Can You Freeze Chicken and Noodles Easy Homemade Soup

When I’m looking for the ultimate comfort food, chicken and noodles is one of my top picks. The dish not only satisfies with its savory flavors but also embodies the warmth and care of a home-cooked meal. Sometimes, though, I find myself with more than I can eat at one sitting, or I like to prepare meals ahead of time. The question that comes to mind is if it’s possible to freeze chicken and noodles without losing the quality that makes it such a beloved dish.

Yes, you can indeed freeze chicken and noodles successfully. However, it’s essential to understand the correct method to ensure the dish retains its flavor and texture upon reheating. Many people prefer to freeze the components separately to preserve the noodles’ texture, as they can become mushy if frozen and then thawed in the broth. My favorite soup recipe retains its charm best when I cool the chicken and broth quickly after cooking, transferring it to a freezer-safe container, and then adding freshly cooked noodles after reheating the base.

I’ve found that frozen chicken and broth can last for several months in the freezer, making it not only one of the best comfort foods but also a practical option for meal planning. The key to a successful freeze and the subsequent enjoyment of this dish depends a lot on how well it is stored. By using clean airtight containers or resealable freezer bags, it’s possible to extend the shelf life of this heartwarming meal without compromising on its comforting essence.

Choosing the Right Containers for Freezing

When freezing chicken and noodles, I ensure using proper containers to maintain quality and safety. Below, I discuss the types of containers that are best suited for this task.

Selecting Freezer-Safe Containers

Freezer-safe containers are essential. I look for containers that are designed to withstand freezing temperatures without cracking. It’s important to choose materials that won’t break down or leach chemicals into my food. Containers should also be able to protect food from freezer burn.

Benefits of Airtight Containers

Airtight containers are key to preventing moisture loss and keeping food fresh. I prefer containers with tight-sealing lids to ensure that no air can enter and affect the taste or texture of the chicken and noodles. This helps in preserving the meal’s quality over time.

Using Freezer Bags and Mason Jars

Freezer bags are a convenient option for portions that can be laid flat, maximizing space. I use heavy-duty bags that are less likely to puncture or tear. Mason jars can also be a good choice for liquids or stews, as long as I leave enough headspace for expansion. Both methods are effective for preventing freezer burn and maintaining freshness.

Preparing Chicken and Noodles for Freezing

When I prepare chicken and noodles for freezing, my goal is to ensure that the chicken remains tender and the noodles perfectly al dente upon reheating. Proper technique and timing are essential throughout the cooking and cooling processes.

Cooking Chicken to the Perfect Tenderness

I always start with high-quality chicken, cooking it slowly and carefully to ensure it stays tender. I avoid overcooking, which can lead to toughness. Near the end of cooking, when the chicken is just done, I remove it from the heat. This prevents it from becoming too dry during freezing and subsequent reheating.

Avoiding Mushy Noodles

To prevent mushy noodles, I cook them separately to just shy of al dente. Wide egg noodles work best for me because they hold their shape well. I stop the cooking process by rinsing them under cold water to halt the heat, ensuring they don’t continue to cook and become soft.

Cooling Down Before Freezing

Before I freeze the chicken and noodles, I allow the soup to cool naturally to room temperature. I find it crucial not to rush this step, as placing warm dishes directly in the freezer can cause condensation and ice crystals that might ruin the texture of the dish. Once cooled, I package the chicken and noodles separately in airtight containers or freeze them in a single layer right on a baking sheet before transferring to a container, ensuring they freeze evenly and quickly.

Freezing MethodStore in airtight containers or freezer bags
Suitable ContainersPlastic containers, glass jars, or freezer bags
Freezing Temperature-18°C (0°F) or lower
Maximum Freezer Storage TimeUp to 3 months
Reheating InstructionsThaw in the refrigerator overnight, then reheat on the stove or in the microwave until piping hot
Appearance After FreezingNoodles may become slightly softer, but flavor remains intact; vegetables may lose some texture

Best Practices for Freezing Soup

When I freeze soup, ensuring the quality and taste upon reheating is my top priority. The freezing process is straightforward, but certain techniques can enhance the preservation of your soup’s flavors and textures.

Portioning for Individual Servings

I always recommend portioning soup into individual servings. This way, you can thaw exactly the amount you need without having to defrost a large batch. It’s efficient and helps maintain the soup’s quality since you’re only reheating what will be consumed immediately. Using freezer-safe containers, I ladle the soup, leaving an inch of space at the top to allow for expansion as it freezes.

