When I get my hands on a box of Crumbl cookies, with their variety of flavors and that just-baked freshness, it’s almost impossible not to indulge immediately. However, there are times when saving some for later is the plan. I’ve found that a good option is to freeze your Crumbl cookies is an effective way to preserve their deliciousness for future enjoyment.
I wrap each cookie individually to prevent them from sticking together or getting freezer burn. This is a crucial step because the last thing you want is to ruin the best part of these treats—their moist, fresh-baked quality. I take care to wrap them securely, ensuring they will taste as good coming out of the freezer as they did going in.
Understanding the right way to freeze and, later on, thaw Crumbl cookies maintains their original texture and flavor. I’ve always been cautious to avoid drastic changes in temperature that could make them go soggy. Instead, I defrost them slowly, which I’ve noticed is key to keeping each bite as satisfying as if the cookies were fresh from the oven.
Understanding Crumbl Cookies
Crumbl Cookies has revolutionized the dessert industry with their unique approach to cookies. The company offers a rotating menu of gourmet cookies, which includes a delightful assortment of flavors. I find their selection caters to a variety of taste preferences, featuring classics and innovative creations alike.
Here’s a breakdown of some popular types you might find:
- Sugar Cookies: A simple yet versatile favorite, often adorned with colorful icing.
- Frosted Cookies: These are typically sugar cookies with a generous layer of creamy frosting on top.
- Chocolate Chip Cookies: A timeless selection that’s made with milk chocolate chips for a rich flavor.
- Peanut Butter Cookies: For peanut butter lovers, these cookies are dense with a chewy texture.
- Special Flavors: Including options like confetti cake, which is a festive blend of cookie and cake, or blueberry muffin, which captures the essence of the breakfast classic in cookie form.
Crumbl Cookies is known for its rotating menu, featuring a variety of unique and classic flavors that change weekly. However, as of my knowledge cutoff date in early 2023, I can provide you with a list of some popular flavors that have been featured. Please note that the availability of these flavors may vary, and there might be new flavors introduced since my last update. Here are 25 popular flavors and a brief description of each:
Top 10 Flavors
- Milk Chocolate Chip – A classic favorite, featuring gooey milk chocolate chips in a soft and buttery cookie dough.
- Chilled Sugar – A simple yet delicious sugar cookie often topped with a pink almond-flavored frosting.
- Chocolate Oreo – A rich chocolate cookie with Oreo cookie pieces mixed in, often topped with a cream cheese frosting and an Oreo crumb garnish.
- Peanut Butter Chip – A peanut butter lover’s dream, this cookie is packed with peanut butter chips and has a soft, chewy texture.
- Red Velvet White Chip – A red velvet cookie studded with white chocolate chips and often topped with a cream cheese frosting swirl.
- Churro – A cinnamon sugar cookie that captures the essence of a churro, sometimes topped with a cinnamon cream cheese frosting.
- Mint Brownie – A chocolate cookie with a brownie-like texture, infused with mint chips or topped with a mint frosting.
- Funfetti – A colorful, funfetti-filled cookie that’s usually topped with a sweet vanilla frosting and sprinkles.
- Lemon Glaze – A tangy and sweet lemon cookie topped with a zesty lemon glaze, perfect for citrus lovers.
- S’mores – A cookie that brings the campfire treat indoors, with marshmallows, chocolate, and graham cracker pieces.
Additional Popular Flavors
- Pumpkin Pie – A seasonal favorite featuring the flavors of pumpkin spice and often topped with a dollop of cream cheese frosting.
- Caramel Popcorn – A unique cookie with bits of caramel and popcorn, topped with a caramel drizzle.
- Key Lime Pie – A tart and sweet cookie inspired by the classic pie, often topped with a key lime frosting and graham cracker crumbs.
- Cornbread – A cookie that mimics the flavor of cornbread, sometimes topped with honey or a honey-flavored frosting to enhance the cornbread experience.
- Blueberry Muffin – A soft cookie with blueberry pieces, reminiscent of a classic blueberry muffin, sometimes finished with a streusel topping or a lemon glaze.
- Peanut Butter & Jelly – A peanut butter cookie base with a sweet jelly center or swirl on top, capturing the essence of the iconic sandwich.
- Coconut Lime – A tropical-inspired cookie flavored with coconut and lime zest, often topped with a lime frosting and shredded coconut.
- Raspberry Cheesecake – A cookie with raspberry and white chocolate chips, designed to emulate the flavors of a raspberry cheesecake, sometimes with a cream cheese frosting.
- Snickerdoodle – A soft cookie rolled in cinnamon sugar, with a warm, buttery taste and a hint of tang from cream of tartar.
