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Kerala Beef Curry Recipe, Try This Authentic Option
October 22, 2023
Spice Odyssey: Kerala’s Gem Kerala, a state in southern India, boasts a rich culinary tradition that’s a feast for the senses. When you think of Kerala cuisine, the first thing that might...
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Blue Runner Fish Recipe, Cooking a Fried Version
October 22, 2023
Swimming in Flavor: An Introduction to Blue Runner Ever tasted the illustrious Blue Runner fish? This saltwater fish has a history as deep and rich as the Gulf of Mexico. Originating from the warm waters,...
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Smoked Pheasant Breast Recipe Easy Smoking BBQ Tips
October 22, 2023
Feathered Beginnings: A Brief History of Pheasant In the vast tapestry of wild game birds, pheasants stand out with their unique flavor and storied past. Originating in Asia, these vibrant birds made...
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Does MCT Oil in Coffee Break Intermittent Fasting?
October 22, 2023
Morning Buzz or Fasting Fumble?  Almost everyone loves the aroma of freshly brewed morning coffee! But hold on—there’s a new scent on the horizon. In recent years, adding MCT oil to that sacred...
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How to Store Cooked Crabs: How Long Do They Last?
October 22, 2023
How to Store Cooked Crabs: The Ultimate Guide The Catch of the Day! 🦀 Photo Credit: Danna Davis Cooked crabs are a delight for many seafood lovers. Whether you’re hosting a crab feast or...
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Espresso, Bitter vs Sour. A Better Guide Into Coffee
October 21, 2023
Espresso: Bitter vs. Sour – What’s the Buzz? ☕️ The Great Espresso Debate! Oh, how we love the world of espresso! It’s a universe where sour taste battles with bitter taste, and coffee...