Can You Freeze Chocolate Covered Rice Krispie Treats?

Dessert lovers and home bakers often ponder whether their favorite treats can withstand the test of freezing, particularly when it comes to confections like chocolate-covered Rice Krispie treats. I can confirm that it’s completely feasible to freeze these delicious snacks. You can freeze chocolate-covered Rice Krispie treats as an effective strategy to prolong their enjoyment well beyond the time they were made.

Chocolate-covered rice krispie treats sit on a wire rack. A thin layer of chocolate is starting to harden, creating a glossy finish

When I freeze chocolate-covered Rice Krispie treats, I take care to wrap each one individually in plastic wrap or foil in order to preserve their delightful texture and taste, as well as prevent freezer burn. After wrapping, storing them in an airtight container or freezer bag ensures they remain fresh. Freezing can extend their shelf life considerably, making it convenient to have a sweet treat on hand whenever the craving strikes.

The process of thawing these treats is just as important as the freezing. I’ve found that room temperature works best for thawing, as it maintains the integrity of both the chocolate coating and the Rice Krispie base. Rest assured, they thaw out relatively fast, so there’s no lengthy waiting involved before indulging.

Ingredients and Supplies

A bowl of melted chocolate, a tray of rice krispie treats, and a freezer with a door ajar

When freezing chocolate-covered Rice Krispie treats, it’s essential to select high-quality ingredients and have the right kitchen supplies on hand. This ensures your treats not only taste great but also withstand the freezing process well.

Choosing Your Chocolate

I opt for higher cocoa content chocolates like dark chocolate or semi-sweet chocolate chips when covering my Rice Krispie treats. They offer a rich flavor that compliments the sweet marshmallow perfectly. If you prefer a milder taste, milk chocolate or white chocolate are suitable alternatives you can find at the grocery store.

Selecting the Right Marshmallows

The marshmallows are crucial for binding the treats together. I use fresh marshmallows for their superior melt and consistency. Whether you choose mini marshmallows, regular marshmallows, or large marshmallows cut into smaller pieces, make sure they’re fresh to ensure a smooth, even melt.

Preparing Your Baking Pan

I line my inch pan or square pan always with parchment paper for easy removal of the treats, making sure it covers the bottom of the pan and the sides. Alternatively, you can use aluminum foil with a light spray of cooking spray to prevent sticking.

Essential Cooking Equipment

The tools you use can make or break your dessert-making experience. I recommend a large pot or large saucepan for melting marshmallows on the stove top, and a microwave-safe bowl if you prefer using a microwave. A rubber spatula is a must for stirring and spreading the treats evenly in your prepared pan.

Full List of Ingredients

Here’s what you’ll need to make chocolate covered Rice Krispie treats:

  • Butter: For richness and to help the marshmallows melt evenly.
  • Vanilla extract: Adds depth to your treats’ flavor profile.
  • Sea salt: A pinch to balance the sweetness.
  • Rice Krispies or any crispy rice cereal: The base of your sweet treat.
  • Marshmallows: The sticky key ingredient that holds everything together.
  • Chocolate: Choose from dark, milk, white, or semi-sweet based on your preference.

For a comprehensive view, ensure you gather all ingredients before starting, so the process goes smoothly and your treats turn out delicious every time.

Making Chocolate Covered Rice Krispie Treats

For chocolate lovers aspiring to elevate their dessert recipes, making chocolate covered Rice Krispie treats takes the classic marshmallow mixture to the next level. With a simple recipe card and a few kitchen staples, creating these homemade treats is both fun and straightforward.

Creating the Base Mixture

I begin by melting butter in a large pot over low heat on the stove top. Once melted, I add the marshmallows, stirring often until they’re completely smooth. To this marshmallow mixture, I gradually fold in the cereal ensuring it’s fully coated to form the cereal mixture.

Spreading the Mixture into the Pan

I then press the mixture into a prepared pan lined with parchment paper or a piece of wax paper. It’s crucial to create an even layer to ensure uniform thickness for the treats. A cookie cutter is great to shape them once set if desired.

Melting the Chocolate

I prefer to melt the chocolate gently on low heat to prevent scorching, using either a microwave-safe bowl in 30-second intervals or a double boiler. Stirring regularly is important to achieve smooth, melted chocolate perfect for dipping.

Dipping Treats in Chocolate

Once my Rice Krispie treats are firm, I cut them into desired sizes and dip the top of the treats into the melted chocolate. A fork or dipping tool can help coat them evenly, tapping off excess chocolate for a neat presentation.

Setting the Treats

Finally, I place the chocolate dipped Rice Krispie treats on parchment paper to set. If I’m in a rush, I’ll chill them briefly in the refrigerator; otherwise, I leave them at room temperature until the chocolate hardens. Stored in an airtight container, these treats stay delightful and fresh.

