Jimmy John’s Wheat Bread Recipe Revealed Copycat

Creating the perfect sandwich often comes down to starting with the right bread. As someone who enjoys crafting delicious meals at home, I find that Jimmy John’s has set a high standard with their fresh and tasty bread. Their wheat bread, in particular, is well-known for its soft, fluffy texture and slightly nutty flavor, which complements a variety of sandwich fillings and toppings. In this post, I’ll share a great copycat Jimmy John’s wheat bread recipe that you will be sure to enjoy!

I’ve experimented with various bread recipes in my kitchen, aiming to replicate that delectable taste and texture of Jimmy John’s wheat bread. Learning to make it at home allows for customization and ensures you always have access to fresh, preservative-free bread. The process involves careful measurement of ingredients and a bit of patience during the proofing stages, but the end result is worth the effort.

Baking bread brings a certain satisfaction, especially when the aromas fill the kitchen, and there’s nothing quite like the first bite of a sandwich made with homemade bread. Whether for a quick lunch or a gathering with friends, a homemade loaf of Jimmy John’s wheat bread elevates the simple sandwich to something special.

Ingredients and Ratios

In crafting a bread reminiscent of Jimmy John’s wheat bread recipe, precision in ingredients and their ratios is paramount. Getting the right blend not only improves the texture but also matches the flavor profile of the original.

Flour Selection

Whole Wheat Flour: For a robust whole-grain taste and added nutrients, I recommend using whole wheat flour mixed with bread flour. The whole grains impart a nutty flavor and, importantly, contribute to the overall fiber content.

Bread Flour: This is necessary to achieve the chewiness associated with Jimmy John’s bread. A higher protein content in bread flour, typically around 12-14%, aids in gluten development, creating a strong dough that can rise well.

Liquid Components

Water: It is crucial to use lukewarm water to facilitate the activation of yeast. The ratio of water to flour significantly affects the dough’s hydration and, ultimately, the bread’s texture.

Olive Oil: Using extra virgin olive oil enriches the dough, providing subtle flavor undertones and contributing to a tender crumb. For calorie-conscious individuals, it’s worth noting that olive oil is also a healthier fat compared to animal products.

Yeast and Leavening

Instant Yeast: I find that instant yeast is convenient as it can be mixed directly with the dry ingredients without requiring prior activation in water. Jimmy John’s notable rise and texture can be attributed to the right amount of yeast. For a typical batch, I use about 2 teaspoons of instant yeast for every 3 cups of flour, which creates the perfect lift in the bread without any excessive yeasty taste.

Preparing the Dough

When I make Jimmy John’s inspired wheat bread, paying attention during the dough preparation phase is crucial. I ensure my water is warm—not too hot to deactivate the yeast, nor too cold to prevent activation. My main tools for this process are a large mixing bowl and a stand mixer. Precision at this stage sets the base for bread that rivals the fresh Jimmy John’s bread.

Mixing

I start by activating the leavening agent in a small bowl, combining the warm water with a bit of sugar and yeast. This sits until it’s frothy, which tells me the yeast is alive and ready to work. I then pour this mixture into a large bowl, to which I add my wheat flour. With my stand mixer equipped with a dough hook, I gradually mix until the components are well incorporated, assuring an even texture throughout the dough.

Kneading

Once the ingredients are mixed, the kneading process begins. I use my stand mixer for this, as wheat dough can be tough to knead by hand. Kneading is essential—it develops the gluten in the flour, giving the bread its structure and chewiness. I knead with my mixer on a medium setting for about 6 to 8 minutes, or until the bread dough is smooth and pulls away cleanly from the sides of the bowl.

First Rise

After kneading, the dough needs to rise. I place my well-kneaded dough in a lightly oiled large bowl, covering it with a damp cloth to keep the moisture in. The bowl is then set in a warm area, free from drafts, which could affect the dough rise. Patience is key here as it takes about 1 to 1½ hours for the dough to double in size. This first rise is what creates the airy pockets we love in an easy recipe for homemade bread.

Shaping and Baking the Bread

In this part of the bread-making process, I’ll guide you through shaping your loaf, allowing it to rise a second time, and finally, the baking process, which will transform the dough into a delicious golden brown loaf reminiscent of the Jimmy John’s Wheat Bread we all enjoy.

