Wingstop Corn Recipe Easy and Better Cajun Copycat

Wingstop is a popular fast-food chain that is known for its delicious chicken wings. However, one of its most underrated dishes is the Wingstop corn recipe. This side dish is a perfect complement to the chicken wings and is a must-try for anyone who loves corn.

The Wingstop corn recipe involves deep-frying corn on the cob and coating it with a mouthwatering blend of Cajun spices. The result is a crispy and flavorful side dish that is sure to impress your guests. The recipe is easy to make at home and the spice can be adjusted to your preferred level. There are many variations of the recipe available online, and each one adds its unique twist to the dish.

History and Origin of Wingstop Corn

Wingstop was founded in 1994 in the city of Garland, Texas, by Antonio Swad. The restaurant quickly gained popularity for its tasty classic chicken wings. Over the years, Wingstop has expanded its menu to include a variety of sides, including the famous Cajun Fried Corn.

Wingstop’s Signature Cajun Seasoning

What sets Wingstop’s Cajun Fried Corn apart from other corn dishes is the use of authentic Cajun spices. Wingstop’s signature Cajun seasoning is a blend of spices that includes onion powder, cayenne pepper, oregano, and lemon pepper seasoning. This unique blend of spices gives the corn a bold and spicy flavor that satisfies any Wingstop craving.

The Cajun Fried Corn has become a fan favorite at Wingstop, and many customers have tried to recreate the recipe at home. While there are many copycat recipes available online, nothing beats the authentic Cajun flavors that Wingstop is known for.

In conclusion, Wingstop’s Cajun Fried Corn is a delicious and unique side dish that is often overlooked. The use of authentic Cajun spices and fresh corn on the cob make this dish a must-try for lovers of bold and spicy flavors.

Essential Ingredients for Wingstop Corn

When it comes to making the perfect Wingstop corn, selecting quality corn cobs and using the right spices and seasonings are essential. Here are some tips on how to choose the best ingredients for your dish.

Selecting Quality Corn Cobs

To make the best Wingstop corn, it is important to start with fresh corn on the cob. Thehusks must have bright green husks and moist, shiny silk. The corn kernels should be plump and tightly packed together. Avoid corn that has brown or dry husks, or kernels that are shriveled or discolored.

When preparing the corn, remove the husks and silk and rinse the ears under cold water. Then, slice off the kernels from the cob with a sharp knife. For best results, you will want to cut close to the cob to get as much of the sweet corn flavor as possible.

Spices and Seasonings

The signature cajun seasoning is what sets Wingstop corn apart from other corn dishes. To make the perfect seasoning, blend the chili powder, onion powder, garlic powder, lemon pepper, cayenne pepper, and oregano. Parmesan cheese and buttermilk can also be added for extra flavor.

To cook the corn, melt butter in a large skillet with medium-high heat. Add the kernels and cook, stirring occasionally, until the corn is tender and lightly browned. If you don’t have butter, you can use vegetable oil,

Once the corn is cooked, sprinkle it with the cajun seasoning mixture and toss to coat evenly. Serve hot and enjoy the delicious, spicy flavor of Wingstop corn.

By following these tips and using the right ingredients, you can make a perfect batch of Wingstop corn that will impress your guests and satisfy your taste buds.

Step-by-Step Cooking Guide

Preparing and cooking the perfect Wingstop corn recipe is easy if you follow these steps. The recipe involves preparing the corn, mixing the batter, and frying the corn in hot oil.

Preparing the Corn

To prepare the corn, the cook should start by shucking the corn cobs and removing the silk. Afterward, the corn should be rinsed and dried with a towel. The corn cobs should then be cut into smaller pieces that can fit into the deep fryer.

Mixing the Batter – Lets Get Started

The next step is to mix the batter. The cook should start by combining simple ingredients such as flour, cornmeal, salt, and spices in a large mixing bowl. The spices used in the batter may vary, but the Wingstop cajun fried corn recipe typically includes cayenne pepper, onion powder, and garlic powder. The cook should then add water to the mixture and whisk making the batter as smooth as possible.