Variations and Add-Ins

Chocolate-covered rice krispie treats sit on a baking sheet in a freezer. A variety of toppings and mix-ins are nearby

Before we dive into the creative ways to enhance your chocolate-covered Rice Krispie treats, it’s important for me to note that the possibilities are nearly endless. Whether you’re aiming for an indulgent treat or a version with a unique twist, the variations can take a classic Rice Krispie treat to the next level.

Different Types of Chocolate

Chocolate is Key: The type of chocolate you choose can really change the flavor profile of your treat. Here are your main options:

  • Milk Chocolate: Creamy and rich, it pairs perfectly with the marshmallow mixture.
  • Dark Chocolate: Less sweet and more intense, it complements the sweetness of the cereal treats.
  • White Chocolate: Provides a sweeter, creamier alternative and is great for coloring.
  • Semi-Sweet Chocolate Chips: Offer a balanced sweetness that’s not overpowering.
  • Cocoa Powder: To infuse more chocolate into the marshmallow mixture for a double-chocolate experience.

Add-Ins for Texture and Flavor

Enhancing the Basic Recipe:

  • Brown Butter: Swapping regular butter for brown butter adds a nutty, caramelized flavor.
  • Coconut Oil: Substituting coconut oil can give your treats a slight coconut aroma.
  • Creamy Peanut Butter: Mix into the marshmallow mixture for a peanut butter twist.
  • Maple Syrup: A drizzle can sweeten and add a woodsy note to your Rice Krispie treats.

Texture Game Changers:

  1. Crushed Cookies
  2. Sprinkles
  3. Crushed Candy

Mixing any of these into your treats or sprinkling on top before the chocolate sets adds a delightful crunch and surprise in each bite.

FlavorDescriptionFun Fact
Classic VanillaThe timeless classic with a hint of vanilla.The original and many say the best!
Chocolate DrizzleTopped with rich, creamy chocolate.A chocoholic’s dream!
Peanut Butter SwirlPeanut butter infused for a nutty twist.Perfect for PB lovers!
Rainbow SprinklesColorful sprinkles for extra fun.It’s a party in every bite!
Caramel Sea SaltA sweet and salty sensation.For those who love a flavor twist!
Toasted CoconutTopped with toasted coconut flakes.A tropical escape!
Berry BlastMixed with assorted dried berries.Berry-licious!
Mint ChocolateCool mint paired with chocolate.Refreshingly indulgent!

Themed Treats for Special Occasions

Tailored to the Event:

  • Birthday Parties: Use bright colored sprinkles or themed edible decorations on top of white chocolate.
  • Bake Sales: Create unique pops by inserting popsicle sticks into Rice Krispie treats before dipping them in chocolate.
  • Seasonal Celebrations: Incorporate seasonal candies and coloring into the chocolate.

Cereal Variations:

  • Cocoa Krispies: Replace classic Rice Krispies for a chocolatey base.
  • Rice Krispie Pops: Stick them on popsicle sticks and dip in chocolate for a fun, portable version.

Storing and Freezing

Chocolate-covered rice krispie treats placed on a tray, then wrapped and stored in a freezer

In ensuring optimal freshness, I’ve found that both proper storage and the ability to freeze chocolate-covered Rice Krispie treats are crucial. Below are my specific tips and methods for keeping these delicious treats at their best, whether you’re storing them short-term or freezing them for long-term enjoyment.

Short-Term Storage Tips

For short-term storage, I recommend keeping the chocolate-covered Rice Krispie treats at room temperature and away from direct sunlight. It’s imperative to store them in an airtight container to maintain their crispiness. If I’m layering them, I make sure to place sheets of parchment paper between each of the layers to prevent sticking. If the treats are exposed to air for too long, they can become stale, so removing as much air as possible is key.

How to Freeze Rice Krispie Treats

Freezing is a great way to preserve the treats for up to three months. First, I let them cool to room temperature. Then, I wrap each treat individually in plastic wrap which helps prevent freezer burn. Afterward, I place the wrapped treats in a freezer bag, squeezing out as much air as possible before sealing. Alternatively, for large batches, I use an airtight container suited for freezing, with layers separated by parchment paper. So go ahead and freeze chocolate-covered Rice Krispie treats!

Thawing and Serving Frozen Treats

When it’s time to serve frozen Rice Krispie treats, I thaw them by transferring the desired number of treats to an airtight container and leaving them at room temperature for a few hours. I avoid reheating in the microwave or oven as it could affect the texture. If I’ve frozen them in smaller pieces, they thaw quite quickly and are ready to enjoy in no time.

