Panera Chocolate Chip Muffie Recipe Best Copycat

Have you tried the Panera chocolate chip muffie? It’s not quite a muffin, not just a cookie – it’s the best of both worlds! In this post I will give you the best copycat Panera chocolate chip muffie recipe!

I have to admit that I was hooked at my first muffie! If you’ve ever sunk your teeth into this delicious breakfast treat and wished you could recreate it at home, you’re in luck!

This is your guide to mastering the copycat Panera chocolate chip muffie recipe, from choosing the right ingredients to the perfect baking techniques, making sure your muffies are as delicious as the original!

The Ingredient Breakdown

The Panera chocolate chip muffie recipe begins with simple ingredients that you probably already have in your pantry.

For this recipe, you’ll need all-purpose flour. It works best because of its ability to create a soft, tender crumb. If you want a healthier twist, substitute half the amount with whole wheat flour. This adds nutrition without compromising the texture.

Sweetness in muffies comes from a combination of white sugar and brown sugar. While white sugar provides the classic sweetness, brown sugar adds a depth of flavor and moisture, thanks to its molasses content.

The type of chocolate chips you use is important to your muffie. Always choose semi-sweet chocolate chips because of their balance of sweetness and rich chocolate flavor. Plus, they melt perfectly, creating gooey chocolate pockets in every bite!

When it comes to leavening agents, a precise combination of baking soda and baking powder is used. While baking soda aids in browning and enhances the flavor, baking powder is responsible for that signature rise!

Eggs, preferably organic and free range, should be at room temperature.

Lastly, unsalted organic butter is best, or for a lighter version, canola oil, can be used. Both make your muffies moist and tender.

Essential Baking Tools

To recreate the Panera chocolate chip muffie recipe, having the right tools may be as important as the ingredients.

A large mixing bowl is essential for combining your dry ingredients.

An electric mixer, either a stand or a handheld one, is your best friend for creaming together butter and sugars.

Baking the perfect muffie requires a cookie sheet lined with parchment paper. That allows them to get that characteristic muffie shape – thin and spread out, with crispy edges and a soft center.

Pro Tip: Using a cookie scoop or an ice cream scoop ensures your muffies are uniformly sized and bake evenly.

Step-by-Step Directions

First, preheat your oven to 350°F (175°C). In a large mixing bowl, whisk together your dry ingredients – all-purpose flour, baking powder, baking soda, and a pinch of salt.

In a separate bowl, cream together softened unsalted butter and a mixture of brown and white sugar until light and fluffy.

Gradually add eggs to the butter-sugar mixture, ensuring each is well incorporated before adding the next. Then, mix in vanilla extract for that lovely smell.

Alternately add the dry ingredients and milk to the wet mixture, starting and ending with the dry. This method prevents overmixing, keeping your muffie batter light and airy. If you want fluffy muffies, you have to do it just like this!

Finally, fold in the chocolate chips gently.

Using your cookie scoop, drop batter onto a parchment-lined cookie sheet, giving each muffie enough room to spread. Bake for 10-12 minutes or until the edges are golden brown and the center is set.

The key to a perfect muffie is not to overbake them!

Allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack. Enjoy the warm, chocolatey goodness!

Sips and Sides

A Panera chocolate chip muffie is a treat all on its own, but enjoying it with a cup of your favorite coffee or cappuccino tastes like heaven!

For kids, you can’t beat a glass of cold milk!

If you really want to live it up, serve your copycat Panera chocolate chip muffie with a scoop of vanilla ice cream. The contrast of the warm, gooey muffie with the cold, creamy ice cream is to die for.

Avoiding Muffie Mishaps

It’s easy to get a little too excited and overlook some key steps when making your muffie, especially if it’s your first time. We’ll break down those common muffie-making missteps so yours come out great the first time.

First off, the mixing: overmixing the batter can lead to tough, dense muffies. Yuck! It’s tempting to keep that electric mixer going until every lump is gone, but a few small lumps are actually okay. They ensure your muffie remains light and fluffy.