- Birthday Cake – A celebratory cookie filled with colorful sprinkles and white chocolate chips, often topped with a vanilla frosting and more sprinkles.
Honorable Mentions
- Carrot Cake – A spiced cookie with grated carrots, nuts, and raisins, typically topped with a cream cheese frosting and a light sprinkle of chopped nuts.
- Maple Cinnamon Roll – A cookie inspired by cinnamon rolls, featuring a cinnamon sugar swirl and topped with a maple-flavored glaze.
- Rocky Road – A chocolate cookie loaded with marshmallows and almonds, capturing the flavors of the classic ice cream.
- Chocolate Peanut Butter Chip – A decadent chocolate cookie with peanut butter chips, for a rich and satisfying treat.
- Almond Joy – A cookie inspired by the Almond Joy candy bar, with coconut, almonds, and chocolate chips, often drizzled with chocolate.
What Makes Crumbl Cookies So Popular?
These flavors offer a glimpse into the variety and creativity of Crumbl Cookies’ offerings. The company is known for its innovation in the kitchen, so there are always new and exciting flavors to try. Keep in mind that Crumbl regularly introduces new flavors and brings back customer favorites, so their top flavors can change with time. For the most current menu, it’s best to check Crumbl Cookies’ official website or visit a local store.
What’s truly engaging about Crumbl Cookies is their weekly surprise of new flavors that keep their customers eagerly anticipating what’s to come. For instance, despite their focus on innovation, they maintain a constant selection of classics like the milk chocolate chip and a splendid version of the chocolate chip cookie, ensuring there’s always a comfortingly familiar option available.
My experience with their cookies indicates that the quality is consistently high, whether you choose a plain cookie or one embedded with mix-ins and toppings. You’re likely to find a favorite among their offerings—be it a chewy peanut butter cookie, a soft and sweet sugar cookie, or something more adventurous like the confetti cake flavor.
How to Freeze Crumbl Cookies
I’ll walk you through how to properly freeze Crumbl Cookies to ensure they maintain their delicious taste and texture. My guide will cover every step from preparation to thawing for optimal enjoyment.
Pre-Freezing Preparation
The best way to prepare Crumbl Cookies for freezing begins with allowing them to cool completely. I make sure no heat remains because it can cause condensation and lead to soggy cookies. I typically place them on a wire rack for even cooling.
Proper Method To Freeze Your Crumbl Cookies
Once cooled, I wrap each cookie individually in plastic cling wrap and next in aluminum foil or place them in a ziplock bag. To ensure cookies don’t stick together, I may also use wax paper or parchment paper between layers.
Thawing and Serving
To thaw, I place the wrapped cookies in the fridge for several hours or overnight. When ready to serve, I allow them to come to room temperature for 1-2 hours, which helps to maintain a chewy texture and soft center.
Maximizing Freshness During Storage
Using freezer-safe containers or bags is key to retaining the freshness of Crumbl cookies. I expel any excess air and ensure the container is air-tight. Keeping cookies in a single layer can also preserve their delicious crispy edges.
Common Challenges To Overcome When You Freeze Your Crumbl Cookies
Avoiding freezer burn and soggy cookies is often a challenge. I counter this by ensuring cookies are properly wrapped and protected from excess moisture. Separate containers for different cookie types also help maintain the texture of the cookies.
Long-term vs. Short-term Storage
For short-term storage, room temperature in a sealed container out of direct sunlight works well. Long-term storage, up to 3 or 4 months, requires freezing and secured against heat sources and high humidity.
Alternative Storage Methods
If not freezing, storing cookies in an airtight container in a dry place shields them from heat and moisture. Layers of cookies can be separated with parchment paper to keep them from sticking without the need for freezing.
Food Safety and Quality
To uphold food safety and quality, I adhere to best practices in storage, avoiding long exposure to warm temperatures. It’s also a good idea to savour them within the recommended time for best quality.
Cookies Suited to Freezing
Most Crumbl Cookies, including the iconic chocolate chip and cream cheese variants, suit freezing perfectly. Cookies with more elaborate toppings like Boston cream pie or key lime pie require extra care to maintain their delicious treat appeal.
