Mmmm! Pizza! Thereās nothing quite like a hot, cheesy slice of Dominoās pizza. But what to do with all that leftover pizza? You canāt let it go to waste! So the question arises: Can you freeze Dominos pizza?
The answer is: Absolutely!
Freezing leftover Dominoās pizza is a great way to extend its shelf life and enjoy it later. Stick with us to learn the right way to freeze, store, and reheat your favorite Dominoās pizza.Ā
And, if you donāt have a Dominoās pizza to reheat, make your own! Weāll share a Copycat Dominoās recipe that rivals the real thing!
Best Ingredients for Freezing
When if it is possible to freeze Dominos pizza, the type of pizza you order plays a big role in how well it freezes.
Pizzas with a lot of toppings or a thick crust tend to freeze better than thin-crust, lightly topped pizzas. But why is that?
Because the denser structure holds up better against freezer burn.
Toppings that freeze well: bell peppers, onions, and sausage.
Toppings that donāt freeze well: pineapple or tomato slices, as they can make the pizza soggy when reheated.
Step-by-Step Freezing Guide
To freeze your Dominos pizza, let it cool to room temperature first. Why?
Cooling to room temperature prevents bacterial growth.
How should you freeze it?Ā
Wrap individual slices or the whole pizza in plastic wrap, then follow up with a layer of aluminum foil or place them in freezer bags.
This double-layering helps protect against freezer burn.
Itās a good idea to label your pizza with the date, so you know when itās nearing its expiration date.
How long can frozen pizza last in the freezer? Typically around 1-2 months in the freezer. Not that we would ever be able to keep it in there that long!
Mistakes in Freezing
Donāt rush to freeze your pizza right away. Itās important to let the pizza cool down to room temperature before freezing. If you freeze it while itās still warm, condensation can form, leading to a soggy crust and freezer burn.
Donāt make the mistake of using flimsy plastic wrap that can leave parts of the pizza exposed in the freezer. The best way to freeze your leftover Dominoās pizza is by using good quality cling film and airtight containers. Doing this minimizes air exposure and prevents freezer burn.
Pro Tip: Wrap individual slices separately in plastic wrap before placing them in a container. That way, you can thaw just the right amount without needing to defrost the whole pizza!
Donāt freeze the pizza frozen for too long. Frozen Dominoās pizza are usually good within 1-2 months. After that, you might notice it has changed its flavor and texture.
Reheating Your Pizza
Reheating your pizza is just as important as freezing it. And there is a right way and a wrong way to do it.
The right way to reheat frozen pizza is in the oven.
Preheat your oven to around 375 degrees F, and place the pizza directly on the oven rack for a crispy crust.
If you prefer a softer crust, you can use a baking sheet.
Reheat it until the cheese is bubbly and the crust is golden brown, which usually takes about 10-15 minutes.
The wrong way to reheat is by using a microwave. It makes the crust soggy, the cheese oily, and zaps the flavor.
So, next time you find yourself with leftover Dominoās pizza, remember that freezing is a great way to preserve it. With these tips, you can turn your leftover frozen pizza into a quick and easy meal thatās just as satisfying as when it was first delivered!
Frequently Asked Questions about Dominos Pizza
Can I Freeze and Reheat Dominos?
Yes, you can!Ā Freezing your Dominos pizza is a great way to prolong its shelf life and enjoy it later. Hereās a quick guide:
- Cool it Down:Ā Wait until your pizza reaches room temperature.
- Wrap it Up:Ā Use cling film or aluminum foil to wrap individual slices.
- Freeze:Ā Place the wrapped slices in a freezer-safe bag and store in the freezer.
Reheating Tips:
- Oven Method:Ā Preheat your oven to 375Ā°F (190Ā°C). Place the slices on a baking sheet and heat for about 10 minutes.
- Microwave:Ā If youāre in a rush, microwave on high for 1-2 minutes.
How to Store Leftover Dominos Pizza?
- Airtight Container:Ā Place your pizza in an airtight container.
- Refrigerate:Ā Keep it in the refrigerator to maintain freshness.
