Yard House Lobster Garlic Noodles Recipe: A Love Story Between Land & Sea
Photo Credit: Keren Tayler
You know how sometimes you eat something at a restaurant, and it invades your dreams for weeks? If you haven’t tried the Yard House Lobster Garlic Noodles recipe, prepare to be amazed. Today, we’ll show you how to recreate this popular dish from the comfort of your own home.
Let’s break it down into three main parts that make this dish a showstopper: the succulent lobster meat, the irresistible garlic sauce, and of course, the glorious noodles.
The Star of the Show: Succulent Lobster Meat 🦞
First things first, let’s talk about the star of this delectable dish—lobster. Mmm, just saying the word “lobster” makes my taste buds do the cha-cha. If you’re a seafood lover, then you know that lobster brings an indulgent dish to a whole new level. The best part? You don’t need a special occasion to indulge in this delicious recipe.
To prepare, you’ll want to get fresh lobster tails, the best you can find. Boil them in a large pot of water with a splash of lemon juice until they’re red and lovely. Once cooked, melt butter on medium heat in a large skillet and add minced garlic. Toss in the tender lobster meat and stir for 1-2 minutes, allowing the flavors to meld.
A Flavor Bomb: The Garlic Sauce
Alright, onto the next diva in this performance: the garlic sauce. This isn’t just any garlic sauce; it’s a symphony of savory flavors with a hint of sweetness. In a small bowl, mix together soy sauce, oyster sauce, fish sauce, and a touch of brown sugar. Add minced garlic and a bit of olive oil to infuse that scrumptious, aromatic flair. This sauce is the backbone of our Yard House Lobster Garlic Noodles recipe.
The secret here is the sesame oil; it brings a unique flavor. A splash of warm water can be added to thin the sauce if you follow the recipe and find it a bit too strong for your taste preferences. Drizzle this sauce onto your lobster and noodles like you’re painting a masterpiece.
All About Noodles
Okay, so we’ve covered our stars, but even Hollywood celebrities need a strong supporting cast. Enter: noodles. For a classic Asian noodle dish like this one, you can opt for egg noodles, rice noodles, or even ramen noodles if that’s your choice. Boil them according to package instructions until al dente. You want your noodles to have a little “bite” to them, like a playful puppy.
The best part of making noodles at home? You can customize them! Stir-fry your cooked noodles in a bit of unsalted butter, minced garlic, and black pepper. Add a sprinkle of red pepper flakes if you like it spicy, or keep it mellow if that’s more your speed. Moreover, toss in some green onions and shiitake mushrooms sautéed in olive oil for an added layer of deliciousness.
Let’s take a little detour and delve deeper into the world of shiitake mushrooms. Often overlooked, these fungi bring a rich, earthy flavor to the Yard House Garlic Noodle recipe. Sauté them on medium heat in a mix of olive oil and a dash of soy sauce until they’re tender and aromatic.
A Look at Oyster Sauce
What is oyster sauce? Another key ingredient that you might not use every day. This sauce is made by simmering oysters in water, then caramelizing the juices with a touch of sweetness. When added to your garlic sauce, it contributes a salty, umami richness that’s irreplaceable. It’s the background singer whose voice fills the room, making the main course come alive. You can typically find it in the Asian aisle of your local grocery store.
The Power of Minced Garlic
Garlic, the ever-present hero of our Yard House Garlic Noodle recipe. Let’s really lean into the wonders of minced garlic. Sauté it until golden in olive oil over medium heat, and you’ve set the stage for an incredibly flavorful garlic butter sauce. The aroma will fill your kitchen, making you wonder why you ever considered using garlic powder.
The Art of Stir-Frying
Stir-frying is a great way to cook this dish quickly without sacrificing flavor. You’ll need high heat and a large skillet or wok. The goal is to cook the lobster and noodles fast, tossing them in your previously prepared stir-fry sauce. To get that Yard House Lobster Garlic Noodles magic, you want everything cooked but not overdone. It’s like cooking’s version of speed dating—quick and efficient but with a lasting impression.
Presentation is Everything
So, you’ve cooked your lobster, prepped your noodles, and stirred up a garlic sauce that could win awards. Now what? Presentation, my friend! Pour your Yard House Lobster Garlic Noodles onto a beautiful platter, garnish with green onions and a splash of sesame oil. Drizzle a bit of that flavorful garlic butter sauce for the finishing touch. A sprinkle of black pepper gives it that final pop of color and taste.
Save It For Later
This dish is too good to waste, so if you find yourself with leftovers (which is highly unlikely), store them in an airtight container. With so many delicious elements, this dish almost tastes better the next day when all the flavors have had time to get to know each other better, like a second date.