A closer Look at Textures and Flavors
| Cookie Flavor | Texture | Taste | Emotional Feel |
|---|---|---|---|
| Milk Chocolate Chip | Soft, buttery | Gooey, rich chocolate | Nostalgic, comforting |
| Chilled Sugar | Soft, smooth | Sweet, almond-flavored frosting | Whimsical, cheerful |
| Chocolate Oreo | Rich, crunchy bits | Chocolate with a hint of cream cheese | Indulgent, exciting |
| Peanut Butter Chip | Dense, chewy | Intense peanut butter | Satisfying, hearty |
| Red Velvet White Chip | Soft, velvety | Sweet with a hint of cocoa | Romantic, luxurious |
| Churro | Crispy edges, soft center | Sweet cinnamon sugar | Adventurous, fun |
| Mint Brownie | Dense, brownie-like | Refreshing mint, rich chocolate | Cool, invigorating |
| Funfetti | Soft, sprinkle-filled | Sweet vanilla, colorful | Joyful, festive |
| Lemon Glaze | Soft, tender | Tangy lemon, sweet glaze | Zesty, refreshing |
| S’mores | Gooey marshmallow, crunchy bits | Chocolate, marshmallow, graham cracker | Cozy, campfire vibes |
| Pumpkin Pie | Soft, spiced | Pumpkin spice, cream cheese frosting | Warm, autumnal |
| Caramel Popcorn | Crunchy popcorn bits | Sweet caramel, salty popcorn | Playful, unique |
| Key Lime Pie | Soft, tangy | Tart key lime, sweet frosting | Tropical, vibrant |
| Blueberry Muffin | Soft, fruity bits | Sweet blueberry, optional lemon glaze | Comforting, breakfast-like |
| Peanut Butter & Jelly | Chewy, dense | Sweet jelly, savory peanut butter | Nostalgic, classic |
Frequently Asked Questions
In this section, I’ll address common inquiries about preserving the quality of Crumbl cookies when freezing, thawing, and reheating them.
What is the best method for freezing cookies with frosting?
For cookies with frosting, I recommend first freezing the cookies unwrapped on a baking sheet to harden the frosting. Once firm, wrap them individually in plastic cling wrap or place them in an airtight container to prevent freezer burn.
How can you properly defrost frozen cookies to maintain their quality?
To defrost frozen cookies, I advise removing them from the freezer and letting them come to room temperature while still wrapped. This approach helps to prevent condensation, maintaining the cookies’ original texture and flavor.
For how long do cookies typically maintain freshness in the freezer?
Cookies can remain fresh in the freezer for up to six months, although they’re best eaten within three to four months for optimal freshness and taste.
What are the consequences of storing cookies in the fridge versus the freezer?
Storing cookies in the fridge can lead to a stale texture due to the moisture, while freezing cookies preserves their freshness for a longer period without compromising texture and taste as much.
Is there a recommended technique for reheating frozen cookies to restore their fresh-baked taste?
For reheating, I suggest warming the cookies in an oven set to 300 degrees Fahrenheit for a few minutes. This method can help restore the cookies’ fresh-baked warmth and gooey texture.
How can you ensure the longest shelf life for cookies that are stored at room temperature?
Store your cookies in an airtight container at room temperature to prevent them from drying out. Kept this way, they can last for up to three days while maintaining their quality.
Crumbl Chocolate Chip Cookie copycat
Course: DessertCuisine: AmericanDifficulty: Easy4
servings30
minutes40
minutesNever go out for cookies again! Our copycat Crumbl cookies are the tastiest treat you could ever make!
Ingredients
1 cup unsalted butter, room temperature
1/2 cup granulated sugar
1 1/2 cups brown sugar, packed
2 large eggs, room temperature
1 tablespoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 cups semi-sweet chocolate chips (or a mix of milk and dark chocolate chips)
Directions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.
- In a large mixing bowl, cream together the room temperature butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This may take about 3-4 minutes with an electric mixer.
- Add in the eggs, one at a time, beating well after each addition. Mix in the vanilla extract.
- In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can lead to tough cookies.
- Fold in the chocolate chips until they are evenly distributed throughout the dough.
- Scoop large balls of dough (about 1/4 cup each) onto the prepared baking sheet. You may want to use an ice cream scoop or a large spoon for this. Make sure to leave plenty of space between each ball of dough, as Crumbl cookies are quite large and will spread.
- Bake for 9-11 minutes, or until the edges are just starting to turn golden brown, but the centers still look slightly undercooked. Crumbl cookies are known for their soft centers, so be careful not to overbake.
- Remove from the oven and let the cookies cool on the baking sheet for about 10 minutes before transferring them to a wire rack to cool completely. The residual heat from the baking sheet will help finish cooking the centers without overbaking them.
- Once the cookies have cooled for a few minutes on the baking sheet, you can transfer them to a wire rack to cool completely. If you prefer a softer, gooier center, you can enjoy them while they’re still slightly warm.
- Serve your copycat Crumbl chocolate chip cookies with a cold glass of milk, or enjoy them as a standalone treat.
Notes
- Remember, the key to achieving the Crumbl cookie texture is to not overbake them. They should be just set on the edges with the middle still looking a bit underdone when you take them out of the oven. They will continue to set as they cool on the baking sheet.
