Del Frisco’s Butter Cake Recipe: A Delish Food

I find the Del Frisco’s Butter Cake recipe to be a sumptuous blend of everyday ingredients that come together to create a perfect dessert. Renowned for its rich, buttery flavor and perfectly golden crust, this cake is a staple in Del Frisco’s esteemed cuisine and has gained popularity among dessert aficionados looking to replicate the restaurant experience at home. It’s a delicious dessert that can elevate any dining experience, making it the perfect treat for a special occasion or a luxurious finish to a gourmet meal.

A golden butter cake sits on a white plate, topped with a layer of smooth, creamy sauce and a sprinkle of powdered sugar

The cake’s luxurious texture and delectable taste is attributed to all of the quality of the ingredients and the meticulous preparation method. Preparing Del Frisco’s Butter Cake requires careful attention to detail, from creaming the butter and sugar to achieving just the right bake. My experience with this recipe has shown that when done correctly, the result is a butter cake that is both indulgent and comforting, a testament to the timeless allure of buttery desserts. Whether to impress guests or to savor a slice with family, this butter cake never disappoints, proving itself as a memorable dessert option. This moist cake is sure to satisfy any sweet tooth!

Ingredients and Substitutions

When crafting Del Frisco’s Butter Cake, selecting the right ingredients is crucial, but knowing viable substitutions ensures the cake maintains its beloved taste and texture even when alterations are necessary.

Butter and Dairy Selection

I recommend using unsalted butter for the cake to better control the sodium content, allowing the sweet and buttery flavors to shine. Should you find yourself out of unsalted butter, salted butter can be used, but remember to adjust the recipe by omitting any added salt. For the creamy component, cream cheese is essential; it must be full-fat to preserve the richness of the cake. In a pinch, mascarpone can serve as a substitute, though the final result may be slightly sweeter and richer.

Choosing the Right Flour

All-purpose flour is the foundation for the cake’s structure, delivering a classic, tender crumb. If you aim for a lighter texture, cake flour can be a suitable substitute due to its lower protein content. Keep in mind that for every cup of all-purpose flour, you can substitute with a cup minus two tablespoons of cake flour.

Eggs and Vanilla Extract

The use of large eggs at room temperature is non-negotiable, as they emulsify better into the batter, contributing to a uniform consistency. If needed, a mixture of baking powder and vinegar can mimic the leavening effects of an egg, but the cake’s richness may be affected. Vanilla extract adds an incredible yet subtle depth of flavor, and while I advise against substituting it, in dire circumstances, almond extract could be used, imparting a different but pleasant flavor profile.

Each ingredient plays a pivotal role in delivering the signature Del Frisco’s Butter Cake experience. Whether adhering strictly to the original ingredients or implementing thoughtful substitutions, the goal remains to achieve that perfect balance of both flavor and texture that sets this cake apart.

Preparation Techniques

In my experience, crafting Del Frisco’s butter cake to perfection starts with mastering two key techniques: creaming the butter and sugar properly and combining wet and dry ingredients effectively. Attention to detail in these steps is critical to achieving that iconic moist and fluffy texture.

Creaming Butter and Sugar

I ensure that the butter is at room temperature before I begin to create that light and fluffy base crucial for any butter cake. Using my electric mixer with a paddle attachment, I beat the butter until it’s creamy. Then, I add sugar gradually, continuing to beat the mixture until it looks pale and gains a fluffy texture. This aeration process is the foundation of the cake’s rise and delicate crumb.

Combining Wet and Dry Ingredients

Once the butter and sugar are totally creamed, I focus on the dry and wet ingredients separately. In one bowl, I sift together dry ingredients like flour, baking powder, and salt. In another, I mix the wet ingredients, which typically include eggs, milk, and vanilla extract.

I then alternate adding the dry and wet mixtures into the creamed butter and sugar, starting and ending with the dry. It’s important I do this slowly and mix just until the batter is smooth, each addition being fully incorporated before adding the next. It’s this methodical approach that avoids overmixing and ensures a smooth texture while retaining that moistness everyone loves in a good butter cake.

