Lunch

In my experience with seafood preservation, crawfish, also known as crayfish or crawdads, are popular for their sweet, succulent meat and are often enjoyed in dishes like etouffee, jambalaya, or simply boiled. If you find yourself with leftovers or an abundance of fresh crawfish, proper storage is essential to maintain their freshness and safety for […]

When considering the versatility of air fryers, a common question arises: Can you put a plate in an air fryer? The answer is not as simple as a straightforward yes or no. It largely depends on the type of plate and whether it is designed to withstand high heat. Air fryers work by circulating hot

I often come across questions concerning kitchen safety and best practices, one of which involves the correct use of materials in the oven. Specifically, many people want to know if it’s safe to put Styrofoam, including Styrofoam containers and cups, in the oven. It’s important to clarify this because Styrofoam is a type of polystyrene

Encountering a green tinge inside a tomato can be an unexpected sight in the kitchen. As a mom who enjoys cooking and eating fresh produce, I’ve learned that this phenomenon is quite common and not necessarily a cause for concern. Different factors contribute to the presence of green coloring inside tomatoes, ranging from the specific

I’ve always been a fan of the Panera Bread Baja bowl for its flavors and nutritional value. It’s a dish that skillfully combines the zest of fresh ingredients with the wholesomeness of whole grains. At its heart, the Baja bowl recipe is not just about indulging in a delectable meal but also about embracing a

I’ve tried many recipes for mac and cheese over the years, but the one that always stands out in my mind is the beloved version from Mike’s Farm. It’s the kind of classic comfort food dish that evokes memories of family dinners, enveloping the senses with its creamy, cheesy goodness. There’s something about the blend

I recently discovered that Babybel cheese snacks, with its distinctive red wax coating, can be frozen. This knowledge comes in handy for those who like to buy their favorite snacks in bulk or want to extend the shelf life of their cheese. These miniature cheese rounds are not only a delicious snack but also a

When I prepare gyro meat at home, striking the right balance between flavor and freshness is crucial, especially if I’m considering storing it for later use. Gyro meat, with its aromatic spices and tender texture, is a cornerstone of Greek cuisine. I’ve found that when it comes to preserving this delightful fare, freezing can be

Growing hot peppers like Bhut Jolokia, popularly known as ghost peppers, can be an exciting endeavor for spicy food enthusiasts and gardeners alike. These fiery chilies are renowned as some of the hottest peppers in the world, and their cultivation requires keen observation to ensure you reap the best quality fruit. As someone who has

In discussing the shelf life of pulled pork, I focus on the importance of both food safety and culinary quality. When handled and stored correctly, pulled pork is generally good for up to four days in the refrigerator. Ensuring the pork reaches room temperature before refrigeration can help maintain its flavor and texture. Guidelines provided