Preventing Freezer Burn

To achieve the best results and prevent freezer burn, I ensure my soup is completely cooled before freezing. Any warmth can lead to ice crystals forming, which diminishes flavor. I seal the containers tightly, pressing out any excess air, or I use freezer bags that can be laid flat to save space and promote even freezing. Labeling each container with the contents and the date helps me keep track of what I have and ensures I use it within an optimal timeframe.

Thawing and Reheating Tips

For thawing and reheating, I plan ahead. If possible, I move the soup from the freezer to the refrigerator the next day before I intend to eat it, allowing it to thaw slowly and evenly. When it’s time to reheat, I opt for a gentle method—either in a saucepan over low heat on the stovetop or in a covered dish in the oven—if the soup contains noodles, to prevent them from becoming too soft. Ensuring the soup reaches 165°F (74°C) will make it safe and pleasant to eat.

Crafting the Best Chicken Noodle Soup Recipe

A pot of simmering chicken noodle soup with fresh vegetables and herbs, a ladle resting on the side, steam rising from the fragrant broth

When I set out to make my homemade chicken noodle soup recipe, my focus is on quality. From the freshness of the ingredients to the richness of the broth, every element plays a critical role in crafting the best chicken noodle soup.

Selecting Quality Ingredients

I ensure my chicken noodle soup’s excellence begins with simple ingredients: a foundation of fresh, organic vegetables and high-quality chicken. For the vegetables, carrots, celery, and onions are essentials, lending their natural flavors to the dish. My choice of chicken is usually a combination of breast and thigh meat for a balance of lean and rich textures.

Homemade vs. Store-Bought Noodles

While store-bought noodles are convenient, homemade noodles elevate the soup to a new level. I make mine with a simple dough, rolling it thin and cutting it into ribbons, ensuring they cook evenly in the broth. The result is a comforting chewiness and a fresh taste that outshines packaged options.

Creating a Flavorful Broth

The hallmark of the best chicken noodle soup is, without doubt, a flavorful chicken broth. I build mine from a base of chicken stock, simmering it slowly with fresh herbs like thyme and parsley. This imparts a depth of flavor that canned broths simply can’t match. A generous seasoning with salt and a crack of black pepper are my final touches, drawing out the richness of the combined ingredients.

Innovative Freezing Techniques

When it comes to freezing chicken and noodles, traditional methods might not always yield the best results. That’s why I’ve turned to more innovative techniques that ensure flavor and texture are preserved as much as possible.

Using Souper Cubes

One of my favorite methods involves Souper Cubes, which are essentially silicone trays designed for freezing soup in perfect portions. Before incorporating this technique, I make sure my noodles are perfectly cooked just shy of al dente. After cooling, I pour portions into the Souper Cubes, press a layer of plastic wrap directly on the surface to ward off freezer burn, then seal and freeze.

Maximizing Space with Silicone Freezer Jars

Another efficient freezing approach is using silicone freezer jars. These are fantastic for conserving space and are also excellent at preventing leaks. I fill these jars with my chicken and noodles mixture, again ensuring to leave a small gap at the top as the contents will expand once frozen. Silicone is flexible, which makes de-thawing and popping out the contents a breeze.

Layering with Plastic Wrap

Lastly, if I’m short on storage containers, I utilize plastic wrap to create individual chicken and noodles bundles. I lay out a sheet of plastic wrap, place a serving of the dish in the center, then carefully wrap it ensuring there are no air pockets. This method also makes it easy to stack the bundles in the freezer, maximizing the use of space.

Through these techniques, I find that chicken and noodles can be frozen without compromising texture or flavor, ready to be enjoyed at a later date.

Chicken Selection and Preparation

When it comes to preparing chicken and noodles for freezing, the quality and type of chicken you choose can significantly impact both flavor and convenience. Here’s my approach to selecting and preparing the chicken that results in a satisfying dish.

Benefits of Using Whole Chicken or Chicken Thighs

Using a whole chicken or chicken thighs in your recipe not only imparts a richer flavor but also provides a variety of textures. Whole chickens are cost-effective and yield both dark and white meat, which can be shredded or chopped after cooking. I personally prefer chicken thighs because they remain moist and tender after freezing, and their enhanced taste elevates the dish.

Rotisserie Chicken as a Time-Saver

Rotisserie chicken is my go-to shortcut for a quick meal. As a pre-cooked and seasoned option, it can save time and add an instant depth of flavor. I recommend removing the skin and using the meat from rotisserie chicken, which can be easily shredded and added to your noodles without requiring additional cooking.

Cooked Chicken for Quick Assembly

For the swiftest meal prep, I use cooked chicken, often cooked and diced boneless skinless chicken breast or skinless chicken breasts. These cuts are lean and healthy choices that freeze well. Incorporating pre-cooked shredded chicken helps to assemble the dish in a fraction of the time it’d take to cook raw meat, which can be especially helpful for busy schedules.

