I find that the quest for comfort food often leads to classics, and Outback Steakhouse Mac and Cheese recipe exemplifies a comforting side dish that can stand alone as a main course. This dish, with its rich blend of cheeses and perfectly cooked pasta, serves as a golden standard for mac and cheese aficionados. It’s a delicious mac recipe that brings the well-loved restaurant favorite right into the warmth of home kitchens.
In crafting this mac and cheese, I focus on achieving the creamy texture and robust flavor that Outback Steakhouse is known for. Balancing the creaminess of Velveeta with the sharpness of cheddar cheese creates a harmonious taste profile. The process is as important as the ingredients: a carefully watched pot and a whisk in motion ensure a sauce that’s smooth and free of lumps.
I am always conscious of the value of precision in cooking. By attending to the size of pasta and the consistency of the cheese sauce, I aim to replicate that delightful Outback Steakhouse experience. It’s about more than just following steps; it’s about infusing the dish with that same level of care and quality found in the restaurant’s kitchens.
Ingredients and Substitutions
In my exploration of the classic Outback Steakhouse mac and cheese recipe, I’ve found that while specific ingredients are key to creating a dish close to the original, there are alternatives you can use without compromising the iconic taste.
Cheeses and Alternatives
The original recipe calls for a base of Velveeta cheese, famous for its creamy texture, and cheddar cheese for sharpness. For those looking to switch it up, alternatives like American cheese can provide similar melting properties while a mix of Parmesan cheese and additional cheddar can add depth.
- Main cheeses: Velveeta, cheddar
- Substitutions: American cheese, Parmesan
Pasta Varieties
Outback uses rigatoni pasta, which holds the sauce well with its ridges. However, penne pasta or even elbow macaroni could serve as excellent substitutes. The key is to choose pasta that allows the creamy cheese sauce to adhere to it, making every bite as flavorful as possible.
- Original pasta: Rigatoni
- Alternatives: Penne, elbow macaroni
Seasonings and Flavor Enhancers
The decadent flavor profile is enhanced with a touch of garlic powder and the subtle heat of red pepper flakes. While Outback has its unique steakhouse seasonings, a homemade blend of spices, such as onion powder, paprika, and a touch of salt and pepper, can mimic this savory taste. Don’t forget a splash of milk or heavy cream to achieve the requisite creamy consistency.
- Seasonings: Garlic powder, red pepper flakes, steakhouse seasonings
- Creaminess enhancers: Milk, heavy cream
Remember, this easy recipe is flexible. Whether you’re preparing a main dish or a side, simple ingredients can be adapted to cater to your personal taste or dietary needs without straying too far from the indulgent experience of Outback’s beloved mac and cheese.
Cooking Instructions
In recreating the iconic copycat Outback Steakhouse mac and cheese recipe, my focus will be on three main steps: creating a luscious cheese sauce, perfectly cooking the pasta, and then combining them for the final dish. I’ll make sure the pasta is al dente to hold up to the rich and creamy cheese sauce that defines Outback’s mac.
Preparing the Cheese Sauce
I begin by warming milk sauce in a medium saucepan over medium heat. Avoiding boiling, I gradually add small pieces of Velveeta cheese to the milk, stirring constantly until the cheese melts into a smooth cheese sauce.
Cooking Pasta to Perfection
In a medium pot, I boil four cups of water with a dash of salt. Once boiling, I add the pasta, typically macaroni elbows, ensuring to spray a bit of cooking spray to prevent sticking. I cook the pasta to an al dente texture, which generally takes about 7-8 minutes, then promptly drain water from the cooked pasta.
Combining and Serving
After draining, I transfer the cooked pasta to a dish and gently fold in the cheese mixture, taking care not to break the delicate pasta. Once the pasta is thoroughly coated, I serve it hot, often alongside a refreshing side salad for a complete meal experience. If there are leftovers, I store them in an airtight container to maintain freshness.
Frequently Asked Questions
In this section, I’ll address common questions about replicating Outback Steakhouse’s beloved mac and cheese. The focus will be on achieving that creamy texture, understanding the cheese used, and exploring variations like smoky flavors and non-Velveeta recipes.
How can I make a creamy mac and cheese similar to Outback Steakhouse’s version?
