Yard House Shiitake Garlic Noodles Recipe at home

Shiitake garlic noodles from Yard House have become one of my absolute go-to dishes when I’m craving something savory, rich, and comforting. The umami-packed earthiness of shiitake mushrooms melding with the aromatic garlic and a silky sauce is a flavor combination that keeps me coming back for more!

I’ve scoured the internet, read multiple interpretations, and through trial and error in my own kitchen, I have refined a version of the Yard House shiitake garlic noodles that brings that restaurant magic right to my dining table.

My recipe uses easily sourced ingredients to recreate the same delicious experience. Whether you’re looking to impress dinner guests or just treat yourself to some culinary self-indulgence, bringing this dish to life in your kitchen is sure to be a rewarding endeavor.

Key Takeaways

• A personal copycat recipe brings the Yard House shiitake garlic noodles experience home.
• Selecting the right ingredients is crucial for achieving the authentic taste of the dish.
• Following the detailed steps ensures delicious results that mirror the original Yard House offering.

Essential Ingredients

When I make Yard House Shiitake Garlic Noodles at home, I ensure to have the key ingredients that capture the essence of this delicious dish. My pantry is not complete without:

• Shiitake mushrooms: These are the stars of the show, imparting a rich, earthy flavor to the noodles. If I can’t find shiitake, I sometimes use cremini or button mushrooms as an alternative.
• Garlic: This ingredient is non-negotiable for the iconic garlic kick.
• Noodles: While Yard House uses a specific type of pasta, I like to mix it up with spaghetti, linguini, or even ramen noodles for variation.
• Butter: For that silky, luxuriant texture, I rely on unsalted butter to sauté the garlic and mushrooms.
• Soy sauce & Oyster sauce: Together, they create the savory, umami-packed base of the sauce. For a vegan twist, mushroom-based sauce is a great substitute for oyster sauce.
• Sweeteners: Brown sugar or honey balances the salty depth of the soy and oyster sauces with a touch of sweetness.
• Cheese: Sprinkling parmesan cheese on top adds a lovely saltiness that complements the other flavors.

For those wanting additional proteins or vegetables in their dish, tofu, chicken, shrimp, or even lobster make great additions. I often toss in some carrots for extra crunch and color.

And, to top it all off:

• Garnishes: A sprinkle of sesame seeds, cilantro, or thinly sliced green onions add a fresh contrast to the rich noodles.

Remember, the recipe can be adjusted to suit vegetarian or vegan diets by omitting or substituting ingredients like oyster sauce and parmesan cheese.

Step-By-Step Cooking Instructions

In this section, I’ll guide you through making delectable Yard House Shiitake Garlic Noodles right in your kitchen. We will focus on prepping ingredients, cooking them to perfection, and adding the final garnishes that make this dish a savory delight.

Preparing the Ingredients

First things first, I make sure to gather all my ingredients and get them ready. This means washing and slicing the shiitake mushrooms, mincing the garlic for that robust flavor, and measuring out the stir fry sauce and honey. I also grate some Parmesan cheese and chop chives for the garnish later on. Having everything prepped and on hand makes the process smoother.

Cooking Process

I start by boiling the noodles until they’re perfectly tender. While they cook, I heat a large skillet over medium heat. Then, I add a bit of oil and sauté the mushrooms. Here’s where it gets fragrant: I toss in the garlic and stir until it’s golden and aromatic. Next, I whisk together the garlic sauce with a bit of black pepper to give it that punch. Once the mushrooms are just right, I add the sauce to the skillet and warm it through, preparing to combine it with the noodles.

Finishing Touches

As soon as the noodles are done, I drain them and add them to the skillet. I toss everything together to make sure the noodles are well coated with the velvety garlic sauce. I typically sprinkle in a bit more black pepper here, tossing again to distribute the seasonings evenly. To serve, I transfer the noodles to a platter and sprinkle with the grated Parmesan and chives. It’s now ready to be savored as a rich and satisfying main course. For storing leftovers, I make sure to seal them in an airtight container and keep them in the fridge.

Frequently Asked Questions

I know you’ve got questions about making your favorite Yard House shiitake garlic noodles at home. Don’t worry; I’ve got the answers you’re looking for, so let’s dive right in.

What are the main ingredients in Yard House’s shiitake garlic noodles?

The core ingredients include shiitake mushrooms, noodles, butter, garlic, and a unique stir fry sauce that brings a delightful flavor to the dish. You can find a more detailed list in this Copycat recipe.

How can I recreate the chicken version of Yard House’s shiitake garlic noodles at home?

To recreate the chicken version, simply start by cooking your favorite noodles, then sauté shiitake mushrooms and garlic. Add diced, cooked chicken to the mix and toss everything with the stir-fry sauce—details for creating the sauce can be found here.

Can you provide a step-by-step guide to preparing shiitake garlic noodles similar to Yard House’s recipe?

Certainly! Begin by cooking your noodles and sautéeing the mushrooms and garlic in butter. Mix in honey, stir fry sauce, and combine with noodles, as described in this recipe guide.

What makes the shiitake garlic noodles at Yard House unique?

It’s the perfect combination of savory garlic, umami-rich shiitake mushrooms, and the sweet, tangy kick from the stir fry sauce that gives Yard House shiitake garlic noodles their distinctive taste.

How do I make the spicy beef variation of the garlic noodles from Yard House?

To make a spicy beef variation, you would incorporate thinly sliced beef into the garlic and mushroom sauté, adding red pepper flakes for heat. The exact method isn’t detailed in the provided results but would follow a similar process to the chicken version, adding heat as desired.

What is the recipe for Yard House’s lobster garlic noodles?

For a lobster twist, cook the noodles. Then sauté garlic and add chopped lobster meat. Cook until heated through.

Combine with noodles and sauce, taking inspiration from this lobster garlic noodles guide.