Buffalo Wild Wings Potato Wedges Recipe, Best Copycat

Buffalo Wild Wings Potato Wedges Recipe: A Culinary Adventure in Your Own Kitchen

We all know that the humble potato is a universal favorite that dons many hats, from mashed to fried. But what about when it’s turned into a wedge and blessed with spices, joining forces with the iconic taste of Buffalo Wild Wings? Now we’re talking! This article will be your guiding light, a step-by-step manual to crafting the perfect Buffalo Wild Wings potato wedges recipe.

The Allure of Buffalo Wild Wings Potato Wedges

There’s something about Buffalo Wild Wings potato wedges that has us coming back for more. Maybe it’s the perfect balance of garlic powder and spicy kick, or perhaps it’s that delicious side dish feeling you get when you see them next to your main course of chicken wings. Whatever it is, the Buffalo Wild Wings restaurant seems to have cracked the code.

Speaking of occasions, whether you’re huddled in front of the TV for the big game or just looking for an easy recipe for movie night, these wedges make a fantastic appetizer. Or even a complete meal, let’s be honest! Their crunchy exterior and soft interior can turn any event into a culinary party.

Oh, and here’s the kicker: you don’t have to wait for your next visit to Buffalo Wild Wings to enjoy this top-rated recipe. Nope, not when you can make these wedges in your own kitchen!

What You’ll Need: Ingredients

Let’s start with the basics, shall we? The first step is to assemble your simple ingredients. We’re talking large potatoes (russet potatoes are the best choice), olive oil, garlic powder, onion powder, and some chili powder. If you’re going for extra seasoning, black pepper and red pepper flakes make great additions.

You might be wondering why russet potatoes? Well, unlike waxy potatoes like red potatoes, russet potatoes have a mild flavor and a starchy composition, which makes them ideal for making crispy potato wedges. Now, you could switch it up with yukon gold or sweet potatoes, but russets are generally considered the MVP in the potato game.

Next up are the oils. We’re using both olive oil and a dash of vegetable oil, because why not? Olive oil imparts a richer taste, while vegetable oil handles high temperature cooking like a pro. That said, if you’re on a keto diet or watching your nutritional information, canola oil works as a lighter alternative.

Tools of the Trade

Let’s get down to business! Grab a large bowl, a sharp knife, and a greased baking sheet or baking pan. If you’re an air fryer type of person, you can use the air fryer basket as well. The right tools can make or break your Buffalo Wild Wings potato wedges recipe!

A sharp knife is vital for getting that perfect wedge shape. No, a butter knife just won’t do. We’re looking for precision here, people! Moreover, a greased baking sheet ensures your potato wedges don’t stick during the cooking process, giving them that beautiful golden brown finish.

For those of you who prefer a hands-off approach, an air fryer basket is your best friend. Just make sure to arrange the wedges in a single layer for even cooking. If you’re going the oven route, a preheated oven is a must. It ensures even cooking and saves you cooking time, something we all need more of in our free time.

Prepping the Potatoes

Ready to turn those large potatoes into Buffalo Wild Wings masterpieces? Your first step is to wash and cut them. Clean them thoroughly and use a sharp knife to cut them into wedges. Once you’re done, place the wedges in a large bowl filled with water.

Even sizing is key here. Remember, you want each wedge to cook at the same rate. So, measure twice, cut once! The next time you make this recipe, you’ll be a pro at cutting even wedges. Now, let those cut pieces soak in water for about 10 to 15 minutes to remove excess starch.

Here’s a pro tip: after soaking, drain the water and pat the potato wedges dry with paper towels. This will help the olive oil and seasoning stick better, which means more flavorful potato wedges for you. 

The Marinade Magic

The marinade is like the soul of our Buffalo Wild Wings potato wedges recipe. Grab your large bowl and mix together olive oil, garlic powder, onion powder, black pepper, and chili powder. If you’re feeling adventurous, add a splash of hot sauce or hot pepper sauce for an extra spicy kick.

What makes this marinade so special? Well, garlic powder adds a depth of flavor that complements the mild flavor of the potatoes. Black pepper gives it a spicy zing, and the chili powder offers a warm, smoky touch. It’s a culinary symphony in a bowl!