Serving Suggestions and Pairings

When I prepare chicken and noodles, I focus on complementing the dish with flavors and textures that elevate the meal. Here’s how I do it:

Herbs and Fresh Components

I find that fresh parsley is indispensable when serving chicken and noodles. Its bright, slightly peppery taste cuts through the richness of the noodles and chicken, giving the dish a fresh lift. For a burst of green and a hint of freshness, I sprinkle chopped parsley generously over the meal just before serving.

Best Sides for Chicken Noodle Soup

To accompany chicken noodle soup, I recommend sides that contrast with the soup’s warmth and comfort. Fresh veggies such as a crisp salad work well, providing a crunchy texture and lightness. Additionally, fresh vegetables like steamed broccoli or sautéed green beans are excellent for adding color and nutrition to your plate.

  • Salad: A side of greens dressed in vinaigrette
  • Steamed Veggies: Colorful carrots, broccoli, or green beans
  • Bread: A slice of crusty bread for dipping

Serving After Thawing

Once the chicken and noodles are thawed, I gently rewarm them to preserve the quality of the noodles and the flavor of the broth. If the soup was frozen with a vegetable broth base, I sometimes add a splash of coconut milk for creaminess. For soups with classic ingredients, warming on the stovetop maintains the integrity of those familiar home-cooked flavors. It’s essential not to boil vigorously, as this can make noodles mushy and break down tender chicken pieces.

Frequently Asked Questions

Before we explore some common queries about freezing chicken and noodles, it’s important to note that proper storage is key to maintaining quality and safety. Freezing can extend the shelf life of your meals while preserving most of the taste and nutritional value.

How long can you keep chicken and noodles in the freezer?

I’ve found that chicken and noodles can remain in the freezer for up to 3 months while maintaining optimal quality. It’s essential to store them in airtight, freezer-safe containers to prevent freezer burn.

Is it possible to freeze chicken noodle soup with egg noodles?

Yes, it’s possible to freeze chicken noodle soup with egg noodles. I recommend undercooking the noodles before freezing to keep them from becoming too soft when reheated.

What is the best way to store chicken noodle soup in freezer containers?

For the best storage of chicken noodle soup in the freezer, use airtight and freezer-safe containers. Make sure to cool the soup to room temperature first, then remove as much air as possible before sealing.

Does the texture of noodles change when frozen in soup?

Indeed, the texture of noodles can become softer after being frozen in soup. To mitigate this, I suggest either freezing the soup and noodles separately or slightly undercooking the noodles if they will be frozen in the soup.

What methods are recommended for reheating frozen chicken and noodles?

The most effective method for reheating frozen chicken and noodles is to thaw them in the refrigerator first and then reheat them on the stove. Microwaving is another option, but be sure to do so gently to avoid drying out the chicken or overcooking the noodles.

Can homemade chicken noodle soup with vegetables be frozen successfully?

Yes, homemade chicken noodle soup with vegetables can be frozen successfully. However, I advise adding the vegetables during the last minutes of cooking before freezing to maintain their texture and flavor after thawing and reheating.

Homemade Traditional Chicken Noodle Soup

Recipe by kitcheneasylifeCourse: DinnerCuisine: AmericanDifficulty: Easy


Prep time


Cooking time





Enjoy this hearty and flavorful homemade chicken noodle soup with your loved ones. It’s sure to warm both body and soul on any occasion.


  • 1 whole chicken, about 4 pounds

  • 10 cups water

  • 2 onions, chopped

  • 3 carrots, sliced

  • 3 celery stalks, sliced

  • 3 cloves garlic, minced

  • 1 bay leaf

  • 1 teaspoon dried thyme

  • Salt and pepper to taste

  • 8 ounces egg noodles

  • Fresh parsley for garnish


  • In a large pot, combine the chicken, water, onions, carrots, celery, garlic, bay leaf, thyme, salt, and pepper. Bring to a boil over medium-high heat.
  • Reduce the heat to low, cover, and simmer for about 1 to 1 1/2 hours, or until the chicken is cooked through and tender.
  • Remove the chicken from the pot and let it cool slightly. Once cool enough to handle, shred the chicken meat and discard the bones and skin.
  • Return the shredded chicken to the pot. Taste the soup and adjust the seasoning if necessary.
  • Bring the soup back to a simmer and add the egg noodles. Cook according to the package instructions until the noodles are tender.
  • Once the noodles are cooked, remove the pot from the heat. Ladle the soup into bowls, garnish with fresh parsley, and serve hot.

Craving more delicious recipes? Try our Jersey Mike’s Oil and Vinegar recipe on your next sub sandwich

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