Instant Pot Buffalo Wild Wings Parmesan Garlic Chicken

If you’re looking for a way to enjoy the savory flavors of Buffalo Wild Wings at home, cooking with an Instant Pot can transform the way you experience this favorite dish. As someone who appreciates both the convenience of a pressure cooker and the distinctive taste of Parmesan garlic sauce, I’ve discovered that combining the two results in a dish that’s bursting with amazing flavor and ready in a fraction of the same time it would take using traditional methods.

Using the Instant Pot to make Parmesan garlic chicken harnesses the device’s ability to infuse the chicken with every ounce of the sauce’s rich and creamy taste. This recipe captures the essence of what makes the Buffalo Wild Wings version a fan favorite, and I’m confident that the ease and speed of preparation will make it a welcomed addition to your recipe collection. With only a few simple steps, you can recreate that restaurant-quality taste, rich with the bold Parmesan and garlic flavors, right in your own kitchen.

Overview of Buffalo Wild Wings Parmesan Garlic Sauce

When I think of Buffalo Wild Wings, their famous Parmesan Garlic Sauce always comes to mind. It exemplifies how a simple condiment can capture the rich cultural heritage inherent in American cuisine and the dynamic world of food. This creamy sauce melds the sharpness of parmesan cheese with the warmth of garlic, creating a harmonious blend that’s both bold and comforting.

Key Ingredients:

  • Parmesan Cheese
  • Garlic
  • Butter
  • Herbs and Spices

The sauce boasts a thick consistency perfect for coating each wing thoroughly. This robust condiment enhances the flavor of chicken, transforming it into a dish that’s both satisfying and reminiscent of an authentic Italian meal infused with American casual dining.

In preparing a recipe that features this sauce, especially using an Instant Pot, it requires precision to ensure the flavors are perfectly balanced. The Instant Pot method would involve incorporating the sauce with the chicken under pressure to infuse every fiber of the meat with the sauce’s rich character.

My enjoyment of this delectable condiment is often shared by many others, reflecting its appeal across diverse palates. It’s a testament to how traditional flavors can be innovatively adapted, keeping the essence alive in the ever-evolving culinary landscape.

Ingredients List

To create the savory Buffalo Wild Wings Parmesan Garlic Sauce Chicken in your Instant Pot, you’ll need a collection of primary ingredients for the chicken itself, complemented by a variety of spices and seasonings that add depth and richness to the flavor.

Primary Ingredients

  • Chicken Wings: Essential for the recipe, I recommend using about 2 pounds for a hearty serving.
  • Parmesan Cheese: A cup of freshly grated Parmesan cheese to incorporate that iconic flavor.
  • Olive Oil: I usually use 2 tablespoons, which is perfect for sautéing the chicken.
  • Heavy Cream: Necessary for a creamy sauce, measure out about a cup.

Spices and Seasonings

  • Garlic Powder: A teaspoon gives that unmistakable garlic kick without overpowering.
  • Italian Seasoning: Half a teaspoon for that herby touch, enhancing the overall aroma and taste.
  • Fresh Herbs: If available, a tablespoon of chopped fresh herbs like parsley adds brightness to the dish.

Instant Pot Setup and Usage

When I want to ensure my Buffalo Wild Wings Parmesan Garlic Chicken Pasta comes out succulent and flavorful in my Instant Pot, I start by getting my pot ready. Here’s what I do:

  • Turn Instant Pot On: I usually set my Instant Pot to sauté mode, on high for about 15 minutes, to begin with. This allows me to brown the chicken first, which is key to a richer flavor.
  • Secure the Lid: After adding all ingredients, it’s crucial to secure the lid in place. Make certain that the sealing ring is properly fitted to avoid any steam leaks.
  • Set to High Pressure: For dishes like the Parmesan Garlic Chicken Pasta, high pressure is my go-to setting. It cooks the chicken thoroughly and quickly.
  • Proper Pressure Cooking Time: I adjust the cooking time depending on the recipe requirements and the size of the chicken pieces I’m using. Typically, recipes will specify the exact time needed for perfect doneness.

