Italian Herb And Cheese Bread Subway Recipe Copycat

When I think of the quintessential Subway sandwich, my mind often wanders to their famous Italian Herb and Cheese bread recipe. It’s a popular choice for many sandwich lovers, myself included. The aroma of Italian herbs baking into a warm, cheesy loaf is enough to draw anyone into a Subway shop. After repeated visits, I decided to replicate this favorite bread at home, aiming to recapture that distinctive flavor in my own kitchen.

I believe the secret to an exceptional loaf lies in simple, quality ingredients that come together to create a comforting and familiar experience. There’s something deeply satisfying about taking flour, yeast, a blend of Italian herbs, and cheese, and transforming them into fresh homemade bread. It is a process that not only fills the kitchen with a delightful scent but also results in a loaf that is truly your own, with a taste that rivals that of any bread found at Subway.

My journey in baking this Italian bread has taught me that, with a bit of patience and the right technique, you can recreate your favorite Subway treat any day of the week. It’s a matter of mixing the correct proportions of herbs and fresh ingredients, allowing the dough proper time to rise, and achieving that golden, cheese-crusted perfection in the oven. By doing this, I’ve been able to enjoy a slice of my favorite bread, perfected to my taste, right from the comfort of my home.

Ingredients and Substitutions

When crafting the iconic Italian Herb and Cheese Bread reminiscent of Subway’s, it’s crucial to understand the flexibility with ingredients. Whether you’re making adjustments based on dietary restrictions or personal preference, my discussion below will provide alternatives without compromising on taste.

Yeast and Leavening Agents

The type of yeast is central to the bread’s texture and rise. Active dry yeast is commonly employed for its reliability and accessibility. If you’re out of active dry yeast, consider using an equal amount of instant yeast; no need to dissolve it in water first. If you’re incorporating whole wheat flour into your bread, adding 1 tbsp of vital wheat gluten can improve its rise and texture due to the increased gluten content.

Herbs and Cheese Selection

For the Italian Herb and Cheese Bread Subway recipe, the signature flavor profile comes from a blend of Italian seasoning and cheese. You can create a custom mix using dried basil, oregano, and thyme if individual herbs are what you have on hand. As for the cheese, classics like shredded mozzarella cheese and grated parmesan cheese are staples. For a twist, try using Monterey Jack cheese for a milder taste or a sprinkle of aged sharp cheddar for a bolder profile.

Flours and Alternatives For Your Italian Herb and Cheese Subway Bread Recipe

My recipe typically calls for all-purpose flour, but you can substitute whole wheat flour or bread flour depending on what’s in your pantry or for a nutritional boost. Be mindful that whole wheat flour adds density and may require more liquid. If you’re aiming for a chewier texture and stronger gluten network, bread flour with its higher protein content is your go-to. If using whole wheat flour, you might also want to add some potato flakes to soften the dough’s texture. Finally, a drizzle of olive oil in the dough promotes a tender crumb and can bring a hint of flavor to the bread.

Preparing the Dough

Before we begin with the specifics, it’s essential to understand that the quality of your Subway Italian Herb and Cheese bread hinges on properly prepared dough. This process encompasses three crucial steps: mixing the correct proportions of ingredients, meticulous kneading, and allowing for an adequate first rise. Here’s how I tackle each part.

Mixing Ingredients

In my large mixing bowl, I combine dry ingredients like flour, sugar, and salt along with my yeast mixture. I make this mixture by dissolving active dry yeast in warm water to ensure it’s activated. I use my stand mixer with my wonderful dough hook attachment, I then blend these ingredients at a low speed until they are just combined. At this point, the dough should be a bit sticky, but that’s exactly what you want for a light, airy bread.

Kneading the Dough

Once the ingredients are mixed, the real magic happens during kneading. This step develops the gluten, which gives the bread its structure and chew. I keep my mixer at a medium speed for this stage. As I knead, the dough should start to pull away from the side of the bowl but still be a little sticky to touch. I knead for about 5 to 7 minutes, but not beyond that—you don’t want to overwork your dough.

First Rise

After kneading, I shape the dough into a ball and place it back in the bowl, which I’ve lightly greased to prevent sticking. I then cover the bowl with plastic wrap to keep the dough moist during its first rise. I set it in a warm place and let it double in size, which usually takes about an hour. This is a vital step where the dough develops its flavors and texture.

By breaking down the dough preparation into these methodical steps, I ensure my Italian Herb and Cheese bread has the optimal texture and taste—just like the ones freshly made at Subway.

Shaping and Baking

Crafting the perfect Italian herb and cheese bread involves precisely shaping the loaves and employing meticulous baking techniques to achieve that iconic golden crust and soft interior. From dividing the dough to the final baking process, each step is crucial.

