How To Put An Edible Image On A Cake, Photo Icing Fun

Picture Perfect Pastries: The Edible Image Revolution

Is there anything more magical than cakes? 🎂 From birthdays to anniversaries, cakes have always been the centerpiece of many celebrations. Nowadays, the trend is all about customization, and what better way to personalize than learning how to put an edible image on a cake?

Edible icing sheets have become the go-to for many bakers looking to add a personal touch. Gone are the days of generic cake toppers; now, it’s all about edible prints that capture memories.

Edible images are essentially high resolution images printed on edible paper using edible ink cartridges. Think of them as the graphic version of cake decorating. They’re a great way to incorporate sports teams, special messages, or even your own edible photos onto the cake surface.

The best part? They’re not just limited to cakes; edible image prints can also adorn cookies, cupcakes, and more!

In the grand timeline of cake decorating, the introduction of edible cake image technology is relatively recent. However, its impact is undeniable. With the help of edible printers, graphic designers, and a bit of creativity, cakes have transformed from mere desserts to works of art.

Whether it’s a Dairy Queen photo cake or a homemade masterpiece, edible images have truly revolutionized the world of baking! And boy, do we have a truly tasty cake that can host your edible image. Keep reading!

From Ink to Icing: The Making of Edible Images

To achieve the best results with your edible cake image, understanding the process behind it is key. First, we need edible icing images, which are printed on thin flat sheets known as edible paper or frosting sheets. These sheets are loaded into edible printers, much like normal paper is fed into an inkjet printer. But instead of regular ink, these printers use edible ink cartridges filled with edible food colors.

Now, you might wonder about the quality of the image. It’s crucial to use high-resolution images for a sharp and vibrant print. After all, the most important thing is clarity. Remember, a pixelated photo will remain pixelated even when printed on the finest of edible ink papers.

Storing your printed image is essential for maintaining its quality. Keep unused edible images away from direct sunlight and in a dry place. During the summer months, especially in areas with high humidity, seal them in a tight bag. These steps ensure a longer shelf life and prevent the edible image sheet from becoming too moist or too dry.

Stick to the Sweetness: Preparing Your Cake Canvas

Before we dive into how to put an edible image on a cake, let’s prep our cake canvas! For the edible topper to adhere correctly, the cake surface should be smooth. Various frostings can be used, but royal icing, butter cream, or white fondant are among the top choices. If you’re a fan of cream cheese or non-dairy topping, those work wonders too!

Frosting TypeSweetness LevelBest Used ForNotes
ButtercreamHighAlmost any cakeVersatile, creamy, rich
Cream CheeseMediumCarrot, Red VelvetTangy flavor, smooth texture
Whipped CreamLowLight, airy cakesLight and fluffy, not too sweet
FondantVery HighDecorative cakesSmooth finish, sculptable
GanacheHighTruffles, glazesRich and chocolatey

The cake should be at room temperature for the best way to apply the edible image. If you’re working with an ice cream cake, make sure it’s slightly thawed. A cold cake can cause condensation, leading to a soggy edible cake image. And nobody wants that!

Once your cake is prepped, ensure you have a flat surface to work on. Lay down some paper towel, and make sure your hands are dry. Dry hands prevent visible fingerprints and accidental smudges.

For those humid conditions, a small trick can be to place the cake in front of a fan or air conditioner for a short while. This helps in reducing the moisture on the cake surface, ensuring better results when placing the edible image.

A Slice of Art: Applying Your Edible Image

Alright, here comes the fun part – the step-by-step instructions on how to put an edible image on a cake! Start by gently removing the edible image from its plastic backing sheet. If it’s a bit stubborn, using the sharp edge of a table or a countertop can be helpful. Just slide the ends of the backing sheet over the edge, and the edible image should pop right off.

Once you have the edible image in hand, position it over the top of your cake. Before placing it down, lightly mist the cake surface with a small amount of water using a pastry brush. Don’t use too much water; a little goes a long way. Once positioned, use dry fingers to smooth out any air bubbles, ensuring the image sits snugly against the cake.

If you’re working with round edible images or cupcake toppers, the process remains the same. The only difference is the size. And if you ever find that the edible image creases or wrinkles, don’t panic! A little patience and some gentle smoothing with dry hands should do the trick. Remember, the key is to handle with care!

Kiddo Cakes: Making Edible Imagery Fun and Safe for Little Bakers

Getting kids involved in the kitchen is always a delightful mess. And when it comes to teaching them how to put an edible image on a cake, it can be both fun and educational. Start by letting them choose from a variety of printed toppers. Maybe it’s their favorite cartoon character or a “Happy Birthday” message for a friend. The options are endless!

Safety first, always! When working with sharp scissors, ensure that the little ones are supervised. Cutting out edible cake toppers can be an easy way for them to participate. Also, remind them about the importance of dry hands to prevent visible fingerprints or accidentally tearing the edible image sheet.

