flavor.
Lean & GreenAvocado, Cilantro, LimeA healthier, green version with a zesty twist. 🥑

Are Chicken Patties Healthy?

  • Lean Meat: Chicken is a great source of lean protein.
  • Spice Benefits: The spices not only add flavor but also offer health benefits.
  • Balancing Act: Pair with a salad to make it a well-rounded, nutritious meal.
  • Moderation is Key: Enjoy as part of a balanced diet.

Are Chicken Patties Good Protein?

  • Protein Packed: Absolutely! Chicken is an excellent source of high-quality protein.
  • Muscle Building: Ideal for muscle building and repair.
  • Feeling Full: Keeps you feeling full and satisfied.

Try these delicious Pakistani chicken patties and let us know what you think!

Best Chicken Patty Recipe Pakistani Bakery Style

Course: DinnerDifficulty: Medium


Prep time


Cooking time



These Pakistani chicken patties boast a tantalizing fusion of smoky, aromatic spices and succulent chicken that dance on your taste buds with every juicy bite.


  • 2 cups shredded chicken

  • 1 puff pastry circle (store-bought or homemade)

  • 1 beaten egg (for egg wash)

  • 1 tsp ginger garlic paste

  • 1 tsp turmeric powder

  • 1 tsp red chili powder

  • 1/2 tsp garlic powder

  • 1/2 tsp black pepper powder

  • 1/2 tsp white pepper

  • 1/2 tsp garam masala

  • 1/2 tsp white cumin

  • 1/2 tsp soy sauce

  • 1/2 red onion, finely chopped

  • Fresh coriander and herbs for garnish

  • Sesame seeds for topping

  • Vegetable oil (for frying)


  • Prepare the Chicken Filling: Heat 2 tablespoons of cooking oil in a pan over medium heat. Add cumin seeds and let them sizzle for a few seconds. Add chopped onions, garlic, and ginger. Sauté until they turn golden brown. Add chopped chicken, red chili powder, turmeric powder, and salt. Cook until the chicken is no longer pink and is cooked through. Stir occasionally. Add garam masala and cook for another 2-3 minutes. Remove from heat and let it cool.
  • Prepare the Dough: In a mixing bowl, combine the all-purpose flour and salt. Gradually add water while kneading to form a smooth and elastic dough. Drizzle 2 tablespoons of cooking oil over the dough and knead it for a few more minutes until the oil is well incorporated. Cover the dough with a damp cloth and let it rest for about 15-20 minutes.
  • Assemble the Patties: Divide the dough into small equal-sized balls and roll them into smooth balls. Roll out each ball into a small circle, similar to the size of a tortilla. Place a spoonful of the prepared chicken filling in the center of each circle. Fold the dough over the filling to create a half-moon shape and press the edges to seal. You can use a little water to help seal the edges. Repeat this process for the remaining dough and filling.
  • Deep Fry the Patties: Heat vegetable oil in a deep frying pan over medium-high heat. Once the oil is hot, carefully add the patties one at a time. Fry until they turn golden brown and crispy on both sides, turning as needed. This should take about 3-4 minutes per side. Use a slotted spoon to remove the patties from the oil and place them on a plate lined with paper towels to remove excess oil.
  • Serve: Serve the chicken patties hot with ketchup or chutney. Enjoy your delicious Pakistani-style chicken patties!

Craving more delicious recipes? Try these: Hot Apple Cider