But wait, there’s more! Toss those prepped wedges into the marinade. Now, you could use a spoon, but why not go old school and use a plastic bag? Put your wedges and marinade into the bag, seal it, and give it a good shake. It’s like a potato dance party, and everyone’s invited.

The Cooking Process

Now comes the exciting part—cooking those marinated beauties. Preheat your oven to a high temperature, around 425°F (220°C). Take your greased baking sheet and arrange the potato wedges in a single layer. Yes, it might seem tedious, but this is crucial for achieving that golden brown finish.

Spray a light coat of cooking spray over the wedges before placing them in the preheated oven. This ensures they get that extra crispy texture. Cooking spray also acts as a barrier, preventing the wedges from absorbing too much oil, which is a win-win for both taste and nutritional information.

Set your timer and wait. Usually, 30 to 40 minutes is the ideal cooking time. However, to ensure they cook evenly, remember to flip them halfway through. Once they turn golden brown, you’ll know your Buffalo Wild Wings potato wedges are done to perfection.

Taking them out of the oven is just the first part of the journey. The best part comes next—tasting them. Before you do that, sprinkle a little salt for that final touch. Your Buffalo Wild Wings potato wedges are now a delicious side dish ready to conquer any meal.

Dipping Sauces Galore

What’s a wedge without a good dip? Whether you’re a ranch dressing loyalist or a blue cheese dressing enthusiast, the right dipping sauce can elevate your Buffalo Wild Wings potato wedges to heavenly levels. Let’s dive into a couple of options, shall we?

First up is blue cheese dressing, a classic snack companion. With its tangy taste and creamy texture, blue cheese dressing is the yin to your potato wedge’s yang. Mix together blue cheese crumbles, a bit of sour cream, and a splash of hot sauce, and you’ve got a dip that rivals even the best Buffalo Wild Wings restaurant offerings.

Or maybe you’re a ranch person. That’s cool; we don’t judge. A ranch dressing dip can be made by combining ranch salad dressing with a bit of extra seasoning like garlic powder and black pepper. Give it a stir and you’ve got your favorite dipping sauce ready to go. If you’re feeling daring, a teaspoon of buffalo sauce can add a zesty flair.

But hey, let’s not limit ourselves. The great way about cooking at home is that you can experiment. Ever tried parmesan cheese mixed with a little olive oil and garlic powder? It makes for a surprisingly delicious dipping sauce that’s finger-lickin’ good. Your Buffalo Wild Wings potato wedges will be dunked and devoured in no time!

FAQS

Does Soaking Potatoes Before Frying Make Them Crispier?

Absolutely, yes! Soaking potatoes in cold water helps remove excess starch. Less starch means more crispiness when fried. Aim for at least 30 minutes or, for maximum crunch, leave them soaking overnight. Just remember to pat them dry thoroughly before frying – water and hot oil are not best friends!

How Do Restaurants Get Their Fries So Crispy?

1. Double Frying: Many restaurants fry their potatoes twice. The first fry is at a lower temperature to cook them through, and the second fry is at a higher temperature to get that golden, crispy exterior.
2. Oil Temperature: Maintaining the right oil temperature is crucial. Too hot, and the outside burns before the inside cooks; too cold, and the potatoes soak up the oil, becoming soggy.
3. Quality of Potatoes: Choosing the right type of potato is key. High-starch potatoes like Russets are ideal for frying.
4. Cut Consistency: Uniform cuts mean even cooking.

Why Are My Potato Wedges Not Crispy?

If your wedges are turning out more ‘meh’ than ‘wow’, consider these points:

• Oil Temp: If the oil isn’t hot enough, your wedges might end up soggy.
• Overcrowding: Too many wedges in the pan can lower the oil’s temperature and cause them to steam rather than fry.
• Potato Type: Are you using the right potatoes? High-starch varieties are best for frying.
• Moisture Content: Did you dry the potatoes after soaking them? Excess moisture can steam the potatoes inside the oil.

What Oil Does Buffalo Wild Wings Fry In?

Buffalo Wild Wings, like many restaurants, uses a blend of oils for frying. Their choice often includes vegetable oil, which has a high smoke point and neutral flavor, making it ideal for achieving that crispy, golden texture without overpowering the potato’s natural taste.