The Role of Lemon Juice
Don’t underestimate the power of lemon juice in this dish. A sprinkle can transform your lobster meat, adding a zesty counterpoint to the rich, buttery goodness. The lemon juice works with the olive oil to create a harmonious blend of flavors. A squeeze of lemon just before serving can bring all the elements together, like the conductor of a delicious symphony.
When Things Heat Up 🔥
Cooking at high heat for your stir fry and medium heat for your sauce can make or break your Yard House Lobster Garlic Noodles. High heat helps lock in the flavors while cooking quickly, making it a culinary speedrun. On the other hand, medium heat for the garlic sauce ensures that all those beautiful ingredients meld together but don’t burn.
The Evolution of Yard House Lobster Garlic Noodles
Believe it or not, this dish has a fascinating history. The Yard House Lobster Garlic Noodles recipe started as a simple noodle dish that has evolved into a decadent main course that people can’t get enough of. Over the years, variations have popped up, but the original Yard House Garlic Noodles recipe is still the one that captures hearts and bellies alike.
1. How Many Calories in a Bowl of Garlic Noodles?
- Short Answer: About 400-600 calories.
- The Details: This range varies based on ingredients and serving size. A standard bowl with basic ingredients like noodles, garlic, butter, and a few veggies usually lands in this calorie range.
|Lobster Tail (4 oz)
|Creamy Garlic Sauce
|Full Plate Noodles
2. How Much Protein is in a 4 oz Lobster Tail?
- Short Answer: Roughly 19 grams.
- The Nitty-Gritty: Lobster is a lean protein powerhouse. A 4 oz tail packs about 19 grams of protein, making it a great addition to those garlic noodles for a protein boost.
3. How Many Calories in a Full Plate of Noodles?
- Short Answer: Approximately 650-800 calories.
- In-Depth: A full plate of noodles, especially if it includes extras like sauce, meat, or cheese, can easily reach up to 800 calories. Portion control is key!
4. How Many Calories are in Creamy Garlic Pasta?
- Short Answer: About 600-900 calories.
- Deeper Dive: Cream-based sauces add extra calories. A dish with creamy garlic sauce can range from 600 to 900 calories per serving, depending on the amount of cream and cheese used.
5. How Many Calories in a Noodle Bowl?
- Short Answer: Around 350-550 calories.
- Further Insight: A standard noodle bowl with veggies and a light sauce sits at a lower calorie range. However, adding meats or cream-based sauces will bump up those calories.
We hope you love our copycat Yardhouse Garlic Lobster Noodles! Make it and share what you think in the comments!
Best Yard House Lobster Garlic Noodles Copycat RecipeCourse: Dinner
A delicious copycat recipe that brings the signature Yard House Lobster Garlic Noodles right into your home. Get those pots and pans ready, and prepare yourself for a flavor explosion that’ll make your tastebuds do a happy dance.
2 fresh lobster tails, shell removed and meat cut into chunks
400g egg noodles
3 tablespoons olive oil
2 tablespoons unsalted butter
5 cloves fresh garlic, minced
1 cup shiitake mushrooms, sliced
1/4 cup green onions, sliced
1/4 cup soy sauce
1 tablespoon oyster sauce
1 tablespoon fish sauce
1 tablespoon sesame oil
1 teaspoon black pepper
Red pepper flakes to taste (optional)
Lemon juice for garnish
Additional green onions for garnish
- Cook Noodles: In a large pot of boiling water, cook the egg noodles according to package instructions until al dente. Drain and set aside.
- Prepare Stir-fry Sauce: In a small bowl, mix brown sugar with warm water until dissolved. Add soy sauce, oyster sauce, and fish sauce. Mix well and set aside.
- Sauté Lobster: In a large skillet over medium heat, add 1 tablespoon of olive oil and unsalted butter. Add lobster chunks and cook for about 1-2 minutes until they turn pink. Remove from skillet and set aside.
- Cook Veggies: In the same skillet, add the remaining olive oil. Sauté minced garlic and shiitake mushrooms until the mushrooms soften and garlic turns golden but not burnt.
- Add Green Onions: Toss in the green onions and cook for another minute.
- Introduce the Sauce: Pour in the prepared stir-fry sauce and bring the mixture to a simmer.
- Combine: Add the cooked lobster meat back into the skillet. Stir well to combine all the flavors.
- Stir in Noodles: Add the cooked noodles to the skillet. Toss them in the sauce and lobster mixture until well combined. Add sesame oil and black pepper. Give it a good mix.
- Final Touches: If you like a little heat, add red pepper flakes. Squeeze some lemon juice over the noodles for a touch of acidity.
