Can You Put Frozen Bacon in an Air Fryer Easy How To

We’ve all been there: you have limited time to get breakfast ready and the bacon is frozen! Many of us have wondered: Can you put frozen bacon in an air fryer?


You can cook frozen bacon in an air fryer! It’s actually a great kitchen hack to help you save time prepping, cooking and cleaning in the kitchen. At Kitchen Easy Life, we are all about making cooking fun, easy, and delicious!

This post will give you all the info you need to cook the crispiest bacon and, possibly the most perfect bacon, in your home air fryer in a fraction of the time. Plus, we’ll share easy at-home flavor combinations for you to wow your guests with, including our absolute favorite tasting bacon recipe: Brown Sugar and Spice-Glazed Bacon. Yum! What are you waiting for?

So, we’ve answered the question: Can you put frozen bacon in an air fryer, but should you?

Photo Credit: Polina Tankilevitch

Here’s our take!

Cooking frozen bacon in the air fryer is not only okay but also a convenient and effective way to achieve crispy, delicious bacon. While it may not be the absolute ideal method for everyone, it certainly has its advantages. The air fryer’s rapid hot air circulation cooks frozen bacon quickly, eliminating the need for thawing. The result is bacon that’s evenly cooked with a satisfying crunch.

However, the ideal way to cook bacon depends on personal preferences. Some might prefer pan-frying on the stove top for that classic bacon flavor, while others appreciate the convenience and reduced mess of the air fryer.

If you’re looking for alternatives, oven baking on a wire rack over a baking sheet or microwave cooking with paper towels are also excellent methods for achieving perfectly cooked bacon. Ultimately, the choice between these methods comes down to your desired taste, texture, and convenience.

We’ve got the simple steps for you covered! If you’ve wondered: Can you put frozen bacon in an air fryer:

Here’s how you can do it:

  1. Preheat your air fryer to around 350-375 degrees F (175-190°C). Preheating is essential to ensure even cooking.
  2. While the air fryer is preheating, take the frozen bacon slices and separate them if they are stuck together. You can use kitchen shears to cut them apart if needed.
  3. Place the frozen slices of bacon in a single layer in the air fryer basket. Make sure they are not overlapping to allow for proper circulation of hot air.
  4. Cook the bacon for about 8-12 minutes. For best results, flip it halfway through the cooking time. The exact cooking time may vary depending on the thickness of the bacon and the specific model of your air fryer.
  5. Keep an eye on the bacon as it cooks to prevent it from overcooking or burning. The bacon should become crispy and golden brown when it’s done.
  6. Once the bacon reaches your desired level of crispiness, remove it from the air fryer and place it on paper towels to absorb any excess grease.

Cooking bacon in an air fryer, whether it’s frozen bacon, thawed bacon, or turkey bacon, is one of the best ways to achieve crispy, flavorful results with minimal hassle and mess. The beauty of using an air fryer lies in its ability to cook bacon with less grease, making it a healthier choice compared to stove-top methods.

Cooking MethodFrozen BaconThawed BaconCooking TimeNotes
Air Fryer10-15 minutesIdeal for quick, crispy bacon.
Pan Frying8-12 minutesTraditional method, needs constant attention.
Oven Baking20-25 minutesBest for cooking large batches evenly.
Microwave3-6 minutesQuick, but lacks crispiness.

The process is simple: preheat your air fryer to around 375°F, arrange bacon strips in a single layer in the bottom of the air fryer basket (you can use parchment paper for easier cleanup), and let the hot air work its magic.

When it comes to choosing between thin-sliced and thick-sliced bacon, the thickness of your bacon affects the cooking time.

You typically need to cook frozen bacon longer in an air fryer compared to thawed bacon. This is because frozen bacon will take longer to heat through and cook to your desired level of crispiness. When cooking bacon in an air fryer, follow these general guidelines:

Thawed Bacon:

  1. Preheat your air fryer to the recommended temperature (usually around 350-375°F or 180-190°C).
  2. Place the thawed bacon strips in a single layer in the air fryer basket or on the air fryer tray.
  3. Cook for about 8-12 minutes, flipping the bacon halfway through, until it reaches your desired level of crispiness.