Lastly, let their creativity run wild! Kids have a fantastic imagination, and it’s always a joy to see their unique edible cake decorations come to life. Whether they’re placing stars around a printed “Happy Birthday” message or adding their own edible photos to a cake wrap, the end result is bound to be a delightful masterpiece.

And, let’s not forget other fun embellishments! Did someone just say sprinkles!!?

Seal the Deal: Preserving Your Edible Image’s Vibrancy

Have you ever wondered about the best way to keep your edible icing images looking vibrant and fresh? Well, look no further! To prevent the edible image from fading or bleeding, it’s crucial to store your cake away from direct sunlight. Edible prints are delicate and can be affected by too much light exposure.

Ensure your cake is stored in a cool, dry place, especially during summer time when high humidity can be a challenge. If you’re using edible icing sheets, keeping them away from humid conditions will yield the best results.

When thinking about storage, consider the type of cake you have. For an ice cream cake with an edible cake image, keep it in the freezer, while cakes with various frostings should be kept at room temperature. 

But here’s a pro-tip: if you’ve used royal icing or butter cream, avoid refrigerating the cake. 

This could lead to condensation which can cause your edible image sheet to become soggy. Also, always ensure that unused edible images are kept in a tight bag to maintain their shelf life and quality.

Lastly, if you’re wondering about the shelf life of edible toppers like sugar sheets or frosting sheets, they usually last up to a year if stored correctly. Just ensure they are kept in a sealed bag away from direct sunlight and in a dry place.

Remember, the key to a great edible cake topper is not just how it’s applied but also how it’s preserved!

Taste the Memory: Enjoying Your Edible Image Cake

Cutting into a cake adorned with edible icing images might seem daunting. You’ve spent so much time ensuring the cake surface is perfect, and now it’s time to slice it!

Use a sharp knife and ensure your hands are dry. Dry fingers reduce the chance of leaving visible fingerprints on the edible image prints. Start from the outer edges, working your way in, ensuring the top of the cake remains as pristine as possible.

Now, as for flavors, the edible image sheet itself has a very mild taste, allowing the flavors of your cake and icing to shine through. However, it’s essential to consider pairing.

If you’ve chosen a milk chocolate cake with cream cheese frosting, an edible image with bright and fruity edible food colors might make the flavor pop!

Remember, it’s not just about how the cake looks but also how it tastes. We know that concept very well here at Kitchen Easy Life! Edible image cakes are a great way to combine visual appeal with delightful flavors.

Beyond Birthdays: Creative Uses for Edible Images

Edible images aren’t just for cakes; they offer a myriad of possibilities! Cupcake toppers are becoming increasingly popular, especially for events and parties. Using edible image prints, especially with white fondant cupcakes, can be a fun way to personalize your treats. And the application is similar, with a fine mist of water and a gentle placement on top of your cake or cupcake.

Cookies can also get an upgrade with edible image prints. Whether it’s for a holiday or a themed party, printed toppers on cookies can be a hit. Remember, the important thing is to ensure the surface is smooth, much like the cake surface. Using a very thin icing or even a non-dairy topping can help adhere the edible image.

Lastly, think about other desserts like pies, brownies, or even milkshakes. Edible image creases can be a thing of the past with the right tools like a pastry brush or even the sharp edge of a table. The sky’s the limit, and edible images can be the cherry on top of any dessert!

Print It Like a Pro: Finding the Perfect Edible Printer and Ink

Stepping into the world of edible images? Then you’ll definitely need the right tools, and at the top of that list are edible printers and edible ink cartridges. But where do you start looking?

First off, not all printers are created equal, especially when it comes to printing edible images. You’ll want to search for dedicated edible printers. These are specifically designed to work with edible ink cartridges, ensuring you get the best results.

Major electronic and computer stores might carry them, but for a wider selection, specialty baking and confectionery shops are the way to go. And, there are online retailers and baking websites that offer a variety of models tailored to different needs, whether you’re a hobby baker or running a professional bakery.

Now, once you’ve settled on a printer, the next step is finding the right edible ink. It’s essential to stick with edible ink cartridges made for your specific printer model to ensure compatibility and quality. Edible inks are made from food-grade coloring and are safe to consume.

When purchasing, always check for certifications to ensure they meet food safety standards. You can find edible ink cartridges at the same specialty stores where you buy your printer. However, for the best way to ensure consistent quality, consider purchasing directly from the printer manufacturer’s website or authorized dealers.

Last but not least, maintenance is crucial. Regular cleaning ensures that the edible ink flows smoothly and prevents clogging. Remember, using regular ink in an edible printer is a big no-no! Once a printer has been used with non-edible ink, it can’t be used for edible printing due to contamination risks.