Note:Ā Pizza stored this way is best consumed within 3-4 days.
How Long Will Dominoās Pizza Keep in the Fridge?
Your Dominos pizza will remain delicious in the fridge forĀ 3-4 days. Remember, itās all about how you store it. An airtight container is your best friend here.
How Do You Reheat Frozen Dominos Pizza?
- Preheat the Oven:Ā Set your oven to 375Ā°F (190Ā°C).
- Baking Sheet Magic:Ā Place the frozen slices on a baking sheet.
- Heat It Up:Ā Bake for 10-12 minutes or until the cheese is bubbly and the crust is crispy.
How Do You Thaw Frozen Pizza?
Thawing your frozen pizza is simple:
- Refrigerator Method:Ā Transfer the frozen pizza from the freezer to the refrigerator. Let it thaw overnight.
- Room Temperature:Ā If youāre short on time, leave the pizza at room temperature for a few hours.
Remember:Ā Once thawed, consume the pizza within 24 hours for the best taste and safety.
Action | Method | Tips & Notes |
---|---|---|
Storing Leftovers | ā Place in an airtight container. Refrigerate. | Best consumed within 3-4 days. |
Freezing | ā Cool to room temperature. Wrap slices individually. Store in a freezer-safe bag. | Reheat within 1-2 months for best quality. |
Reheating (Oven) | ā Preheat oven to 375Ā°F (190Ā°C). Place on a baking sheet. Heat for 10-12 minutes. | Ideal for a crispy crust. |
Reheating (Microwave) | ā Place on a microwave-safe plate. Heat on high for 1-2 minutes. | Quick method; crust may soften. |
Thawing Frozen Pizza | ā In the refrigerator overnight. At room temperature for a few hours. | Consume within 24 hours after thawing. |
Copycat Dominos Pizza
Course: LunchCuisine: ItalianDifficulty: Easy4
servings30
minutes40
minutesCheesy, garlicky pizza full of seasoning and a chewy crust! You may never call out for pizza again!
Ingredients
For the Dough:
2 1/4 cups all-purpose flour
1 packet instant yeast (about 2 1/4 teaspoons)
1 1/2 teaspoons sugar
3/4 teaspoon salt
1/8 teaspoon garlic powder
1/8 teaspoon onion powder
1 cup warm water (around 110Ā°F)
2 tablespoons olive oil
For the Sauce:
1 can (15 oz) tomato sauce
1 teaspoon sugar
1 teaspoon olive oil
1/2 teaspoon salt
1/2 teaspoon Italian seasoning
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
Toppings:
2 cups shredded mozzarella cheese
Your choice of toppings (pepperoni, bell peppers, onions, mushrooms, etc.)
Cornmeal or semolina flour, for dusting
Directions
- Prepare the Dough:
- In a large bowl, combine the flour, instant yeast, sugar, salt, garlic powder, and onion powder.
- Add the warm water and olive oil. Mix until a soft dough forms.
- Knead the dough on a floured surface for about 5-7 minutes until itās smooth and elastic.
- Place the dough in a greased bowl, cover it, and let it rise in a warm place until doubled in size, about 1 hour.
- Make the Sauce:
- In a small saucepan, combine all sauce ingredients.
- Simmer on low heat for about 15-20 minutes, stirring occasionally. Let it cool.
- Assemble and Bake:
- Preheat your oven to 475Ā°F (245Ā°C). If you have a pizza stone, place it in the oven to heat.
- Punch down the dough and divide it into two balls for two medium-sized pizzas.
- On a surface dusted with cornmeal or semolina flour, stretch out the dough to your desired thickness.
- Transfer the stretched dough onto a pizza peel or a baking sheet.
- Spread a thin layer of sauce over the dough, leaving a small border for the crust.
- Sprinkle the shredded mozzarella cheese and add your chosen toppings.
- Slide the pizza onto the hot pizza stone or place the baking sheet in the oven.
- Bake for 12-15 minutes or until the crust is golden brown and the cheese is bubbly.
- Serve:
- Remove the pizza from the oven and let it cool for a few minutes before slicing.