Here’s a simple checklist I follow before pressure cooking:

  1. Confirm the Instant Pot is plugged in and the inner pot is in place.
  2. Add ingredients as per the recipe and don’t exceed the maximum fill line.
  3. Close lid securely and set the valve to the sealing position.
  4. Choose the appropriate pressure level and set the timer.

Once the cook time is done, I use the quick release method for this recipe to immediately release the pressure. This means I carefully turn the valve to venting, keeping my hands and face away from the steam. Quick releasing prevents overcooking, maintaining the ideal texture of the chicken and pasta. Remember to always follow the specific instructions mentioned in the recipe you’re using to ensure the best results.

Preparation Steps

Ingredients laid out on a countertop: chicken, parmesan garlic sauce, instant pot, measuring cups, and utensils

This section will guide you through the necessary steps to prepare a flavorful chicken dish using an Instant Pot, highlighting both the cooking of the chicken and the creation of a luscious creamy parmesan garlic sauce.

Cooking the Chicken

First, I select either boneless skinless chicken breasts or chicken thighs depending on my preference for the recipe. I ensure that the chicken is tender and seasoned well before cooking. In the Instant Pot, I use the sauté function to brown the chicken lightly, which locks in the delicious flavors and gives the meat a nice texture. This step is crucial as it forms the base of our dish.

Creating the Sauce

After the chicken is browned, I focus on crafting the creamy parmesan garlic sauce. I add the necessary ingredients, including garlic, parmesan, and cream, directly into the pot with the chicken. Using the handy slow cooker function of your Instant Pot, I let the mixture cook until the sauce thickens and infuses the chicken with its rich flavor. While the chicken and sauce are cooking, I prepare the pasta al dente, as it will be mixed in with the chicken and sauce once everything is finished.

Cooking and Timing

A pot sizzling on the stove, filled with buffalo wild wings parmesan garlic sauce chicken, steam rising, timer set for perfect timing

When making the Buffalo Wild Wings Garlic Parmesan Chicken Pasta in my Instant Pot, I adhere strictly to the cooking and timing instructions to yield the best results. First, I select the sauté setting to brown the chicken pieces, ensuring a flavor-packed foundation. This important step takes about 5 to 7 minutes.

The next step is to pressure cook. I cancel the sauté function, add the pasta, sauce, and enough water to the Instant Pot, stirring to combine everything well. I always make sure that the pasta is submerged in the liquid to cook evenly.

Here’s a quick reference table for the pressure cooking stage:

IngredientAmountCook Time (High Pressure)Quick Release
Chicken pieces1 lb8 minutesAfter 10 minutes
Pasta8 ouncesIncluded with chickenAfter 10 minutes
Buffalo Wild Wings sauceto tasteIncluded with chickenAfter 10 minutes

After sealing the lid and setting the valve to the sealing position, I program my Instant Pot to high pressure for 8 minutes for the chicken and pasta. Once the cooking time has lapsed, I allow a natural pressure release of steam for 10 minutes, followed by a quick release to vent any remaining pressure.

For al dente pasta, it’s critical not to overcook it, so I release the pressure at the right time. Precise timing ensures the pasta has the perfect bite and the chicken remains tender. These cooking times are recommended for the best fusion of flavors without compromising the texture of the pasta.

Serving Suggestions

When I prepare Instant Pot Parmesan Garlic Chicken using the savory Buffalo Wild Wings sauce, I like to consider the entire dining experience. This delicious dish pairs beautifully with several sides that complement its rich flavors.

  • Cooked Pasta: A classic choice is al dente pasta. I find that noodles like fettuccine or linguine work well to mop up the creamy garlic Parmesan sauce.

For the Whole Family:

  • A side salad with crisp greens and a light vinaigrette is a great way to balance the richness of the dish.
  • For a pop of color and added nutrition, I sometimes add steamed vegetables like broccoli or asparagus.

To Make Dinner Easy:

This recipe is all about keeping dinner easy and satisfying. By using the Instant Pot, I ensure everything is cooked to perfection with minimal hassle.

  • Garlic bread is another excellent addition, ideal for dipping into the extra sauce.
  • For something unique, try serving over a bed of sautéed spinach or zucchini noodles for those seeking a low-carb option.