To create a creamy mac and cheese like Outback’s, start with a roux-based cheese sauce. Use a blend of cheeses for richness and meltability. An essential tip is to gently heat the sauce to keep the cheese from separating and maintain creaminess. For step-by-step guidance, check out our amazing copycat recipe below!
What cheeses are typically used in Outback Steakhouse’s mac and cheese?
The cheese blend in Outback Steakhouse’s mac and cheese often includes Velveeta for its smooth melting characteristics and cheddar for sharpness. Velveeta’s creamy texture is key to replicating the restaurant-style dish at home.
How can I add a smoky flavor to my homemade mac and cheese like Outback Steakhouse?
For a smoky taste, consider using smoked cheeses such as smoked gouda or cheddar. Alternatively, a dash of liquid smoke or paprika can impart a smoky flavor without overpowering the dish.
Can you make Outback Steakhouse-style mac and cheese without Velveeta?
It’s possible to make a version without Velveeta by using a combination of other creamy melting cheeses such as gouda, fontina, or American cheese. The key is to include cheeses that melt well to achieve that desired creamy texture.
What nutritional information is available for Outback Steakhouse mac and cheese?
Nutritional information for the mac and cheese typically includes calorie count, fat content, and more. It’s essential for those monitoring their intake. Although specific values can vary, you may refer to this chart for an approximation of the nutritional content when making the dish at home.
| Nutrient | Amount per Serving (approx.) |
|---|---|
| Calories | 400-500 kcal |
| Total Fat | 20-30 g |
| Saturated Fat | 12-18 g |
| Cholesterol | 60-90 mg |
| Sodium | 400-700 mg |
| Total Carbohydrates | 35-45 g |
| Dietary Fiber | 1-2 g |
| Sugars | 5-7 g |
| Protein | 15-20 g |
Outback Steakhouse Mac And Cheese Copycat
Course: LunchCuisine: AmericanDifficulty: Easy4
servings10
minutes30
minutesYour very own Outback Steakhouse-inspired mac and cheese, perfect for satisfying those cheesy cravings at home. Enjoy the creamy, comforting goodness!
Ingredients
Pasta:
1 lb elbow macaroni (or pasta of your choice)
Cheese Sauce:
4 tablespoons unsalted butter
1/3 cup all-purpose flour
2 1/2 cups whole milk (or 2 cups milk + 1/2 cup heavy cream for extra creaminess)
1/2 teaspoon salt (adjust to taste)
1/2 teaspoon black pepper
1/4 teaspoon paprika (optional, for a hint of smokiness)
1/4 teaspoon garlic powder (optional, for extra flavor)
2 cups shredded sharp cheddar cheese
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
Breadcrumb Topping (optional):
1/2 cup breadcrumbs
2 tablespoons melted butter
1/4 teaspoon garlic powder
1/4 cup grated Parmesan cheese
Directions
- Cook the Pasta:
- Bring a large pot of salted water to a boil.
- Add the elbow macaroni and cook according to package instructions until al dente.
- Drain the pasta and set aside.
- Make the Cheese Sauce:
- In a large saucepan, melt the butter over medium heat.
- Add the flour and whisk for about 1-2 minutes to cook off the raw flour taste, creating a roux.
- Gradually pour in the milk (and cream, if using), whisking continuously to prevent lumps. Cook until the sauce thickens, about 5-7 minutes.
- Stir in the salt, black pepper, paprika, and garlic powder.
- Lower the heat and add the shredded cheddar, mozzarella, and Parmesan cheese. Stir until the cheeses are melted and the sauce is smooth.
- Combine Pasta and Cheese Sauce:
- Add the cooked pasta to the saucepan with the cheese sauce.
- Stir well until all the pasta is coated with the sauce.
- Prepare the Breadcrumb Topping (optional):
- In a small bowl, mix the breadcrumbs, melted butter, garlic powder, and Parmesan cheese.
- Bake (optional for a crispy topping):
- Preheat your oven to 350°F (175°C).
- Transfer the mac and cheese to a greased baking dish.
- Sprinkle the breadcrumb topping evenly over the mac and cheese.
- Bake for 15-20 minutes, or until the top is golden and crispy.
- Serve:
- Serve the mac and cheese hot, as a comforting main dish or a delectable side to your favorite steak or protein.