Longhorn Steakhouse Spicy Chicken Bites Recipe Easy

Are you a fan of spicy foods that awaken your taste buds? LongHorn Steakhouse’s Spicy Chicken Bites are the perfect delicious appetizer to kick off any meal or serve on game day! But what if I told you that you could recreate these flavorful chicken bites at home, with simple ingredients and a nice kick of heat? We’ll share the step by step for this LongHorn Spicy Chicken Bites recipe!

Nutritional Information:

  • Serving Size: 6 servings (about 4-5 chicken bites per serving)
  • Calories per Serving: Approximately 350 calories
  • Protein: Approximately 20g
  • Carbohydrates: Approximately 30g
  • Fat: Approximately 15g
  • Fiber: Approximately 1g
  • Sugar: Approximately 7g
  • Sodium: Approximately 900mg (adjust to taste)

Tools

For Longhorn spicy chicken bites copycat recipe, or anything fried for that matter, you need the proper equipment. All home cooks should have a great frying pan or cast iron skillet that’s deep and can safely be filled with enough hot oil to properly fry your food. You’ll also need a baking sheet to put the tender chicken after it’s done frying.  Line it with paper towels to absorb excess oil.

Side Dishes and Sauces

These chicken bites are an easy appetizer and go great with blue cheese dressing or buffalo sauce. Of course, they’re also delicious with barbecue sauce or even honey mustard dipping sauce. The way I like to enjoy these delicious Longhorn fried chicken pieces is by smothering them in sweet chili-ginger sauce! Yum! A secret to getting a fresh zing out of every bite is to squeeze a little lemon juice on the chicken after frying. Serve these Longhorn’s Spicy Chicken bites with french fries, sweet potato fries, cole slaw, or a fresh, green salad.

Storage

If you have any leftovers of these tasty chicken bites, store them in an airtight container in the refrigerator. They’ll last up to 3 days. Or, freeze them for up to 2 weeks. The best way to reheat them is in an oven or air fryer to maintain that crispy texture. You can also reheat them in a skillet over medium heat. Avoid the microwave as it makes them soggy, rubbery, and off-tasting.

Make our Copycat recipe below or try these two delicious variations

Variation 1: Spicy Shrimp Bites

Ingredients:

For the Shrimp Bites:

  • 1 pound large shrimp, peeled and deveined
  • 1 cup buttermilk
  • 1 cup all-purpose flour
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon black pepper
  • Vegetable oil, for frying

For the Spicy Sauce:

  • 1/4 cup hot sauce
  • 1/4 cup unsalted butter
  • 2 tablespoons honey
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon red pepper flakes
  • Salt, to taste

Instructions:

Follow the same steps as the Spicy Chicken Bites recipe, substituting shrimp for chicken. Ensure the shrimp is properly coated with the buttermilk and the seasoned flour mixture before frying. The cooking time for shrimp will be shorter, about 2-3 minutes per side until they turn golden brown.

Variation 2: Spicy Breaded Chicken Bites

Ingredients:

For the Breaded Chicken Bites:

  • 1 pound chicken tenders or chicken breast, cut into bite-sized pieces
  • 1 cup all-purpose flour
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon black pepper
  • 2 eggs, beaten
  • 1 cup bread crumbs
  • Vegetable oil, for frying

For the Spicy Sauce:

  • 1/4 cup hot sauce
  • 1/4 cup unsalted butter
  • 2 tablespoons honey
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon red pepper flakes
  • Salt, to taste

Instructions:

  • Combine the flour, paprika, cayenne pepper, garlic powder, onion powder, chili powder, and black pepper in one bowl. In another bowl, place the beaten eggs, and in a third bowl, place the breadcrumbs.
  • Dredge the chicken pieces in the seasoned flour, then dip them in the beaten eggs, and finally coat them in breadcrumbs, pressing gently to adhere.
  • Heat vegetable oil to 350°F (175°C) in a frying pan. Fry the breaded chicken bites until they turn golden brown and are cooked through, about 4-5 minutes per side.
  • Toss the fried chicken bites in the spicy sauce, following the same steps as in the original recipe.

FAQS

How Many Calories Are in Longhorn Spicy Chicken Bites?

  • Calories: Approximately 440-480 calories per serving. This number can vary slightly based on the size of the bites and the specific preparation method used.

How Many Calories Are in Spicy Chicken Bites?

  • Calories: On average, spicy chicken bites from various restaurants and brands contain about 300-350 calories per serving. This is a general estimate and can differ based on the recipe and serving size.