Tips for Best Serving:

  • Remember to keep portions suitable for all appetites.
  • Garnish your chicken and pasta with a sprinkle of freshly grated Parmesan cheese and parsley for an Instagram-worthy presentation.

By choosing the right sides and presenting the meal with a little flair, this Parmesan Garlic Chicken becomes an easy dinner that’s both delicious and satisfying for my whole family.

Storage and Leftovers

When I have leftovers of my Buffalo Wild Wings Parmesan Garlic Sauce Chicken prepared in the Instant Pot, I follow specific steps to ensure the dish remains safe and tasty for later consumption.

Immediately After Cooking:

  • I allow the chicken to cool down before storing it. This prevents condensation inside the container which could make the dish soggy.

Choosing Containers:

  • I use an airtight container for storage. This keeps the chicken fresh and prevents any unwanted odors from seeping into the pasta and chicken.
  • If I have any remaining sauce, I pour it over the chicken before sealing to keep it moist.

In the Refrigerator:

  • I place the airtight container in the refrigerator, where it can safely be stored for up to 3-4 days.

For the Freezer:

  • When I opt for freezing, I make sure to use freezer-safe containers.
  • I label the container with the current date to keep track of how long it’s been stored.


  • I reheat leftovers in the microwave or on the stovetop. If it appears dry, I add a splash of water or chicken broth to bring back the moisture.
  • The chicken and pasta should be heated thoroughly to 165°F to ensure it is safe to eat.

By following these steps, I can enjoy my Buffalo Wild Wings Parmesan Garlic Sauce Chicken pasta meal a second time without any concern for food safety or quality loss.

Alternate Cooking Methods

While I often use my Instant Pot for making Buffalo Wild Wings Parmesan Garlic Chicken, you might not have one on hand, or you may prefer a “set it and forget it” approach. Let’s explore how you can achieve equally delicious results with a slow cooker or a crockpot.

Slow Cooker Variation

In a slow cooker, I find that the Buffalo Wild Wings Garlic Parmesan Chicken Pasta develops flavors more deeply. Here’s how I adapt the recipe:

  1. I combine the buffalo sauce, melted butter, minced garlic, and grated Parmesan cheese directly in the slow cooker. After stirring well, ensure all the ingredients meld together.
  2. Next, I place the chicken in the sauce mixture, setting the slow cooker to low and letting it cook for about 4-6 hours. This time allows the chicken to become tender and thoroughly infused with that garlicky, cheesy sauce.

Crockpot Variation

Using a crockpot is similar to a slow cooker, but I’ll give it a slight twist. For a Crockpot Garlic Parmesan Chicken Pasta, I follow these steps:

  • I begin by pouring milk into the garlic parmesan sauce bottle, giving it a good shake, and then pouring it over the chicken in the crockpot.
  • I add the cream cheese and parmesan right on top, cover, and set my crockpot to cook on low for 3-4 hours or on high for 2-3 hours. The result? Creamy, flavorful chicken that pairs perfectly with pasta.

Variations and Dietary Considerations

When I customize my Buffalo Wild Wings Parmesan Garlic Sauce Chicken Recipe for the Instant Pot, I focus on modifications that cater to different diet preferences and taste profiles. Below, I discuss alternative pasta options and sauce variations that maintain the integrity of the dish while allowing for personalization.

Pasta Alternatives

  • Different Shapes of Pasta: The traditional pasta for this dish is fettuccine, but I often experiment with other shapes such as penne or rotini. Each shape offers a unique texture and ability to hold onto the sauce.

  • Gluten-Free Options: For a gluten-free alternative, I choose gluten-free pasta options like those made from quinoa, rice, or corn. They’re a great substitute and come in various shapes and sizes, suitable for accommodating dietary restrictions without compromising on taste.

Sauce Variations

  • Extra Flavor: If I want additional depth to the parmesan garlic sauce, I infuse it with herbs like rosemary or thyme. These herbs elevate the flavor complexity of the sauce.

  • Spicy Flair: To add a spicy kick, incorporating red pepper flakes or a dash of cayenne pepper can be quite effective. This introduces a subtle heat that complements the creamy garlic parmesan base beautifully.