- Garnish and Serve: Top with additional green onions and serve hot.
- If you like it spicy, add red pepper flakes or even some Sriracha for a kick.
- Don’t rush the cooking process; the longer you sauté your garlic and onions, the more flavorful your dish will be.
- Feel free to add bell peppers or other veggies for an extra nutritional boost.
Going Beyond the Copycat Recipe
While following the original Yard House recipe is sure to result in a crowd-pleaser, don’t be afraid to experiment. That said, you can add a touch of sweetness with some brown sugar or some onion powder for extra flavor. The Yard House Lobster Garlic Noodles can serve as a wonderful canvas for your culinary artistry.
Now, this isn’t traditionally in the Yard House recipe, but adding a sprinkle of Parmesan cheese is a great way to amplify this already flavorful dish. It combines fabulously with the seafood and garlic elements, adding a slightly salty, tangy twist that’ll make your taste buds sing with joy.
Sidekicks and Sides
For a heartier meal, a simple salad with a red wine vinaigrette complements the rich, decadent flavors of the sea present in the Yard House Lobster Garlic Noodles. And let’s not forget about garlic bread! Warm, crispy, and slathered in butter, it’s the perfect sidekick to any pasta dish. Heck, you could even wash it down with a glass of red wine if you’re feeling extra indulgent.
One of the most wonderful things about this dish is how easily it can be customized. Want to go the healthier route? Swap out egg noodles for rice noodles. Have leftover seafood? Feel free to throw that in, too! You can make this dish as simple or as extravagant as you like. However, if you’re looking to replicate Yard House’s Lobster Garlic Noodles as closely as possible, stick to the original recipe provided below.
What’s In Your Pantry?
Don’t have lobster? No problemo! The beauty of this dish lies in its flexibility. You can swap out the lobster for shrimp, chicken, or even tofu for a vegetarian option. That said, whatever you choose, the garlic sauce will ensure it turns out finger-lickin’ good!
From Restaurant to Home Kitchen
In recent years, Yard House has gained a reputation for its eclectic menu, ranging from tacos to sushi. Yet, among the array of options, the Lobster Garlic Noodles have stood out as a famous dish. Now, with this simple recipe, you can bring that restaurant-quality meal to the comfort of your own home.
A Crowd-Pleaser for All Occasions
This Yard House Garlic Noodle recipe isn’t just for solo nights or intimate dinners; it’s also perfect for entertaining. Imagine the oohs and aahs as you unveil a platter of these noodles at your next dinner party. This dish is flexible enough for any gathering, whether it’s a laid-back potluck or a sophisticated soirée.
You can enjoy Yard House Lobster Garlic Noodles as the main course, but it also plays well with side dishes. Imagine a simple green salad or some crispy spring rolls on the side. You can also balance out the rich flavors with some freshly squeezed lemonade or even a fruity cocktail. Choices, choices!
Got leftovers? No worries! You can actually turn those leftover Yard House Lobster Garlic Noodles into a mouthwatering lunch for the next day. Heat ’em up and toss in some fresh veggies, or even transform them into a noodle stir-fry with whatever protein you have handy. The possibilities are endless. The best part? You get to relive the deliciousness all over again!
Cooking with Kids
If you’re looking for a way to get the kiddos involved in the kitchen, this recipe is a great start. Let them help with stirring the sauce or adding the garnish. It’s a fun, educational experience and a way to spend quality time together. Moreover, they’ll be more eager to eat something they had a hand in making. Win-win!
If you’re into sustainable cooking, consider sourcing your lobster from ethical, sustainable fisheries. Not only does this help protect our oceans, but sustainably sourced seafood often tastes better too. It’s like your palate and the planet are high-fiving each other.
Cooking your own Yard House Lobster Garlic Noodles isn’t just about recreating a restaurant dish; it’s also about the joy of cooking. Whether you’re a kitchen pro or a culinary newbie, this dish has something to offer. It’s an exploration of flavors, a blending of techniques, and above all, a celebration of good food.
We hope you enjoyed this deep dive into the intricacies and delights of Yard House Lobster Garlic Noodles, a dish that’s as versatile as it is delicious. This recipe isn’t just about following steps; it’s an experience that tickles all your senses. From the sizzle of fresh garlic hitting a hot skillet to the complex layers of savory flavor that unfold with every bite, this is more than just a meal—it’s a flavor symphony.
Whether you’re cooking with the kids, hosting a lavish dinner party, or just treating yourself to an indulgent dish after a long day, remember that cooking is an act of love. And this recipe, with its heady blend of decadent flavors and simple ingredients, is the ultimate love letter to your taste buds!
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