Latest Posts

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How Long Should Pie Crust Rest Before Baking?
Pie-making is an art form. Me and pies had a love hate relationship for a while. I loved eating them, but I hated making them. I just couldn’t get it right. UNTIL, I discovered how to make the perfect...
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What Is Cake Batter Flavoring Used For?
For my son’s birthday, he asked for a cake batter flavored cake, and I thought, “Doesn’t cake already taste like… cake?” But, oh, I was so wrong! His little request sent me...
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Why Are My Ginger Molasses Cookies Not Cracking?
These cookies are the perfect kind to make for the holidays! Not only are they a breeze to make, especially compared to their cousin, gingerbread cookies, but they also fill your home with the aroma of...
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Do You Have To Boil Pretzels Before Baking?
I used to think that good pretzels could only be found at Auntie Anne’s or the fair, but that was before I discovered I could make my own pretzels at home! Every time I make these pretzels, my family...
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Are Homemade Refried Beans Better Than Canned?
Mexican food is my absolute favorite type of food! Are you like me? I simply can’t get enough Carne Asada, guacamole, and, my all-time favorite, bean and cheese burritos! It’s amazing to me...
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How Do You Thicken Up White Chicken Chili?
Do you have one of those favorite tasting recipes that you keep in your back pocket and can make with your eyes closed? Well, this is mine! I don’t know about you, but I favor savory foods over sweet...