The Icing on the Cake – Edible Images in Modern Baking

We hope that by now, you feel confident in your edible image endeavors! With the rise of edible printers, edible ink papers, and high-quality edible ink cartridges, the world of baking has seen a revolution. Edible images offer an easy way to personalize cakes, making celebrations even more special.

However, it’s essential to remember that while edible images bring a unique flair, the foundation lies in the cake itself. Using high-quality ingredients, ensuring the cake is baked to perfection, and choosing complementary flavors will ensure your edible image cake is a hit from the first look to the last bite.

And, to that end, try baking our delicious white fondant cake! It’s the perfect base for your edible image!

Share your edible cake baking experiences with us here at Kitchen Easy Life! And, be sure to share this article with other bakers in your life! 


1. How Do You Attach Edible Images to a Cake?

  • Preparation: Ensure the cake surface is smooth and free from crumbs.
  • Positioning: Gently place the edible image on top of the cake.
  • Adhesion: Mist the cake surface with a little water if it’s dry, then press the image down gently.
  • Final Touches: Smooth out the edges and let it sit for about 30 minutes to merge properly with the icing.

2. How Far in Advance Can You Put an Edible Image on a Cake?

  • Short-Term: Best added within a few hours of serving for optimal freshness.
  • Storage: If needed earlier, store the cake in a cool, dry place to prevent image from fading or bleeding.
  • Time Frame: Ideally, no more than 24 hours in advance.

3. Can You Use a Regular Printer for Edible Images?

  • Special Equipment Needed: Regular printers are not suitable due to the ink used.
  • Edible Inks and Papers: Use a dedicated printer with edible inks and icing sheets.
  • Safety First: Always prioritize food safety with the right equipment.

4. Can an Edible Image Go on Buttercream?

  • Compatibility: Absolutely! Buttercream is an ideal surface.
  • Smooth Surface: Ensure the buttercream is smooth and set before application.
  • Moisture Check: Avoid too much moisture on the buttercream to prevent image distortion.

5. Can You Refrigerate a Cake with an Edible Image on It?

  • Refrigeration: Generally safe, but with precautions.
  • Moisture Control: Keep in an airtight container to prevent condensation.
  • Image Care: Excessive moisture can cause the image to bleed or run.
  • Room Temperature: Let the cake gradually come to room temperature before serving.

Delightful White Fondant Cake with Edible Image Topping

Course: DessertCuisine: AmericanDifficulty: Medium


Prep time


Cooking time




  • 2 ½ cups all-purpose flour

  • 2 ½ tsp baking powder

  • ½ tsp salt

  • 1 ¼ cups unsalted butter, room temperature

  • 2 cups granulated sugar

  • 4 large eggs

  • 1 tsp vanilla extract

  • 1 cup whole milk

  • 1 batch of buttercream icing (store-bought or homemade)

  • 1 roll of smooth white fondant

  • 1 edible image of your choice


  • Preparing the Cake: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. In a medium bowl, sift together flour, baking powder, and salt. In a large bowl, cream the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. Gradually mix in the flour mixture, alternating with the milk. Pour batter into prepared pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
  • Icing and Preparing the Cake Surface: Once cooled, level the tops of your cakes to ensure a flat surface. Place one cake on your serving plate and spread a layer of buttercream on top. Place the second cake on top. Spread a thin layer of buttercream all over the cake – this is your crumb coat. Chill the cake for about 30 minutes. After chilling, apply a thicker, smooth layer of buttercream all over the cake. This will help the fondant adhere better.
  • Applying the Fondant: Lightly dust your work surface with powdered sugar. Roll out your white fondant into a thin flat sheet, making sure it’s large enough to cover your cake. Carefully lift the rolled fondant using a rolling pin and drape it over your cake, smoothing out any air bubbles with your hands or a fondant smoother. Trim away any excess fondant from the base of the cake using a sharp knife or pizza cutter.
  • Placing the Edible Image: Ensure the top of your cake is free from any crumbs or dust. Carefully remove the backing paper from your edible image. If it’s sticking, placing it in the freezer for a few minutes can help. With dry hands, carefully place the edible image on the top of your cake, starting from the center and gently smoothing it outwards to ensure no air bubbles form. If needed, you can lightly dampen the back of the edible image with a fine mist of water (using a pastry brush) to help it adhere better to the fondant.
  • Finishing Touches: Decorate the base of your cake with any remaining buttercream or additional decorations if desired. Allow the cake to set for a few hours before serving to ensure the edible image fully adheres to the fondant.


  • If you’re in a high humidity environment, consider adding a touch of gum tragacanth or CMC powder to your fondant to prevent it from becoming too soft.
  • Store the cake in a cool, dry place, away from direct sunlight to preserve the vibrancy of the edible image.

Craving more delicious recipes? Try these: Classic Indian Chicken Curry