Frying Techniques

To fry the corn, the cook should bring the oil temperature up in a deep pot or deep fryer. The oil will be hot, heat to around 375°F. The corn should then be dipped into the batter, ensuring that the batter coats each piece of corn. The corn should be placed in a single layer in the hot oil and fried until it turns golden brown. The cooking time will vary, and is depednet on the size of the corn pieces, but it usually takes around 3-4 minutes.

Once the corn is fried, it should be removed from the oil and placed on a paper towel to drain excess oil. The corn can be served immediately while it’s still hot.

Key Components of Wingstop’s Signature Cajun Fried Corn Recipe

Ingredient CategorySpecific IngredientsPurpose in RecipeSelection TipsPreparation Tips
Fresh ProduceCorn on the cobBase of the dishLook for bright green husks and plump kernelsShuck, remove silk, rinse, and slice kernels off the cob
Spices & SeasoningsCajun spice blend (onion powder, cayenne pepper, oregano, lemon pepper)Adds bold, spicy flavorUse authentic, high-quality spices for best flavorBlend spices evenly for a consistent coating on corn
Frying EssentialsFlour, cornmeal, saltForms the batter for fryingChoose high-quality, fresh ingredientsMix batter to a smooth consistency for even coating
Cooking FatsButter or vegetable oilCooking medium for frying cornUse unsalted butter to control sodium or a neutral oilEnsure fat is hot before adding corn for frying
Optional EnhancementsParmesan cheese, buttermilkAdds richness and tanginessSelect high-quality cheese and fresh buttermilkMix into the batter or sprinkle on after frying for extra flavor

Serving Suggestions


Wingstop Cajun Fried Corn is a delicious side dish that can be served with many accompaniments. For those who love a great appetizer, a plate of freshly made corn can be a perfect snack. The spicy flavor of the dish is sure to excite your taste buds. For those who love an extra kick, the corn can be served with a side of ranch dressing or sour cream.

If you are looking for a great side dish to serve with your meal, Wingstop Cajun Fried Corn is an excellent choice. The dish pairs well with french fries, grilled chicken, or steak. The corn can also be served with a side of fresh cilantro, which adds a burst of flavor to the dish.

Presentation Tips

When it comes to presentation, Wingstop Cajun Fried Corn is a crowd pleaser. The dish can be served many ways, depending on your preference. For a more casual presentation, the corn can be served in a bowl or on a plate. For a more formal presentation, the corn can be served on a platter with a garnish of fresh cilantro or other herbs.

To add a touch of elegance to your presentation, try serving the corn in a small ramekin or individual serving dish. This will give your guests a sense of luxury and make them feel special. You can also sprinkle some extra Cajun seasoning on top of the corn to enhance the flavor and presentation.

Overall, Wingstop Cajun Fried Corn is a delicious appetizer or side dish that is sure to please your guests. With its spicy flavor and fresh ingredients, this dish is so tasty that it will leave a lasting impression.

Alternative Cooking Methods

There are several ways to cook Wingstop corn at home, including air frying and grilling. These methods offer different flavors and textures, allowing you to customize the corn to your liking.

Air Frying Wingstop Corn

Air frying is a healthier cooking alternative than traditional deep frying, and it produces crispy and flavorful corn. To air fry Wingstop corn, start by shucking the corn and removing the silk. Next, brush the corn kernals with olive oil and sprinkle it with Slap Ya Mama Cajun seasoning or your preferred seasoning. Place the corn in the basket, cooking for 10-12 minutes at 400°F, turning them over halfway through. The corn should be golden brown and tender.

Grilling for a Smoky Flavor

Grilling is another popular way for cooking corn, as it adds a smoky flavor to the natural sweetness of the corn. To grill Wingstop corn, start by shucking the corn and removing the silk. Then, generously brush the corn with melted butter and sprinkle it with lemon pepper seasoning or your preferred seasoning. Grill the corn over medium-high heat for 10-15 minutes, turning occasionally, making them charred and tender.