Another area where many bakers stumble is with ingredient temperature. Ingredients like eggs and butter should be at room temperature to blend smoothly. But why?? Using cold butter or eggs straight from the fridge can result in an uneven batter, making your muffies less than perfect. Remember, room temperature ingredients are a secret weapon in baking!

Lastly, there’s the baking time. Every oven is a bit different, so the specified 10-12 minutes baking time might vary. Overbaking is a common error. You want those edges just golden, not dark brown! Start checking your muffies a couple of minutes before the timer goes off. When they look set and the tops spring back slightly when touched, they’re done.

Remember, they’ll continue to cook a little even after you take them out of the oven.

Muffie Makeovers

If you want to change up this Panera chocolate chip muffie recipe, feel free!

For those on a low-FODMAP diet or with gluten sensitivities, substitute all-purpose flour with a gluten-free blend.

Whole wheat flour can also be used for a healthier twist, though it will slightly alter the texture.

And for seasonal changes, adding ingredients like pumpkin puree and pumpkin spice can turn your chocolate chip muffies into pumpkin muffies!

How does this sound? A Dutch crumb topping made of brown sugar, melted butter, and flour before baking! This adds a delightful crunchy texture that goes beautifully with the soft muffie base.

Peanut Lover? Why not throw in some peanut butter or white chocolate chips for a creamy and rich taste?

Storing and Reheating

Once completely cooled, place your muffies in an airtight container. They can be kept at room temperature for a few days, but for longer storage, refrigerating them is the way to go. Just be sure they’re individually wrapped well or in a sealed container to prevent them from drying out.

Reheating these muffies is simple. Just a quick 10-15 seconds in the microwave will do. If they’re refrigerated, a little longer might be needed. Be careful not to overdo it, as this can make them hard.

These muffies can be frozen, too! Wrap each muffie individually in plastic wrap and then place them in a freezer-safe bag. They can last for up to 3 months! When you’re ready to enjoy, thaw them at room temperature or use the microwave for a quick warm-up.

Now, you can always have a delicious breakfast or snack on hand!

Little Chefs in the Kitchen

Time to get the kids in the kitchen and turn this Panera chocolate chip muffie recipe into a fun family activity!

Kids can help with measuring and mixing the dry and wet ingredients. Use this opportunity to teach them about measurements and following a recipe. To make it more child-friendly, let them use a cookie scoop to drop the batter into the muffin top tin. It’s not only fun, but also a great way to practice motor skills.

Make sure they’re supervised at all times, especially around the electric mixer and the oven.

To make the muffies more appealing to them, let them add their own twist like mini chocolate chips or colored sprinkles on top before baking. This gives them a sense of ownership and excitement about the food they helped create.

So, grab your parchment paper and cookie sheet, and get ready to whip up some mouth-watering muffies with the best copycat recipe out there! Share how they turned out! And, check back often for more easy and delicious recipes!

Frequently Asked Questions about Chocolate Chip Muffies

What is a Chocolate Chip Muffie Made Of?

A chocolate chip muffie is a delightful cross between a muffin and a cookie, featuring ingredients that make it uniquely scrumptious. Here’s a sneak peek into what goes into this treat:

  • Flour: The foundation, usually all-purpose flour, giving it structure.
  • Sugar: Both brown and white, for sweetness and moisture.
  • Baking Powder & Soda: For that perfect rise.
  • Butter: Unsalted, for richness and tender crumb.
  • Eggs: Binding everything together.
  • Vanilla Extract: A hint of vanilla essence for flavor.
  • Chocolate Chips: The star! Semi-sweet or milk chocolate chips.
  • Milk: Often whole milk, for moisture and soft texture.

How Many Carbs in Panera Bread Chocolate Chip Muffie?