Creating Loaves

I begin by turning my risen bread dough onto a lightly floured surface to prevent sticking. It’s important to divide the dough into equal pieces to ensure uniform baking. For Subway-style sandwiches, I shape each piece into a long, narrow loaf that resembles the traditional Subway bread aesthetic. Then, I gently place them onto a baking sheet lined with parchment paper.

Final Rise and Topping

Once shaped, I cover the loaves with a clean kitchen towel to protect them from drafts and let them rise until they nearly double in size. This final proof gives the bread its final texture and size. Just before baking, I sprinkle my Italian herb and cheese mixture on top of each loaf, patting it lightly to adhere, ensuring the flavorsome topping is well-distributed.

Baking Process

I bake the loaves in a preheated oven. The exact temperature and time can vary, but generally, I aim for a range of 20-25 minutes at a temperature that promotes an even bake. The loaves are done when they turn a delectable golden brown and emit a hollow sound when tapped on the bottom. It’s essential to use the correct oven temperature and timing for that perfect golden brown crust.

Serving and Preservation

When I serve Italian Herb and Cheese Bread, I ensure it’s presented at its best and remains fresh as long as possible. It’s about maintaining the balance of flavors and texture from the tender crumb to the aromatic crust.

Finishing Touches For the Italian Herb and Cheese Subway Bread Recipe

Before serving, I like to brush a little butter on the freshly baked bread. This not only adds a delicate sheen but also brings out the flavorful herbs. The bread should be served warm, making the most of the aromatic bread experience. If I’m pairing it with a meal, I select a simple herb sauce that complements, not overpowers, the bread’s taste.

Storing Leftovers

For leftovers, proper storage is key to preserving the bread’s quality. I cool the bread completely to room temperature before storage to prevent condensation, which can lead to sogginess. Then, I wrap the bread tightly in cling film or foil and place it in airtight containers to keep it fresh. The bread usually maintains its best quality for 2-3 days, and I always check for any changes in texture or aroma before enjoying it again.

Frequently Asked Questions

In this section, I’ll answer common inquiries about recreating Subway’s Italian Herb and Cheese bread. I’ll provide specific steps, ingredients, calorie content, and home baking tips to help you make a loaf that closely resembles the original.

What are the steps to making Italian Herb and Cheese bread similar to Subway’s?

To create bread resembling Subway’s Italian Herb and Cheese, you’ll need to prepare a soft white bread dough and enhance it with a generous topping of cheese and herbs. Start by mixing your dry ingredients, form a dough, allow it to rise, shape your loaves, and add your toppings before baking until golden brown.

How can I replicate the flavor of Subway’s Italian Herb and Cheese bread at home?

My secret for replicating the flavor is to use a combination of Italian seasoning and fresh herbs, such as oregano and basil, along with a mix of cheeses like parmesan and cheddar. Sprinkling these toppings on your bread before baking will infuse it with the signature Subway taste.

What ingredients are used in the signature Italian Herb and Cheese bread at Subway?

Subway’s Italian Herb and Cheese bread includes basic bread ingredients and is distinguished by its blend of cheeses, primarily parmesan, and a mix of Mediterranean herbs. Remember to source quality ingredients for the best flavor replication.

How many calories are typically found in Subway’s Italian Herb and Cheese bread?

A 6-inch serving of Italian Herb and Cheese bread typically contains around 250 to 300 calories. This may vary slightly depending on the specific quantities of cheese and herbs used.

Can you make Subway-style Italian bread at home, and how does it differ from the herb and cheese variant?

Yes, you can make Subway-style Italian bread at home by omitting the cheese and herb topping. This results in a simpler, yet still delicious, soft Italian bread that serves as a versatile base for various sandwiches.

What are some of the other flavors of bread at Subway?

Bread Type	Description
9-Grain Wheat	A hearty, wholesome choice, speckled with a symphony of seeds and grains. A fiber-packed delight!
Italian	Classic and comforting, this bread is like a warm hug from an Italian grandmother. Bellissimo!
Italian Herbs & Cheese	Italian with a cheesy, herby twist. It’s like your favorite Italian loaf went to a spice party!
Flatbread	Soft, warm, and flat. Perfect for those who like to keep things low-key, but still tasty.
Hearty Italian	Robust and rich, this bread is like the strong, silent type of the bread world. A firm favorite!
9-Grain Honey Oat	Sweet, wholesome, and a little bit nutty, just like that one aunt we all seem to have.
Artisan Flatbread	The fancy cousin of traditional flatbread. Sleek, chic, and sophisticated.
Roasted Garlic	Bold and aromatic, this bread doesn’t shy away from flavor. Garlic lovers, unite!
Sourdough	Tangy and timeless, it’s a classic choice for those with a taste for tradition.

What tips can ensure my homemade Italian Herb and Cheese bread turns out like Subway’s?

First, knead your dough until it’s smooth and elastic. Second, use a high-quality cheese for the topping and broil briefly at the end of baking for that characteristic crispy cheese finish. Lastly, don’t rush the rising process; a good rise is key to that signature Subway bread texture.

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