Easy Korean Keto BBQ Beef Bulgogi Low-Carb Barbecue

If you’ve ever sat down at a Korean barbecue restaurant, you know it’s not just about grilling meat; it’s a symphony of flavors, textures, and, most importantly, traditions that date back centuries. In Korean culture, BBQ is synonymous with togetherness, a culinary ritual that brings friends and family around a grill, usually situated in the middle of the table. With each sizzle and waft of savory flavors, you’re participating in a time-honored practice that goes beyond food; it’s a social event that binds people together, much like the delicious keto Korean BBQ sauce that clings to your favorite cut of beef.

The Marvel of Keto Korean BBQ: A Culinary Odyssey

The Allure of Korean BBQ

Let’s face it, Korean food is having a moment. From bustling Korean BBQ restaurants to the increasingly popular side dishes gracing our grocery store shelves, Korean cuisine is taking the food world by storm. But here’s the rub: the delicious, sweet, and savory flavors that make Korean BBQ so irresistible often come loaded with a lot of sugar and carbs. That’s where the magic of keto Korean BBQ comes in. Yep, you heard it right! You can enjoy all the zest and tang of Korean beef, pork belly, and even chicken wings without wreaking havoc on your low-carb lifestyle.

And, what makes keto Korean BBQ such a hit is the way it perfectly aligns with the ketogenic diet. Instead of traditional rice and sugar-laden sauces, think cauliflower rice and brown sugar substitutes. This isn’t just a meal; it’s a culinary journey that respects your nutritional goals while celebrating the essence of Korean culture.

Ingredients Swaps: Keep the Taste, Ditch the Carbs

When it comes to keto Korean BBQ, the main ingredient is, of course, your favorite cut of beef or pork. However, it’s the marinade that often packs a carb-loaded punch. The easy marinade typically calls for soy sauce and an abundant sprinkle of sugar. To keep things keto-friendly, coconut aminos can make an excellent replacement for soy sauce, and a brown sugar substitute like monk fruit will do wonders. You’d be amazed at how these small tweaks can save you grams of carbs while keeping all the savory flavors intact.

Sesame oil and sesame seeds remain as stable ingredients in the keto version; they add that touch of nutty richness without the unwanted carbs. The same goes for rice wine vinegar and sriracha sauce, which add zest without the sugar. Xanthan gum can even be a low-carb thickening agent for your Korean BBQ sauce.

Cooking Methods: From Slow Cooker to High Heat 🔥

Many people think Korean BBQ is solely about grilling on a charcoal grill, but did you know that your slow cooker can be your best friend for this keto dinner? That’s right! A slow cooker allows all the flavors to mingle and create a delicious Korean keto masterpiece with less time and effort on your part. Imagine short ribs slowly cooking in a mix of coconut aminos, sesame oil, and chili powder. Yum!

However, if you’re more of a “high heat, let’s eat” type of person, a grill pan or even an air fryer could be your go-to tools for that perfect dish. High heat is key when you’re grilling sirloin steak or pork belly. It creates that smoky exterior that’s one of the best parts of any Korean BBQ meal. And hey, if you’re feeling a little adventurous, toss in some chicken wings for a crunchy, keto-friendly addition to your table.

The Sides: More than Just an Afterthought

Korean BBQ wouldn’t be complete without a variety of side dishes—or as they’re traditionally known, “banchan.” If you’re a fan of spicy foods, red pepper flakes and sriracha sauce can bring that extra kick to your lettuce wraps and bean sprouts. However, banchan aren’t just filler; they’re an essential part of a complete Korean meal.

In the realm of keto, cauliflower rice stands as a great way to enjoy the fullness of the meal without the net carbs of traditional rice. You can even mix in some pork rinds for that extra crunch. To add to the deliciousness, you can employ a splash of liquid aminos and a sprinkle of sea salt for an extra flavor punch. You might also consider adding miracle noodles to your banchan line-up. They’re easy to prepare and offer the texture of noodles without the carbs.

A Saucy Affair: Dips and Drizzles

Let’s talk sauce, the cornerstone of any delicious Korean BBQ experience. Whether it’s beef brisket or chicken recipe you’re after, the sauce can make or break the dish. Typically, a Korean BBQ sauce is a delicate balance of soy sauce, white sugar, and a lot of other ingredients. However, in keto Korean BBQ, coconut aminos and brown sugar substitute take the stage, beautifully mirroring the original flavors.

Besides, you can make your keto Korean BBQ sauce in advance and store it in an airtight jar. This saves you prep time when the craving strikes, and it allows the flavors to meld together even more. And let’s face it, who doesn’t love the convenience of a ready-made sauce when you’re in the middle of a table full of grilled meats and banchan?

