Dunkin Donuts Blueberry Muffin Recipe Easy Copycat

I always find that the comfort of a warm blueberry muffin paired with a freshly brewed coffee is one of those little joys in life. When I think of a blueberry muffin that strikes the perfect balance between a moist crumb and a golden crust, The Dunkin Donuts blueberry muffin recipe comes to mind. My affection for their delicious blueberry muffins prompted me to recreate the experience at home for one of my favorite recipes.

Having experimented with various recipes, I’ve honed in on one that closely mimics the flavor and texture of the Dunkin’ Donuts blueberry muffin. It’s not merely about tossing blueberries into batter; it’s an art that involves the subtle blend of ingredients, the right ratios, and specific techniques to achieve that signature taste. Using quality ingredients such as ripe blueberries and real butter goes a long way in crafting a muffin that is not only satisfying but also evokes the pleasure of a Dunkin’ experience at your own kitchen table.

My approach to the Dunkin Donuts blueberry muffin recipe is straightforward and doesn’t require any professional baking skills. The key is in the simplicity—allowing the natural flavors to shine through without any unnecessary complexity. I focus on replicating that comforting, familiar taste, ensuring each muffin is bursting with blueberries and has just the right amount of sweetness. If you’re aiming to bring that Dunkin’ charm into your home-baked goods, stick around as I share my tried and true recipe.

Ingredients List

In replicating the coveted Dunkin Donuts blueberry muffin at home for the perfect breakfast, it’s essential to gather the right ingredients to create an authentic taste and texture. Separate the ingredients into dry, wet, and streusel mix to streamline the process.

Dry Ingredients

The foundation of any muffin starts with the dry ingredients: which provide structure. For this recipe, I use:

  • 1 ¾ cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt

Wet Ingredients

The wet ingredients contribute moisture and richness. I include:

  • ½ cup unsalted butter, room temperature
  • ⅓ cup granulated sugar
  • ¼ cup brown sugar, packed
  • 2 large eggs, room temperature
  • ½ cup plain yogurt
  • 2 ½ teaspoons vanilla extract
  • ¼ cup milk (almond or whole)

Streusel Mix

A delicious streusel mix adds a crunchy topping to the muffin. For the streusel topping, I mix:

  • Brown sugar
  • Cinnamon
  • Unsalted butter

Within these categories, precision in measurement is key. For the blueberry flavor that is central to these muffins, I fold in fresh blueberries right at the end to distribute them evenly throughout the batter without overmixing.

Preparation Steps

In this section, I’ll guide you through the essential steps to prepare mouthwatering blueberry muffins that rival those from Dunkin Donuts. From preheating the oven to combining ingredients precisely, I’ll ensure your muffins turn out perfectly golden brown.

Preheating and Tin Preparation

First things first, I preheat my oven to an oven temperature of 425°F to ensure a consistent baking temperature. While the oven warms up, I take a prepared muffin tin and either grease it with non-stick spray or line it with paper muffin cups. This guarantees that the muffins will release easily once they’re baked to a golden brown finish.

Mixing Dry and Wet Ingredients

Next, I mix the dry ingredients in a large bowl. This typically includes all-purpose flour, baking powder, and salt. In a separate bowl, I cream together room-temperature butter with extra granulated sugar until the mixture is light and fluffy. I find that using a stand mixer or handheld mixer on medium speed works best for this. Once combined, I add in room-temperature eggs one at a time, followed by vanilla extract and plain yogurt for moisture.

Combining Ingredients and Filling the Tin

Finally, I carefully add the dry ingredients into the wet mixture while the mixer speed is set to low, making sure not to overmix as this can lead to dense muffins. After folding in the blueberries, I scoop the muffin batter into the tin. Each cup should be filled to about three-quarters to allow for a nice dome shape. Before popping them into the oven, I sprinkle them with the cinnamon streusel ingredients and a bit of sugar on top for that extra crunch. I bake them until they’ve risen perfectly and have that beautiful golden brown hue.

Baking And Storage

In this section, I discuss the crucial steps for baking muffins that burst with flavor and the best practices for storing them to retain their delightful freshness. Once you taste them, you will agree that this is the best copycat Dunkin Donuts Blueberry Muffin recipe!

Baking to Perfection

When prepping my Dunkin Donuts Blueberry Muffin recipe, I ensure my oven is preheated, which is key to a consistent bake. I mix my ingredients just enough to combine for that tender crumb and disperse my blueberries evenly to avoid sinking. Once the batter is ready, I fill the muffin tins and place them in the preheated oven, baking for an additional 20-22 minutes. I check for doneness around the 20-minute mark, looking for a golden top that springs back when lightly touched.

  • Preheat oven before mixing ingredients
  • Mix until just combined
  • Evenly distribute blueberries
  • Bake for 20-22 minutes until golden

Cooling and Storing Muffins

After baking, I transfer my muffins to a wire rack and let them cool for 4-6 minutes within the pan before removing. This allows the outside to firm up slightly. For complete cooling, I leave them on the wire rack for an additional 5-7 minutes. Once cool, storing the muffins in an airtight container keeps them moist and delicious. If I’m not consuming them within a couple of days, I find that they freeze well, retaining that extra flavor I enjoy so much.