Baking and Cooking Tips

When baking my version of the Del Frisco’s Butter Cake, I focus on the tools, techniques, and accurate measurements for best results. It’s essential to use the correct bakeware, maintain proper oven temperature and timing, and ensure that the cake is perfectly done before cooling.

Using the Correct Bakeware

I always stress the importance of using springform pans or a traditional cake pan lined with parchment paper circles to ensure easy release of my butter cake. Springform pans are particularly beneficial for this recipe as they allow me to remove the sides without disturbing the cake’s delicate crumb. If I opt for a cake pan, I ensure that it’s well-greased, and I line the bottom with parchment paper for additional assurance that my cake will release seamlessly.

Oven Temperature and Timing

A preheated oven is key to the success of any cake, and for the Del Frisco’s Butter Cake, I heat my oven to 350°F (175°C). Timing can vary based on the type and color of the bakeware I use. It typically takes about 30 minutes to cook, but I start checking around the 25-minute mark. If I’m baking in a darker pan, I lower the oven temperature by 25 degrees and watch the clock closely as dark pans can cause quicker baking.

Cake Doneness and Cooling

To check for doneness, I insert a toothpick or cake tester into the center of the cake. If it comes out clean, my cake is ready to be removed from the oven. After baking, I prefer to let the cake cool slightly in the pan for about 15-20 minutes before transferring it to a wire rack. This allows the cake to become firm enough to handle without breaking. I also enjoy serving my butter cake warm, so I time the cooling process to be just long enough that the cake holds its shape while still offering that delightful warmth.

Presentation and Serving Suggestions

A slice of butter cake on a white plate with a dollop of whipped cream, a sprinkle of powdered sugar, and a drizzle of caramel sauce

I understand that the presentation of Del Frisco’s Butter Cake can transform a delightful dessert into an extraordinary experience. Let me guide you through the nuances of adding that perfect touch with toppings and sauces, the ideal serving temperature, and insights on storing the cake to maintain its delectable taste.

Adding Toppings and Sauces

For a truly indulgent dessert, I recommend topping the butter cake with a scoop of vanilla ice cream or for a nuttier flavor, a scoop of butter pecan ice cream. Drizzle a generous amount of caramel sauce over the ice cream for a classic finish, or opt for chocolate sauce for a deeper, richer taste.

Serving Temperature and Pairings

I’ve found that serving the cake slightly warm brings out the buttery notes and ensures a tender crumb. Pair the cake with its accompanying scoop of ice cream immediately after warming to enjoy the contrast of temperatures. Additionally, a sweet dessert wine or a cup of coffee complements the rich flavors perfectly.

Storing the Cake Properly

To keep any leftover cake fresh, I place it in an airtight container or wrap it securely in plastic wrap. This helps to preserve its moisture and texture. Remember, the cake should be stored at room temperature if it’s to be enjoyed within a day or kept in the refrigerator if you plan to indulge later.

Enhancing the Butter Cake Experience

A slice of butter cake sits on a white plate, topped with a generous scoop of vanilla ice cream. The cake is drizzled with warm caramel sauce and garnished with a sprinkle of toasted pecans

I understand the joy that a classic gooey butter cake can bring to the table. It’s a rich, indulgent treat beloved by many for its buttery flavor and sinful decadence. Here, I’ll show you how to take this dessert to the next level by introducing variations and personal touches that make the cake uniquely yours.

Creating Variations of the Classic Recipe

To elevate the simple butter cake recipe we know today, I find that infusing additional flavors can transform it into something even more special. Consider folding in chocolate chips to the batter before baking. The chocolate adds a delightful contrast to the butter mixture, creating pockets of melted indulgence in every slice. Here’s a quick guide for incorporating chocolate chips:

  • Milk Chocolate Chips: For a sweeter, creamier chocolate flavor.
  • Dark Chocolate Chips: To add a touch of bitterness, balancing the decadent dessert.