Recipe Tips: From Marinade to Final Dish

When you’re gearing up to create this keto dinner, time is of the essence, especially if you have family waiting eagerly at the table. So, how can you make the perfect dish in less time? One word: marinade. While some might opt for a quick soak in the sauce, letting your chosen meats marinate overnight in a freezer bag can bring your keto Korean BBQ to new flavor heights.

The best part? You don’t have to limit yourself to beef; a chicken recipe with a zesty keto Korean BBQ sauce can be just as delicious. Whether you’re opting for ground beef for a quicker cook or treating yourself to beef bulgogi, a longer marination time ensures that the flavors seep deep into the meat. And let’s not forget our handy kitchen gadgets like the air fryer or slow cooker; they can be real time-savers when you want to focus more on family and less on the grill pan.

Keto BBQ Beef Bulgogi: The Perfect Dish for Your Low-Carb Lifestyle

Ready to try keto Korean BBQ beef for yourself? Beef Bulgogi is a fan-favorite that’ll make you forget you’re even on a diet! First off, let’s talk about ingredients. Traditional bulgogi recipes often include a lot of sugar, but fear not! With some clever swaps like brown sugar substitute and coconut aminos, you can still achieve those sweet and savory flavors that make bulgogi a hit!

A Feast for All: Why Keto Korean BBQ is a Crowd-Pleaser

The versatility of keto Korean BBQ is nothing short of remarkable. Whether you’re a seasoned Korean food aficionado or trying Korean dishes for the first time, there’s something for everyone. Got a friend who loves spicy foods? They’ll adore a beef brisket marinated in a sauce filled with red pepper flakes and chili powder. Got a kiddo who’s picky? A mild chicken recipe with a side of cauliflower rice will be right up their alley.

And remember, the best part about Korean BBQ is the shared experience. With a spread of meats, banchan, and dipping sauces, everyone gets to pick and choose their favorites. It’s like a build-your-own-adventure meal right in the middle of your table. You can’t go wrong with that!

Nutritional Tips: All About the Macros

We’ve touched a bit on nutritional information, but let’s delve deeper. When it comes to the keto diet, or should I say, the ketogenic diet, macros are king. That is, the balance of high fat, moderate protein, and low carbs. With keto Korean BBQ, this balance is easily achieved. Meats like sirloin steak and pork belly offer a good amount of fats and proteins. Coupled with low-carb sauces and sides, you’ve got yourself a keto meal that is nutritionally balanced.

And here’s a nifty little trick: many of the keto ingredients used in this Korean feast have dual benefits. For instance, sesame oil doesn’t just add flavor; it’s also rich in healthy fats. Coconut aminos not only stand as a soy sauce alternative but also contain less sodium. Always remember to check the grams of carbs and the presence of any sugar alcohols when shopping for your keto Korean BBQ ingredients. Knowledge is power, after all!

Where to Shop: From Supermarkets to Asian Markets

When looking to buy ingredients for keto Korean BBQ, you might wonder where to get all these alternative ingredients. While mainstream supermarkets are starting to offer more low-carb and keto-friendly options, sometimes the authentic Korean spices and sauces can only be found in specialized Asian markets. Plus, let’s be real; it’s always a fun adventure to discover new favorite foods and ingredients!

That said, if the Asian market feels like a culinary expedition you’re not ready for just yet, many online stores specialize in keto foods. Always check the nutritional information before adding anything to your cart!

Shopping Smart: Budget Tips

Love the idea of keto Korean BBQ but worried about the cost of specialty items? Worry not! Many of these ingredients can be bought in bulk or found at discounted prices. A lot of recipes use the same base ingredients like sesame oil, coconut aminos, and various spices. So, buying in bulk can actually save you money in the long run.

Storage Tips: Freezer Bag to Airtight Jar

So, you’ve whipped up this culinary masterpiece, but let’s be real: even the best of us can overestimate our stomach capacity. What to do with the remaining ingredients or the pre-marinated meats? Good news—storing keto Korean BBQ is as easy as pie! For marinated meats, a zip-lock bag works wonders. Just toss in your beef brisket or chicken pieces, seal, and store in the freezer. This way, you have a keto meal ready to go whenever the craving strikes.

Storing sauces and side dishes is another simple task. An airtight jar is your friend when it comes to keeping sauces fresh. As for banchan like bean sprouts or cauliflower rice, a large bowl covered with a lid in the fridge will do the job. Just remember, safety first! Always refer to the nutrition facts and storage guidelines to ensure your food stays good for as long as possible.

Making it a Family Affair: Yes, Kids Can Enjoy It Too!

Many people assume that spicy and complex flavors aren’t kid-friendly. However, Korean BBQ is versatile, and its flavors can be adjusted to suit even the littlest of taste buds. If your kids are not fans of spicy foods, you can easily tone down the heat by skipping the chili powder or red pepper flakes. You can cut the meats into smaller pieces, making it easier for kids to eat.