No matter which cooking method you choose, be sure to cook the corn until it is tender and has a sweet taste. Experiment with different seasonings combinations and cooking methods to find your perfect corn cook.

Storing and Reheating

Best Practices for Storage

To preserve the freshness of leftover Cajun corn from Wingstop, it is crucial to store them properly. The best way to store leftover corn is to place them in an airtight container and keep them at room temperature. This will prevent moisture from getting in and keep the corn from drying out. It is important to note that corn should not be left out for more than two hours. After that, it should be stored in the fridge or freezer.

Another great way to store leftover Cajun corn is to freeze them. Simply place the corn in an air-tight container and store it in the freezer. This will keep the corn fresh for up to six months. When you are ready to eat the corn, simply thaw it out in the fridge overnight and then reheat it.

Reheating for Optimal Taste

When reheating Cajun corn, it is important to use the right method to ensure that the corn retains its flavor and texture. One way to reheat Cajun corn is to use a microwave. Place the corn in a microwave-safe dish, covering it with a damp paper towel. Microwave for 30 seconds and then stir them. If it is not hot enough, microwave it for another 30 seconds.

Another way to reheat Cajun corn is to use an oven. Preheat the oven to 350°F. Put the corn in an oven-safe dish and cover it with foil. Bake it for about 10-15 minutes or until it is heated through.

It is important to note that Cajun corn should not be reheated more than once. Reheating multiple times will cause it to dry out and lose its flavor.

Nutritional Information

When it comes to the nutritional content of Wingstop corn, it is important to note that the caloric content varies depending on the recipe. However, the good news is that corn is naturally low in calories. One serving of corn (1 ear) contains about 100 calories, making it a great option for those who are watching their calorie intake.

Caloric Content

Wingstop corn recipe typically includes butter or vegan butter, which can add calories. For example, one tablespoon of unsalted butter has around 100 calories, while the same amount of vegan butter contains around 80-90 calories. Olive oil, on the other hand, is a healthier option with only around 120 calories per tablespoon.

Dietary Considerations

For those who are following a vegan or lactose-free diet, it is important to note that Wingstop corn recipe contains butter, which is a dairy product. However, it is possible to substitute the butter with vegan butter or olive oil for a vegan or lactose-free option. Additionally, those who are watching their sodium intake should be aware that butter and vegan butter can contain high amounts of sodium. It is recommended to use unsalted butter or olive oil instead.

Overall, Wingstop corn recipe can be a great addition to any meal. By using healthier options such as olive oil or unsalted butter, it can be a low-calorie and nutritious side dish.

Tips and Tricks for Perfect Wingstop Corn

Achieving the Best Results

For those who want to achieve the best results when making Wingstop corn, there are a few tips to keep in mind. First, it is recommended to use fresh sweet corn. This will give the dish a sweet and juicy flavor that complements the bold flavors of the spice blends used in the recipe.

Another tip is to cut the corn into smaller pieces before cooking. This allows for even cooking and ensures that each piece is coated in the spice blend. It also makes the corn easier to eat as a snack or side dish.

When cooking the corn, it is recommended to use aluminum foil to wrap the corn pieces. This helps to keep the corn moist and juicy while cooking, and prevents it from drying out.

For those who want a unique twist on Wingstop’s version, try adding a tangy flavor to the corn by brushing it with a hot sauce or a mixture of lime juice and red pepper flakes. This adds a delicious kick to the corn and balances out the bold flavors of the spice blends.

Common Mistakes to Avoid

To avoid common mistakes when making Wingstop corn, it is important to keep a few things in mind. First, it is recommended to use fresh corn instead of frozen or canned corn. This ensures that the corn is sweet and juicy, and not too soft or mushy.

Another mistake to avoid is overcooking the corn. To ensure that the corn is cooked to perfection, it is recommended to deep fry the corn pieces at 375 degrees F for about 2-3 minutes or until golden brown. This gives the corn a crispy texture and ensures that it is cooked through.