Let’s talk numbers. A Panera Bread chocolate chip muffie has approximately:

  • Total Carbs: Around 68 grams per muffie.
  • Dietary Fiber: About 1 gram.
  • Sugars: Roughly 42 grams.
NutrientAmount per MuffieDaily Value %
Calories350 kcal17.5%
Total Fat15 g23%
Saturated Fat9 g45%
Cholesterol55 mg18%
Sodium300 mg13%
Total Carbohydrates50 g17%
Dietary Fiber2 g8%
Sugars30 g
Protein5 g10%

Remember, these numbers can vary slightly based on the size and specific ingredients.

Muffins vs. Cupcakes: What’s the Difference?

Muffins and cupcakes may look similar, but they’re quite different:

  • Texture: Muffins have a denser, bread-like texture, while cupcakes are lighter and more cake-like.
  • Sweetness: Cupcakes are typically sweeter and are often frosted.
  • Mixing Method: Muffins use the “muffin method” (mixing wet and dry ingredients separately before combining), resulting in a denser texture.
  • Ingredients: Muffins may include healthier options like whole grains, fruits, and nuts.

How Do Chocolate Chips Not Melt in Muffins?

It’s all about the science of baking! Chocolate chips are designed to hold their shape at baking temperatures. They soften without completely losing their form, thanks to:

  • Cocoa Butter: A stable fat that helps the chips maintain their shape.
  • Less Cocoa Butter: In some chips, this means they’re more resistant to melting.

How to Make Muffins Moist?

  1. Don’t Overmix: Mix until just combined to avoid gluten development.
  2. Use Yogurt or Sour Cream: These add moisture without thinning the batter.
  3. Brown Sugar: It retains more moisture than white sugar.
  4. Proper Measuring: Accurate measurements ensure the right balance of ingredients.
  5. Oven Temperature: Bake at the right temperature to avoid drying out.

Why Are My Chocolate Chip Muffins Dry?

  • Overbaking: Even a few extra minutes can dry them out.
  • Too Much Flour: Always spoon and level your flour, don’t scoop.
  • Not Enough Fats or Liquids: Ensure you’re using the right amounts.
  • Overmixing the Batter: This can develop the gluten too much, leading to a tough texture.

Panera Chocolate Chip Muffie Copycat

Recipe by kitcheneasylifeCourse: DessertCuisine: AmericanDifficulty: Easy


Prep time


Cooking time



This easy recipe replicates the famous bakery treat, bringing the delightful combination of a muffin and a cookie right into your home kitchen.


  • 2 cups all-purpose flour

  • 1/2 teaspoon baking soda

  • 1/2 teaspoon salt

  • 3/4 cup unsalted butter, melted and cooled to room temperature

  • 1 cup brown sugar, packed

  • 1/2 cup white sugar

  • 1 tablespoon vanilla extract

  • 1 large egg

  • 1 large egg yolk

  • 2 cups semi-sweet chocolate chips


  • Prep Your Materials:
  • Preheat your oven to 325°F (165°C).
  • Line a cookie sheet with parchment paper or use a special muffin top pan if you have one.
  • Combine Dry Ingredients:
  • In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
  • Mix Wet Ingredients:
  • In a large mixing bowl, beat together the melted butter, brown sugar, and white sugar until well combined.
  • Add the vanilla extract, egg, and egg yolk. Beat on high speed until light and creamy, about 2-3 minutes.
  • Combine Wet and Dry Ingredients:
  • Gradually add the dry ingredients to the wet mixture, mixing on low speed just until combined. Avoid overmixing.
  • Fold in the chocolate chips with a spatula.
  • Form the Muffie Tops:
  • Use an ice cream scoop or cookie scoop to drop dough onto the prepared cookie sheet. The size of the scoop will depend on whether you want regular-sized muffies or jumbo ones.
  • Make sure to leave enough space between each as they will spread a bit.
  • Bake to Perfection:
  • Bake for 10-12 minutes or until the edges are lightly golden. The center should still be soft.
  • Remove from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
  • Enjoy Your Muffies
  • Serve your delicious chocolate chip muffies with a glass of milk or your favorite coffee. They’re perfect for a delicious breakfast or as a sweet treat any time of day.

Craving more delicious recipes? Try our delicious Texas Roadhouse Smothered Chicken Copycat