Shaping the Loaf

After the dough has finished its first rise, I punch it down gently and turn it out onto a lightly floured surface. I shape the dough into an elongated loaf with precise, firm motions, ensuring even thickness throughout to avoid any uneven baking. Once shaped, the loaf is transferred to a greased baking sheet, setting the stage for its second rise.

Second Rise

I place the shaped loaf into a greased bowl, covering it carefully with plastic wrap to prevent a skin from forming on the dough. The dough now needs to rise for the second time, which usually takes about 45 minutes to an hour. This step is crucial, as it leads to the desired airy texture. To maintain optimal rising conditions, the bowl should be stored somewhere warm, away from drafts.

Baking Process

After the dough has doubled in size, it’s time to bake. With the preheated oven, set to the temperature specified in your recipe (typically around 350°F to 375°F), I ensure an even heat distribution. The loaf is then uncovered and placed in the oven to bake until it reaches a golden brown hue, which usually takes about 25-30 minutes. If you’re incorporating toppings, like provolone cheese, add them during the final minutes of baking so they melt over the loaf of bread without burning. Once baked, I transfer the loaf to an airtight container or wrap it in aluminum foil to maintain its freshness.

Storing and Serving

After you’ve mastered the art of making Jimmy John’s wheat bread in the comfort of your own home, proper storage is key to maintaining its unique flavor and freshness. Here’s how I ensure my bread stays perfect:

Room Temperature Storage:

• For immediate consumption, I keep my freshly-baked bread at room temperature. It remains fresh for about two days when stored in a dry area.
• Plastic Bag: I wrap the bread in a plastic bag or bread box to prevent it from drying out. Just make sure it’s completely cool before sealing to avoid condensation.

Longer Storage Options:

• If I don’t plan to eat the bread within two days, freezing it is my go-to method. Sliced and wrapped individually or as a whole loaf, it can last for up to a month.
• When thawing, I let it rest at room temperature or use a toaster to revive that just-baked taste and texture.

Serving Suggestions:

• Jimmy John’s wheat bread pairs well with different flavors, from the kick of a green pepper to the creaminess of avocado. I often experiment with toppings to complement its savory notes.
• For those following a vegan diet, this bread is a versatile base; just top with plant-based ingredients for a satisfying meal.
• Although it’s a high calorie density food, balance is achievable. I pair a slice with a light salad to round out the daily values without overindulging.

Remember, while enjoying your own Jimmy John’s bread, moderation is important due to its high sodium content. Serving it alongside fresh, lower-calorie foods helps me keep my intake balanced.

Frequently Asked Questions

In this section, I’ll answer the most commonly asked questions about Jimmy John’s wheat bread, covering topics from homemade recipes to nutrition information.

What is the bread machine recipe for Jimmy John’s wheat bread?

I’ve found that adapting the traditional recipe for a bread machine involves combining the same ingredients and selecting the ‘whole wheat’ setting on your machine. Ensure to add the ingredients in the order recommended by the machine’s manufacturer. This AtOnce guide simplifies the process into easily digestible steps.

Is Jimmy John’s wheat bread nutrition information publicly available?

Yes, the nutritional content of Jimmy John’s wheat bread is accessible and can be found online. A standard loaf contains carbohydrates, a small amount of fat, and calories suitable for a well-balanced diet.

Nutrient	Amount per Slice
Calories	140 kcal
Total Fat	2.5 g
Saturated Fat	0.4 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	195 mg
Total Carbohydrates	26 g
Dietary Fiber	3 g
Total Sugars	3 g
Includes Added Sugars	2 g
Protein	4 g
Vitamin D	0 µg
Calcium	15 mg
Iron	1.2 mg
Potassium	105 mg

What is the cost of a loaf of Jimmy John’s bread?

The price for a loaf of Jimmy John’s bread may vary by location. Generally, it is considered budget-friendly, especially when compared to buying sandwiches. To make it at home, the cost is even lower, as the ingredients required are quite affordable.

What are the changes to Jimmy John’s wheat bread recipe over time?

Over the years, Jimmy John’s may tweak their recipe for consistency, taste or due to supplier changes. However, the basic ingredients have remained consistent, ensuring that recognizable Jimmy John’s taste remains the same.

Does Jimmy John’s sell their bread separately, and if so, where can it be purchased?

Jimmy John’s does sell their day-old bread separately at a lower cost than fresh loaves. You can purchase it directly from their stores. The availability might differ from one location to another, so it’s wise to check with your local Jimmy John’s.

Craving more delicious recipes? Try our delicious Stouffer’s Veggie Lasagna Copycat