Oil Type	Smoke Point	Flavor Profile	Best Use
Vegetable Oil	High	Neutral	General frying, deep frying
Canola Oil	Medium-High	Mild	Baking, sautéing
Olive Oil	Medium	Fruity	Dressings, light sautéing
Coconut Oil	Medium	Sweet, Nutty	Baking, dessert frying
Peanut Oil	High	Nutty	Deep frying, stir-frying
Sunflower Oil	High	Neutral	Frying, baking

Why Are My Potato Wedges Soft?

Soft wedges could be due to a few reasons:

• Not Enough Frying Time: If they’re not left in the oil long enough, they won’t develop that crispy outer layer.
• Low Oil Temperature: If the oil isn’t hot enough, it can lead to soft, oily wedges.
• Wedge Size: Too thick, and they might be soft inside. Aim for an even, medium thickness.
• Excess Moisture: Make sure to dry your potatoes thoroughly after soaking them.

Try our copycat Buffalo Wild Wings Potato Wedges and let us know what you think in the comments!

Troubleshooting Common Issues

So, let’s say things didn’t go as planned. Maybe your wedges came out a bit soggy or they didn’t achieve that coveted golden brown color. Don’t fret; we’ve got you covered. Let’s troubleshoot some common issues you might encounter.

First, if your wedges are less than crispy, the culprit might be overcrowding on the baking pan. Remember, these guys need their space! Arranging them in a single layer ensures that hot air circulates around each wedge, leading to an even, crispy texture. And if you’re using an air fryer, make sure not to overload the air fryer basket.

A greased baking sheet is your best friend, but if you forgot that step, you could end up with a sticky situation. To prevent this next time, you could also opt for parchment paper. It acts as a non-stick surface and makes clean-up a breeze.

Lastly, spices are your friends, but too much friendship can be overwhelming, if you know what I mean. Going overboard with chili powder or black pepper might set your taste buds on fire. Stick to the recipe first and then adjust according to your personal taste the next time you try making these Buffalo Wild Wings potato wedges.

Kid Friendly

Alright, parents, listen up! If you’ve got little chefs running around the house, making this Buffalo Wild Wings potato wedges recipe kid-friendly is a piece of cake—or should I say, a slice of potato? Kids can be a bit picky, but the great thing about this recipe is that it’s super adaptable. So, let’s tackle some kid-friendly adjustments that will have your little ones munching away in glee.

First step, dial down the heat. If your kids aren’t fans of spicy flavors, you can easily skip the hot sauce or hot pepper sauce in the recipe. Instead, focus on milder flavors they love. Think garlic powder, a dash of onion powder, and perhaps a sprinkle of parmesan cheese for that cheesy goodness. Oh, and while you’re at it, ranch dressing is usually a hit with the kiddos, so maybe have that on standby for dipping. Just a little culinary tip from one parent to another! 😉

Lastly, get those kiddos involved in the cooking process. Kids love hands-on activities, and this recipe is a great way to spend some quality family time. Let them help with simple steps like mixing the spices or arranging the wedges on the greased baking sheet. It turns cooking into a fun family activity and gives them a sense of accomplishment when they get to eat something they helped make. 

Bonus: Leftover Makeover Ideas

If by some miracle you end up with leftover Buffalo Wild Wings potato wedges, there are some fantastic ways to repurpose them. A wedge scramble for breakfast, perhaps? Toss them in a pan with some melted butter, scrambled eggs, and your favorite vegetable. Breakfast is served!

Another great idea is to chop them up and add them to a hearty soup or stew. The spices and flavors from the wedges will add a unique twist to your dish. Plus, it’s a great way to make sure no food items go to waste.

And if you’re feeling super creative, why not turn them into a potato salad? Cut up the leftover wedges into smaller pieces and mix them with a bit of mayo, garlic powder, and your favorite salad dressing. It’s a quick and easy recipe that’ll have you munching in no time.

The next time you’re yearning for that Buffalo Wild Wings taste, just head to your own kitchen. Your family will love it, your friends will be impressed, and your taste buds will be eternally grateful.

Why wait? Roll up those sleeves and dive into this potato-rific adventure! And hey, don’t forget to share your experience or any personal tweaks you made to the recipe. After all, good food is meant to be shared!

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