Frozen Bacon:

  1. Preheat your air fryer to the recommended temperature.
  2. Place the frozen bacon strips in a single layer in the air fryer basket or on the air fryer tray.
  3. Cook for about 14-18 minutes, flipping the bacon halfway through, or until it’s crispy and cooked to your liking.


Keep in mind that the exact cooking times may vary depending on the thickness of the bacon and the specific model of your air fryer, so it’s a good idea to monitor the bacon closely as it cooks to avoid overcooking or burning. Adjust the cooking time as needed to achieve your perfect level of crispiness. Cooking times can also vary between different brands and models of air fryers, so it’s a good idea to check your air fryer’s user manual for specific cooking instructions.


One of the major benefits of using an air fryer is that it traps excess bacon grease in the bottom of the basket, leaving you with crispy bacon and less mess. You can save that precious bacon fat in an airtight container for later use in other recipes. Plus, the reduced need for oil makes air frying a healthier choice for those who want to enjoy their favorite bacon without excess grease.

Whether you’re using a Ninja Foodi, an Instant Pot with air fryer capabilities, or different air fryers, this method of cooking bacon works consistently well. The process is straightforward, and you can even cook bacon from frozen, making it an easy way to enjoy your favorite breakfast treat any time.

Air frying bacon is one of the best methods for achieving crispy, delicious results with less time and mess. Whether you prefer turkey bacon, regular bacon, or thick-cut bacon, the air fryer adapts to your personal preference and ensures a crispy texture. So, if you’re on the hunt for the easiest way to make your best bacon, consider air frying—it might just become your new favorite way!

And, speaking of DIY bacon, you have got to try some fun, new flavors!

Here are ten bacon flavors that you can easily create at home:

  1. Brown Sugar Bacon: Coat your bacon with brown sugar before cooking to add a sweet caramelized layer.
  2. Candied Bacon: Similar to brown sugar bacon, but you can also add a sprinkle of cayenne pepper for a sweet and spicy twist.
  3. Rosemary Bacon: Season your bacon with fresh or dried rosemary before cooking for a fragrant and earthy flavor.
  4. Honey Mustard Bacon: Mix honey and Dijon mustard, then brush it onto your bacon strips before cooking for a tangy and sweet taste.
  5. Lemon Pepper Bacon: Sprinkle lemon zest and freshly ground black pepper on your bacon for a zesty and aromatic kick.
  6. Herb-Crusted Bacon: Combine minced herbs like thyme, parsley, and sage with breadcrumbs, then press the mixture onto your bacon before cooking for a herby, crunchy crust.
  7. Garlic Parmesan Bacon: Mix grated Parmesan cheese and minced garlic, then spread it on your bacon for a savory and cheesy twist.
  8. Chili Lime Bacon: Season your bacon with chili powder and a squeeze of fresh lime juice for a spicy and tangy flavor.
  9. Smoky Paprika Bacon: Rub smoked paprika onto your bacon for a smoky, slightly spicy taste.
  10. Espresso-Rubbed Bacon: Combine finely ground espresso beans with brown sugar and rub it onto your bacon for a unique, coffee-infused flavor.

To add these flavors to your bacon, simply coat or sprinkle the seasonings onto the bacon slices before cooking them in a pan or oven. Experiment with these flavors to find your favorite combinations!

Air Fryer Bacon Trouble Shooting:

If grease from bacon gets on the heating element of an air fryer, it can potentially lead to a few issues:

  1. Smoke and Odor: The grease may start to smoke and produce unpleasant odors as it heats up on the heating element. This can result in a smoky kitchen and an undesirable smell.
  2. Increased Fire Risk: Accumulated grease on the heating element can increase the risk of a fire hazard. While air fryers are generally designed to be safe, excessive grease buildup can pose a danger.
  3. Uneven Heating: The presence of grease on the heating element can interfere with the even distribution of heat in the air fryer. This may lead to uneven cooking and potentially undercooked or overcooked food.

To prevent these issues and maintain the safety and functionality of your air fryer, it’s important to clean it regularly and take precautions when cooking foods that produce grease.


Can You Cook Bacon in an Air Fryer from Frozen?