Tips for Perfect Chocolate Covered Rice Krispie Treats

A tray of chocolate-covered rice krispie treats sits on a marble countertop. The treats are perfectly coated in smooth, glossy chocolate, with a sprinkle of colorful sprinkles on top

In my experience, crafting perfect chocolate-covered Rice Krispie treats is all about precision. I’ll share some essential tips to help you avoid pitfalls and achieve that irresistible combination of crispy cereal and smooth chocolate every time.

Avoiding Common Mistakes When You Freeze Chocolate-Covered Rice Krispie Treats

I’ve learned the hard way that preventing common mistakes can make a big difference. Keep the marshmallow mixture on low heat to avoid burning, and stir continuously for an even consistency. Ensure there is not much air trapped in the mixture when pressing into your prepared baking pan to avoid uneven treats. Use a piece of wax paper to press down firmly and evenly, creating a solid base for the chocolate layer.

Achieving the Perfect Chocolate Layer

To obtain that glossy and even chocolate layer atop your Rice Krispie treats, use high-quality candy melts or milk solids-rich chocolate for a smoother finish. Melt your chocolate in 30-second intervals, stirring between each until completely smooth, then dip or drizzle over your treats. If you wish to make chocolate peanut butter rice krispie treats, mix some peanut butter into the melted chocolate for an extra flavor dimension.

Cutting and Serving Suggestions

Once the chocolate has set, use a sharp knife to cut the treats into desired sizes. If you want to get creative, using a cookie cutter can transform the treats into fun shapes, perfect for kids’ parties or as a special snack. Serve them as is, or insert popsicle sticks into each piece for a delightful twist on the classic Rice Krispies treat.

Decorating Ideas

I love adding a personal touch to my chocolate-covered Rice Krispie treats with various decorations. Try sprinkling on some sea salt or chopped nuts before the chocolate hardens to take these gooey treats to the next level. Alternatively, for a festive look, colorful sprinkles or drizzles of a contrasting chocolate color work beautifully on top of the treats.

By following these tips, you will be well on your way to creating chocolate-covered Rice Krispie treats that could earn a five-star review. Just remember to be patient and precise, and don’t forget to enjoy the process!

Frequently Asked Questions

In this section, I provide clear answers to common inquiries about handling and storing chocolate covered Rice Krispie treats, especially when it comes to freezing them.

How should you defrost frozen chocolate covered Rice Krispie treats?

To defrost frozen chocolate covered Rice Krispie treats, remove them from the freezer and let them sit at room temperature. This method helps preserve their texture and taste.

What is the maximum duration for freezing chocolate covered Rice Krispie treats?

Chocolate covered Rice Krispie treats can be frozen for up to 6 weeks. Beyond this period, I find that the quality may begin to decline.

Is it possible to make chocolate covered Rice Krispies well in advance of an event?

Yes, you can make chocolate covered Rice Krispies in advance. They freeze well, which makes them convenient for preparing ahead of time for parties or events.

Are store-bought Rice Krispie treats suitable for freezing?

I can confirm that store-bought Rice Krispie treats are also suitable for freezing. They hold up just as well as homemade ones when stored properly in the freezer.

What is the shelf life of chocolate covered Rice Krispie treats in the refrigerator?

When stored in the refrigerator, chocolate covered Rice Krispie treats typically last 1–2 weeks. Although, I suggest consuming them within a week for the best quality.

What are the best storage practices for chocolate covered Rice Krispie treats after making them?

For optimal freshness, store the treats in an airtight container at room temperature for up to 2 days, or freeze them if you need to keep them longer.

Chocolate Covered Rice Krispie Treats

Recipe by kitcheneasylifeCourse: DessertCuisine: AmericanDifficulty: Easy


Prep time


Cooking time



Chocolatey, yummy, crunchy, and chewy! Enjoy your delicious chocolate-covered Rice Krispies treats!


  • 3 tablespoons butter

  • 1 package (10 oz) marshmallows

  • 6 cups Rice Krispies cereal

  • 1 1/2 cups chocolate chips

  • 1 tablespoon vegetable oil


  • In a large saucepan, melt the butter over low heat. Add the marshmallows and stir until completely melted.
  • Remove the saucepan from the heat and add the Rice Krispies cereal. Stir until well coated.
  • Press the mixture into a 13×9-inch pan coated with cooking spray. Let it cool.
  • In a microwave-safe bowl, microwave the chocolate chips and vegetable oil in 30-second intervals, stirring in between, until smooth.
  • Spread the melted chocolate over the cooled Rice Krispies treats.
  • Let the chocolate set at room temperature or in the refrigerator before cutting into squares and serving.

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