Finally, it is important to use the right spice blends when making Wingstop corn. For those who prefer mild heat, use a spice blend with medium heat. For those who prefer bold flavors, use a spice blend with a stronger kick.

By following these tips and avoiding common mistakes, anyone can create a delicious and easy Wingstop corn recipe that is perfect for any casual gathering or main dish.

Frequently Asked Questions

How can I make Wingstop-style Cajun corn at home?

Making Wingstop-style Cajun corn at home is easy and requires only a few ingredients. The recipe involves coating corn kernels with a mixture of all-purpose flour, Parmesan cheese, buttermilk, Wingstop fry seasoning, and signature Cajun seasoning. The corn is then fried until crispy and golden brown. There are various recipes available online that provide step-by-step instructions on how to make Wingstop-style Cajun corn at home.

What ingredients are needed for a homemade version of Wingstop’s corn?

The ingredients required for a homemade version of Wingstop’s corn include corn kernels, all-purpose flour, Parmesan cheese, buttermilk, Wingstop fry seasoning, and signature Cajun seasoning. The Cajun seasoning can be substituted with other spice blends that contain garlic powder, onion powder, smoked paprika, dried oregano, black pepper, and cayenne pepper.

What are the steps to prepare Wingstop corn in an oven?

To prepare Wingstop corn in an oven, preheat the oven to 375°F. Spread the corn kernels on a baking sheet lined with parchment paper. In a separate bowl, mix the all-purpose flour, Parmesan cheese, buttermilk, Wingstop fry seasoning, and Cajun seasoning. Pour the mixture over the corn kernels and toss until evenly coated. Bake for 20-25 minutes or until golden brown and crispy.

How can I replicate Wingstop’s Cajun corn using an air fryer?

To replicate Wingstop’s Cajun corn using an air fryer, preheat the air fryer to 400°F. In a bowl, mix the corn kernels with all-purpose flour, Parmesan cheese, buttermilk, Wingstop fry seasoning, and Cajun seasoning. Place the corn kernels in the air fryer basket and cook for 10-12 minutes or until golden brown and crispy.

What is the best way to reheat leftover Wingstop corn to maintain its flavor?

To reheat leftover Wingstop corn, preheat the oven to 350°F. Spread the corn kernels on a baking sheet lined with parchment paper. Bake for 10-12 minutes or until heated through and crispy. Alternatively, the corn can be reheated in a microwave-safe dish for 1-2 minutes on high power.

Wingstop copycat Corn Recipe

Recipe by kitcheneasylifeCourse: LunchCuisine: AmericanDifficulty: Easy


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Our best copycat recipe of juicy, tender corn with a perfect blend of spice and flavor!


  • 4 ears of corn, husks and silk removed

  • 1/4 cup of melted butter

  • 1 teaspoon of salt

  • 1/2 teaspoon of black pepper

  • 1/2 teaspoon of garlic powder

  • 1/2 teaspoon of paprika

  • 1/4 teaspoon of cayenne pepper (optional for extra heat)

  • 1/2 teaspoon of sugar (optional for a hint of sweetness)

  • Grated Parmesan cheese (optional for topping)

  • Chopped parsley or cilantro for garnish (optional)


  • Preheat your grill to medium-high heat or prepare a pot of boiling water to cook the corn.
  • If grilling, lightly oil the grill grates. Place the corn directly on the grill and cook for about 10 minutes, turning occasionally, until the kernels are tender and slightly charred. If boiling, place the corn in the boiling water and cook for about 5-7 minutes or until tender.
  • While the corn is cooking, mix the melted butter with salt, black pepper, garlic powder, paprika, cayenne pepper (if using), and sugar (if using) in a small bowl.
  • Once the corn is cooked, remove it from the grill or pot and let it cool for a minute so it’s easier to handle.
  • Brush the seasoned butter mixture generously over each ear of corn, ensuring all sides are coated.
  • If desired, sprinkle grated Parmesan cheese over the buttered corn for an extra layer of flavor.
  • Garnish with chopped parsley or cilantro for a fresh touch.
  • Serve immediately while the corn is warm and enjoy!

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