How Many Calories Are in Spicy Breaded Chicken?

  • Calories: Spicy breaded chicken typically has around 400-450 calories per serving. The calorie count can increase with the addition of sauces or extra breading.

How Many Calories Are in a Big Spicy Chicken?

  • Calories: A larger portion of spicy chicken, like a full sandwich or a big serving of bites, can range from 500 to 600 calories. This estimate includes breading and typical seasoning but excludes additional items like fries or a bun.

How Many Carbs Are in Longhorn Firecracker Chicken Wraps?

  • Carbohydrates: Longhorn Firecracker Chicken Wraps contain approximately 30-35 grams of carbs per wrap. This number includes the tortilla, chicken, and any additional ingredients inside the wrap.
Dish NameCalories (per serving)Carbs (g)Protein (g)Fat (g)
Longhorn Spicy Chicken Bites440 – 48018 – 2226 – 3022 – 26
Generic Spicy Chicken Bites300 – 35015 – 2020 – 2515 – 20
Spicy Breaded Chicken400 – 45020 – 2525 – 3018 – 23
Big Spicy Chicken Sandwich500 – 60040 – 5030 – 3525 – 30
Longhorn Firecracker Chicken Wraps350 – 40030 – 3528 – 3220 – 24

Try our LongHorn Steakhouse Spicy Chicken Bites copycat recipe that brings the bold flavors of this popular appetizer into your home kitchen. Whether you’re enjoying them as a healthier alternative in the air fryer or frying them up for a special occasion, these chicken bites are sure to satisfy your spicy cravings.

So, what are you waiting for? Try today! Gather your simple ingredients and follow these simple steps to create a plate of delicious chicken bites with a nice kick!

Longhorn Steakhouse Spicy Chicken Bites Recipe Easy (COPYCAT)

Course: Dinner, LunchCuisine: AmericanDifficulty: Medium
Servings

6

servings
Prep time

30

minutes
Cooking time

15

minutes

Spicy, tender chicken bites bursting with flavor!

Ingredients

  • For the Chicken Bites:

  • 1 pound chicken tenders or chicken breast, cut into bite-size pieces

  • 1 cup buttermilk

  • 1 cup all-purpose flour

  • 1 teaspoon paprika

  • 1/2 teaspoon cayenne pepper

  • 1/2 teaspoon garlic powder

  • 1/2 teaspoon onion powder

  • 1/2 teaspoon chili powder

  • 1/2 teaspoon black pepper

  • Vegetable oil, for frying

  • For the Spicy Sauce:

  • 1/4 cup hot sauce (use your favorite brand)

  • 1/4 cup unsalted butter

  • 2 tablespoons honey

  • 1/2 teaspoon garlic powder

  • 1/2 teaspoon red pepper flakes

  • Salt, to taste

Directions

  • Marinate the Chicken: In a large bowl, place the chicken tenders or cut-up chicken breast pieces and cover them with buttermilk. Let them soak for at least 30 minutes. This step ensures tender, flavorful chicken bites.
  • Prepare the Spicy Sauce: In a saucepan over medium-high heat, melt the butter. Stir in the hot sauce, honey, garlic powder, and red pepper flakes. Simmer for a few minutes until the sauce thickens slightly. Season with salt to taste. Set aside.
  • Coat the Chicken: In a separate bowl, combine the flour, paprika, cayenne pepper, garlic powder, onion powder, chili powder, and black pepper. Remove the tender chicken pieces from the buttermilk, allowing any excess liquid to drip off. Coat each piece thoroughly in the seasoned flour mixture.
  • Fry the Chicken: Heat about 2 inches of vegetable oil in a frying pan or cast iron skillet over medium heat to 350°F (175°C). Carefully add the chicken pieces, making sure not to overcrowd the pan. Fry until the chicken is golden brown and cooked through, about 4-5 minutes per side. Use a slotted spoon to remove them and drain on paper towels.
  • Toss in Spicy Sauce: In a large bowl, toss the fried chicken bites in the prepared spicy sauce until they are well coated, giving them that delicious flavor you crave.
  • Serve and Enjoy: Place your spicy chicken bites on a baking sheet lined with parchment paper for easy cleanup. Serve them up with your choice of dipping sauce, such as blue cheese dressing, barbecue sauce, or honey mustard, for different ways to enjoy these tasty bites. They make a fantastic appetizer or even a main course when paired with your favorite side dishes.

Notes

    Craving more delicious recipes? Try these: Blue Runner Fried Fish