Keto Korean BBQ can be a great way to introduce your children to a new culture’s cuisine without straying from your low-carb lifestyle. With tasty beef bulgogi and pork belly on the table, your family dinner will become a mini Korean barbecue restaurant experience. You can even make it interactive by letting the kids assemble their own lettuce wraps, thereby making them more involved in their meal choices.


1. What Korean Food Can You Eat on Keto?

Keto isn’t all about giving up your favorite flavors! Here’s a quick list of Korean dishes that are keto-friendly:

  • Grilled Meats (Galbi, Samgyeopsal): Just skip the sweet marinades.
  • Kimchi: Fermented goodness with minimal carbs.
  • Doenjang Jjigae (Soybean Paste Stew): A comforting, low-carb soup.
  • Seafood Pancakes (Haemul Pajeon): Opt for a flourless version.
  • Korean BBQ: Focus on unmarinated meats and leafy greens.

2. Can You Eat Bulgogi on Keto?

Traditionally, Bulgogi has a sweet marinade, which is a no-go on keto. But here’s a twist!

  • Keto Bulgogi: Use a sugar substitute like erythritol and you’re good to grill!

3. Does Korean BBQ Have Carbs?

Yes and no.

  • Marinated Meats: They often contain sugar, hence carbs.
  • Unmarinated Meats: A safe bet for keto dieters.
  • Side Dishes: Watch out for carb-heavy banchan like rice or noodles.

4. Is Kimchi Good for Keto?

Absolutely! Kimchi is low in carbs and high in fiber.

  • Pro-tip: Check the label for added sugars in store-bought kimchi.

5. How to Eat Low-Carb Korean Food?

Here are some tips:

  • Skip the Rice: Go for lettuce wraps instead.
  • Watch the Sauces: Many have hidden sugars.
  • Choose Wisely: Opt for stews and grilled meats without sweet marinades.
  • DIY Banchan: Make your own side dishes to control the carb count.
Traditional Korean BBQ DishKeto-Friendly AlternativeKey Changes for Keto
Bulgogi (Marinated Beef)Keto BulgogiUse sugar substitute in marinade
Galbi (Marinated Ribs)Non-marinated Grilled RibsAvoid sweet marinades
Bibimbap (Rice Bowl)Keto BibimbapSubstitute rice with cauliflower rice
Japchae (Stir-Fried Noodles)Keto JapchaeReplace noodles with shirataki noodles
Kimchi PancakesKeto Kimchi PancakesUse almond flour or coconut flour

We hope you have enjoyed this journey that took us from the cultural richness of Korean BBQ to the comfort of your own home. The magical world of Korean cuisine doesn’t have to be off-limits just because you’re living that keto life!

Try our easy keto korean bbq and let us know what you think in the comments!

Easy Korean Keto BBQ Beef Bulgogi Low-Carb Barbecue

Recipe by kitcheneasylifeCourse: Keto


Prep time


Cooking time





An authentic keto BBQ Beef Bulgogi that’s a feast for the senses. Serve it over cauliflower rice for the full low-carb experience. 


  • 1.5 lbs sirloin steak, thinly sliced

  • 1/4 cup coconut aminos

  • 2 tablespoons sesame oil

  • 1 tablespoon rice wine vinegar

  • 2 tablespoons monk fruit sweetener or brown sugar substitute

  • 1 tablespoon minced garlic

  • 1 teaspoon ginger, grated

  • 1 tablespoon sesame seeds

  • 1/4 teaspoon black pepper

  • 1/2 teaspoon red pepper flakes (optional for heat)

  • 2 green onions, chopped

  • 1 Asian pear, grated (optional)


  • Marinade Prep:
  • In a large bowl, mix together coconut aminos, sesame oil, rice wine vinegar, monk fruit sweetener, minced garlic, ginger, and red pepper flakes.
  • Add in the sesame seeds and black pepper, giving it a good stir.
  • For extra tenderness and flavor, throw in some grated Asian pear, although this is optional.
  • Meat Prep:
  • Take your sirloin steak and slice it into thinner, smaller pieces for quicker and even cooking.
  • Add the sliced beef into the marinade, ensuring each piece is well-coated.
  • Place the marinating meat into a zip-lock bag and let it sit in the fridge for at least 2 hours, or overnight for best results.
  • Cooking:
  • Preheat a grill pan over high heat.
  • Once hot, add the marinated beef in batches to avoid overcrowding.
  • Cook for about 2-3 minutes per side or until the edges start to get that nice, crispy texture.
  • Sprinkle chopped green onions over the meat for garnish.


  • Side Dish (Cauliflower Rice):
  • Grate a head of cauliflower to create cauliflower rice.
  • In a pan over medium heat, sauté the cauliflower rice in a bit of sesame oil until tender.
  • Season with sea salt and a splash of coconut aminos.

Craving more delicious recipes? Try these: Crispy Soy Brussel Sprouts