  • Cool in pan for 4-6 minutes
  • Transfer to wire rack; cool for 5-7 minutes
  • Store in an airtight container for freshness
  • Freeze to retain extra flavor

Serving Suggestions

When I indulge in the delightful experience of savoring a yummy blueberry muffin, I ensure to pair it with a beverage that complements its flavors. A fresh cup of Dunkin’ coffee, with its robust notes, forms a perfect duo with the sweet and tangy essence of the muffins.

For those mornings when I crave something cool, I opt for an iced coffee or a latte to balance the muffin’s richness. The great taste of Dunkin’ beverages never fails to enhance the blueberry muffin’s delightful experience. Here are a few pairings I recommend:

  • Hot Beverages:
    • Classic coffee, black or with cream
    • A chai or vanilla spiced latte
  • Cold Beverages:
    • Iced lattes or macchiatos
    • Cold brew for a strong coffee kick

Pro Tip: When my muffin is fresh out of the oven, I slice it in half and add a pat of butter to each side. The warmth of the muffin melts the butter, creating a sublime taste experience.

For a Healthier Option:

  • I sometimes like to balance the sweetness with a side of fruit salad or Greek yogurt to introduce a different texture and freshness to the meal.

Lastly, the Dunkin’ Blueberry Muffin Coffee flavor, if available, can be an aromatic complement to the actual muffin, doubling down on the berry flavors for a cohesive, themed taste experience.

Frequently Asked Questions

In this section, I answer some of the most common questions about recreating that distinctive Dunkin’ Donuts blueberry muffin experience at home, including ingredients, nutritional content, and tips for making your muffins delicious.

Can I find the nutritional information for a Dunkin’ Donuts blueberry muffin?

Yes, nutritional information for Dunkin’ Donuts blueberry muffins can be found at their official website or nutrition facts section. Furthermore, calorie counting apps and websites might also list this information, providing details on calories, fat content, sugars, and more.

NutrientAmount per Serving
Calories320 kcal
Total Fat12 g
Saturated Fat7 g
Trans Fat0 g
Cholesterol60 mg
Sodium210 mg
Total Carbohydrates50 g
Dietary Fiber1 g
Total Sugars30 g
Protein4 g
Vitamin D0.2 µg
Calcium55 mg
Iron1.8 mg
Potassium75 mg

What ingredients are used in Dunkin’ Donuts blueberry muffins?

The essential ingredients in Dunkin’ Donuts blueberry muffins typically include flour, blueberries, sugar, eggs, and baking agents. For a comprehensive list of the ingredients and proportions, visit Oh Snap! Cupcakes.

How can I make a healthier version of the blueberry muffins from Dunkin’ Donuts?

To make a healthier version of Dunkin’ Donuts blueberry muffins, consider substituting all-purpose flour with whole wheat flour, reducing the sugar content, and using unsaturated fats like oil instead of butter. You can also add fiber by including oats or flaxseed.

What makes blueberry muffins taste delicious?

The delicious taste of blueberry muffins comes from the perfect blend of sweet and tart flavors, combined with a soft, moist crumb. The quality of the blueberries is crucial, as well as the right mix of sugar, butter, and vanilla, which contribute to the overall flavor profile.

Are there low-calorie muffin options available at Dunkin’ Donuts?

While Dunkin’ Donuts may not specifically advertise low-calorie muffins, you can look for smaller portions or muffins with reduced sugar and fat content as alternatives. Always check the nutritional information available in-store or online to make an informed choice.

Dunkin Donuts Copycat Blueberry Muffins

Recipe by kitcheneasylifeCourse: BreakfastCuisine: AmericanDifficulty: Easy


Prep time


Cooking time



Scrumptious Dunkin’ Donuts blueberry muffins! These muffins are a delightful treat, perfect for a quick breakfast or a sweet snack.


  • 2 cups all-purpose flour

  • 1 1/2 tsp baking powder

  • 1/2 tsp baking soda

  • 1/2 tsp salt

  • 1 cup granulated sugar

  • 1/2 cup unsalted butter, softened

  • 2 large eggs

  • 1 tsp vanilla extract

  • 1/2 cup buttermilk

  • 1 1/2 cups fresh blueberries

  • Extra sugar for topping


  • Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or give it a light greasing.
  • Mix Dry Ingredients: In a bowl, whisk together flour, baking powder, baking soda, and salt.
  • Cream Butter and Sugar: In another bowl, beat the butter and sugar until fluffy.
  • Add Eggs and Vanilla: Beat in the eggs, one at a time, then stir in the vanilla extract.
  • Combine Wet and Dry Ingredients: Alternately add the dry ingredients and buttermilk to the butter mixture, starting and ending with the dry. Mix until just combined.
  • Blueberry Time: Gently fold in those gorgeous blueberries.
  • Fill and Sprinkle: Spoon the batter into muffin cups, filling them about 3/4 full. Sprinkle the tops with a bit of sugar for that sweet, crunchy top.
  • Bake to Perfection: Bake for about 25-30 minutes, or until a toothpick comes out clean.
  • Cool and Enjoy: Let them cool in the pan for a bit, then transfer to a wire rack.

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