Making the Cake Your Own

While following a recipe is comforting, making the cake my own really enhances the experience. I sometimes swap half of the sugar in the butter mixture with brown sugar, which introduces a deeper, caramel note to the buttery flavor—a small tweak with a big impact. And, if I’m feeling particularly creative, I’ll top the finished cake with a homemade fruit compote, which not only adds a burst of natural sweetness but also a vibrant color contrast to the golden-brown crust.

Frequently Asked Questions

In this section, I address some of the most common queries about butter cakes, with a focus on recipes, differences, and variations.

What are the defining ingredients in a classic butter cake?

The classic butter cake is defined by its simplicity, with butter, sugar, eggs, flour, and a leavening agent such as baking powder or baking soda. It’s the quality and ratios of these ingredients that create the cake’s signature moist, tender crumb.

How is butter cake different from pound cake?

Butter cake and pound cake differ mainly in texture and ingredients ratios. While butter cake is light and airy with a higher amount of leavening agent, pound cake is denser, traditionally made with a pound each of butter, sugar, eggs, and flour, resulting in a richer texture.

What makes the gooey butter cake unique to St. Louis?

The gooey butter cake, a St. Louis specialty, boasts a bottom layer of dense, buttery cake topped with a layer that’s similar to a custard filling. It’s unique for its gooey, rich texture which comes from cream cheese, butter, powdered sugar, and sometimes, corn syrup.

Can you provide a reliable recipe for a rich butter cake?

For a rich butter cake, Del Frisco’s Butter Cake recipe is a reliable choice, offering a perfect balance of buttery richness and tender crumb. You can find detailed instructions and exact ingredient measurements at Smells Like Delish.

How does the Village Tavern’s butter cake differ from Del Frisco’s?

The Village Tavern’s butter cake likely varies in texture and sweetness. Each establishment has its own take on the classic dessert, with Del Frisco’s known for a moist, almost melt-in-your-mouth experience described in their irresistible recipe.

What variations can you make on the traditional butter cake recipe?

You can add lemon zest for a citrusy twist, incorporate cocoa powder for a chocolate version, or mix in fruit purees for an infused flavor. Additionally, toppings and fillings like fresh fruit, frosting, or a caramel drizzle can dramatically change the final product.

Lemon Butter CakeA zesty twist on the classic butter cake, infused with lemon flavor from lemon extract and zest, topped with a glaze.
Chocolate Butter CakeIndulgent and rich, this variation incorporates melted unsweetened chocolate into the batter for a decadent treat.
Red Velvet Butter CakeKnown for its vibrant red color and subtle cocoa flavor, this variation is often paired with cream cheese frosting.
Coconut Butter CakeCoconut lovers rejoice! This variation features shredded coconut in the batter for a tropical and delicious twist.
Almond Butter CakeFragrant almond extract adds a nutty flavor to this variation, perfect for almond lovers looking for something new.
Marble Butter CakeSwirls of chocolate and vanilla cake batter create a visually stunning and delicious variation on the traditional.

Del Frisco’s Butter Cake Copycat

Recipe by kitcheneasylifeCourse: DessertCuisine: AmericanDifficulty: Easy


Prep time


Cooking time




  • 1 cup all-purpose flour

  • 1 cup granulated sugar

  • 1/2 cup unsalted butter, softened

  • 1/2 cup water

  • 1/4 cup heavy cream

  • 1 teaspoon vanilla extract

  • 1/2 teaspoon baking powder

  • Pinch of salt


  • Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan.
  • In a mixing bowl, cream together the butter and sugar until light and fluffy.
  • Add the flour, baking powder, and salt to the creamed mixture, and mix until well combined.
  • Gradually add the water and vanilla extract, mixing until smooth.
  • Pour the batter into the prepared cake pan and smooth the top with a spatula.
  • Bake for 25-30 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
  • While the cake is baking, prepare the butter sauce. In a small saucepan, combine the heavy cream and 1/2 cup of sugar. Cook over medium heat until the sugar is dissolved, stirring constantly.
  • Once the cake is done, remove it from the oven and poke holes all over the top with a toothpick.
  • Pour the butter sauce over the hot cake, allowing it to soak in.
  • Let the cake cool for a few minutes before serving.

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