Frequently Asked Questions

I’ve compiled some of the most common inquiries about preparing garlic parmesan sauce chicken using an Instant Pot, with a focus on replicating the flavors reminiscent of Buffalo Wild Wings.

How can I make a garlic parmesan sauce similar to Buffalo Wild Wings for use in an Instant Pot recipe?

To create a sauce akin to Buffalo Wild Wings’ garlic parmesan, I start by combining melted butter and minced garlic in the Instant Pot, using the sauté function. After a soft golden hue is achieved, I stir in grated Parmesan and a dash of cream to reach the desired creaminess. This sauce pairs wonderfully with chicken for an Instant Pot dish.

What are the steps to prepare chicken in the Instant Pot with a parmesan garlic sauce?

I begin by setting the Instant Pot to sauté mode and lightly browning the chicken pieces. Once done, I switch off the sauté function, add my homemade garlic parmesan sauce, and secure the lid. The chicken is then cooked under high pressure for a time appropriate to the cut, usually about 10 minutes for chicken breasts.

Can you provide a recipe for garlic parmesan chicken pasta like the dish from Buffalo Wild Wings?

Certainly! After cooking the chicken in the Instant Pot with the garlic parmesan sauce, I remove the chicken, shred it, and return it to the pot. I then add cooked pasta into the mixture, allowing it to absorb the flavors for a few minutes before serving.

Is the garlic parmesan sauce from Buffalo Wild Wings compatible with a keto diet?

The garlic parmesan sauce from Buffalo Wild Wings features butter, garlic, and Parmesan, all of which are generally considered keto-friendly. However, I always recommend that you check for any additional ingredients or sugars that may affect ketosis.

What is the nutritional information for Buffalo Wild Wings parmesan garlic sauce?

For detailed nutritional information, I advise visiting the official Buffalo Wild Wings website or contacting them directly. The sauce is rich in fat, from the butter and cheese, and contains garlic for flavor—important considerations for calorie and dietary planning.

How can I adapt the Buffalo Wild Wings garlic parmesan sauce recipe for making chicken in a crockpot?

I’ve found that cooking the chicken low and slow in a crockpot with the garlic parmesan sauce yields tender results. I layer the chicken with the sauce and cook on low for about 4-6 hours or on high for 2-3 hours. The crockpot garlic parmesan chicken pasta included here is a great adaptation.

Buffalo Wild Wings Parmesan Garlic Chicken Pasta Instant pot recipe

Recipe by kitcheneasylifeCourse: Dinner


Prep time


Cooking time



This Instant Pot pasta recipe combines tender chicken with creamy Parmesan garlic sauce for a mouthwatering meal that’s quick and easy to make.


  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces

  • 2 tablespoons olive oil

  • 3 cloves garlic, minced

  • 1 small onion, finely chopped

  • 2 cups chicken broth

  • 1 cup heavy cream

  • 1/2 cup grated Parmesan cheese

  • 1 teaspoon Italian seasoning

  • Salt and pepper to taste

  • 8 ounces pasta (such as fettuccine or penne)

  • Fresh parsley, chopped (for garnish)


  • Set your Instant Pot to sauté mode and heat the olive oil. Add the minced garlic and chopped onion, and sauté until softened, about 2-3 minutes.
  • Add the chicken pieces to the Instant Pot and cook until browned on all sides, about 5 minutes.
  • Pour in the chicken broth, heavy cream, grated Parmesan cheese, Italian seasoning, salt, and pepper. Stir well to combine.
  • Break the pasta in half and layer it on top of the chicken mixture, making sure the pasta is submerged in the liquid.
  • Close the Instant Pot lid and set the valve to sealing. Cook on high pressure for the time indicated on the pasta package minus 1 minute.
  • Once the cooking cycle is complete, perform a quick pressure release. Carefully open the lid and stir the pasta and chicken together.
  • If the sauce is too thin, set the Instant Pot to sauté mode again and cook for a few more minutes, stirring occasionally, until it reaches your desired consistency.
  • Serve the Parmesan garlic chicken pasta hot, garnished with chopped fresh parsley.

Craving more delicious recipe? Try our Easy and Traditional Chicken Noodle Soup

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