Absolutely! Cooking frozen bacon in an air fryer is a game-changer for busy mornings. Here’s the twist: the air fryer uses hot air circulation, making it possible to cook frozen bacon evenly without the need for defrosting. Just give it a few extra minutes compared to fresh bacon.

Can You Cook Frozen Bacon Without Defrosting?

Yes, you can! The beauty of an air fryer is its ability to cook food straight from the freezer. No defrosting needed, folks! Just place the frozen bacon in the air fryer basket, and you’re good to go.

Can You Cook Anything Frozen in an Air Fryer?

Mostly yes! From fries to chicken nuggets, air fryers are versatile. However, make sure the food isn’t covered in ice crystals as it can affect the cooking process. Always check the manufacturer’s guidelines for the best results.

What Happens When You Cook Frozen Bacon?

Transformation! When you cook frozen bacon in an air fryer, it gradually thaws and then starts cooking. The fat renders beautifully, giving you crispy edges and a juicy center. It’s like watching a magic show in your kitchen!

What Can You NOT Put in an Air Fryer?


  1. Wet batters (think beer-battered fish).
  2. Leafy greens (they can get too dry).
  3. Large cuts of meat (uneven cooking).
  4. Cheese (unless you want a melty mess).
  5. Overfilling the basket (crowding leads to uneven cooking).

Remember, not all heroes wear capes, some just don’t use wet batters in air fryers!

What is the Best Temperature to Air Fry Bacon?

Optimal Temperature: Around 360°F (182°C) for 10-12 minutes. This gives you that perfect balance of crispy and tender. Adjust the time if your bacon slices are thicker or thinner. It’s all about finding that sweet spot!

Brown Sugar and Spice-Glazed Bacon Recipe

Course: BreakfastCuisine: AmericanDifficulty: Easy


Prep time


Cooking time



This brown sugar and spice-glazed bacon is the perfect combination of sweet and savory, making it a delightful addition to your breakfast or brunch spread. It’s a simple yet irresistible recipe that will have everyone reaching for seconds.


  • 1 package of store-bought bacon (thin or thick-cut, based on your preference)

  • 1/4 cup brown sugar

  • 1/2 teaspoon black pepper

  • 1/2 teaspoon paprika

  • 1/4 teaspoon cayenne pepper (adjust to taste for spiciness)

  • 1/4 teaspoon garlic powder

  • 1/4 teaspoon onion powder


  • Preheat Your Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with aluminum foil or parchment paper for easy cleanup.
  • Prepare the Spice Mix: In a small bowl, combine the brown sugar, black pepper, paprika, cayenne pepper, garlic powder, and onion powder. Mix thoroughly to create a well-blended spice mixture.
  • Coat the Bacon: Lay the bacon strips out on the prepared baking sheet, ensuring they don’t overlap. Take a pinch of the spice mixture and evenly sprinkle it over each bacon strip. Use your fingers to gently press the spices into the bacon.
  • Flip and Repeat: Flip each bacon strip and repeat the process, so both sides are evenly coated with the brown sugar and spice mixture.
  • Bake to Perfection: Place the baking sheet in the preheated oven and bake for about 15-20 minutes, depending on the thickness of your bacon. Keep a close eye on it to prevent overcooking; you want the bacon to become crispy and caramelized, but not burnt.
  • Drain and Cool: As the bacon cooks, the brown sugar will melt and create a delicious glaze. When the bacon reaches your desired level of crispiness and caramelization, remove it from the oven. Carefully transfer the bacon to a paper towel-lined plate to drain off any excess grease.
  • Enjoy: Allow the bacon to cool for a few minutes before serving. The sweet and spicy flavor profile of the brown sugar and spice glaze will make this bacon a crowd-pleaser. Serve it as a side dish, crumble it over salads, or enjoy it on its own as a tasty snack.


  • For a smoky twist, add 1/2 teaspoon of smoked paprika to the spice mixture, giving your bacon a rich, smoky flavor that complements the sweetness of the brown sugar.
  • To introduce a hint of maple sweetness, drizzle a small amount of pure maple syrup over the bacon before applying the spice mixture, creating a sweet and savory masterpiece that’ll have everyone raving.

Craving more delicious recipes? Try these: Homemade Choco Pies