PF Changs Fried Rice Recipe Best Copycat at Home

Who doesn’t love a hearty plate of fried rice, especially when it’s PF Changs fried rice recipe? This dish has become a huge fan favorite! But here’s the good thing: you don’t have to dine out to enjoy this delicious dish. We’ll share how to recreate this flavorful rice dish in your own kitchen, making sure that it tastes just like the real deal at P.F. Chang’s China Bistro.

Choosing the Best Ingredients

The difference between good fried rice and the best fried rice often boils down to the quality of ingredients used.

For our copycat PF Chang’s fried rice recipe, you’ll want to pick up some long-grain jasmine rice, which is ideal for fried rice due to its fluffy texture and ability to absorb flavors well.

Add to your cart some fresh bean sprouts, green onions, and diced carrots for those little crunchy bits and a pop of color.

Next, let’s talk about the proteins and sauces – essential components of the PF Chang’s fried rice recipe. Chicken breast, cut into small pieces, is the traditional choice, but feel free to opt for flank steak or large shrimp if you prefer.

As for the sauces, the magical combo of soy sauce, sesame oil, and oyster sauce brings a strong flavor to the dish. Also, grab some authentic chili paste for that extra kick and sweetness.

Finally, the extras that make all the difference: beaten eggs, which add a rich texture, and a bit of vegetable oil for cooking.

While sesame seeds aren’t a traditional ingredient in the PF Chang’s fried rice recipe, a sprinkle on top can add a pleasant crunch.

Wok This Way – Essential Cooking Tools

The star of the show in Asian cooking, and particularly for making PF Changs fried rice recipe, is undoubtedly the wok. This versatile pan, with its unique shape, ensures even heat distribution, allowing ingredients to cook quickly and evenly. This is crucial for getting that signature smokey flavor of the rice dish. If you don’t own a wok, don’t worry. A large skillet can also do the job, especially if it’s a heavy-bottomed one that retains heat well.

Along with your wok or large skillet, a few other tools will make your cooking experience smoother.

A wooden spatula is great for stir-frying without scratching your cookware.

A small bowl is handy for mixing the soy sauce mixture and other sauces before they hit the hot skillet.

And don’t forget a rice cooker or a pot for cooking the rice – remember, cold rice works best for fried rice, so plan accordingly.

Step-by-Step Success

Now, onto the exciting part – cooking the PF Chang’s fried rice recipe!

Start by cooking the jasmine rice. Remember, rice cooked a day ahead and refrigerated works best as it has less moisture, leading to better texture and flavor in the fried rice.

While the rice is cooling, chop your chicken breast into small pieces and prepare your veggies – diced carrots, green onions, and fresh bean sprouts.

Heat your wok or large skillet over medium-high heat and add a tablespoon of oil – canola oil, olive oil, or vegetable oil all work fine.

Once hot, add the chicken pieces and stir-fry until they are cooked through. Remove the chicken and set it aside.

In the same wok, add a little more oil, then pour in the beaten eggs. Scramble these in the middle of the pan until just set, then mix with the rest of the oil.

Add the cooked rice to the wok, breaking up any clumps. Stir in the soy-sauce mixture, teaspoon of sesame oil, and any additional seasonings like chili paste or oyster sauce.

Toss everything well to ensure the rice is evenly coated with the sauce and taking on a beautiful brown color.

Add the chicken back in, along with the veggies. Stir-fry everything for a few more minutes, allowing the flavors to meld.

Finish off with a sprinkle of green onions and sesame seeds, and your PF Chang’s fried rice recipe is ready to impress!

Common Mistakes and How to Dodge Them

Cooking the perfect PF Changs fried rice recipe can be a bit of a balancing act.

One common mistake is using freshly cooked rice, which can result in a mushy texture. The solution? Use day-old rice or thoroughly chilled rice to ensure each grain stays distinct and doesn’t clump together. If you’re in a pinch, spreading freshly cooked rice on a baking sheet and popping it in the fridge for a few hours can also do the trick.

Another pitfall is overcrowding the wok or skillet. If you add too much to the pan at once, you’ll end up steaming the ingredients rather than stir-frying them, which means you’ll miss out on that characteristic sear and smokey flavor. Cook in batches if necessary, and don’t be afraid to give each ingredient enough room to breathe and cook properly.

Lastly, don’t rush the cooking process. While stir-frying is a quick cooking method, it’s important to give ingredients like onions and carrots enough time to soften and for the sauces to caramelize with the rice. This not only ensures better flavor but also the right texture for your PF Chang’s fried rice recipe.

On the Side – Great Accompaniments

PF Chang’s fried rice recipe pairs beautifully with a variety of side dishes.

For a balanced meal, consider adding some steamed vegetables like bok choy or broccoli. Their fresh and slightly crisp texture complements the rich, savory flavors of the fried rice.

If you’re looking for something more substantial, egg rolls or lettuce wraps make for a delightful side dish, offering a crunchy contrast.

For those who enjoy a little extra protein, a side of sweet and sour chicken or a few slices of marinated grilled flank steak can elevate the meal to new heights. The tangy sweetness of the chicken or the rich, meaty flavor of the steak provides a delightful contrast to the savory fried rice.

And let’s not forget about vegetarian options – a tofu stir-fry or a mix of sautéed mushrooms can be equally satisfying and add a ton of flavor to your meal!

Don’t forget the condiments – a small bowl of extra soy sauce and some chili paste or wasabi for heat.

Dessert Pairings

After enjoying a hearty plate of PF Changs fried rice, a light and refreshing dessert is the perfect way to round off the meal.

Consider something like mango sorbet or lemon tart. These desserts offer a bright and zesty contrast to the savory and umami-rich flavors of the fried rice. Plus, they leave you feeling satisfied, but not overly full.

You don’t need to be a pastry chef to whip up a tasty dessert to go with your PF Changs fried rice recipe. Simple Asian-inspired options like mochi ice cream or coconut jelly can be bought from most grocery stores and bring a sweet end to your meal.

Feeling adventurous? Try making a green tea cheesecake!

Recipe Variations

It’s easy to change up ingredients in this dish!

For a vegetarian version, simply leave out the chicken and add more of your favorite vegetables like bok choy, red chili peppers, or diced carrots.

Tofu can be a great protein substitute for vegans, absorbing the flavors of the soy sauce mixture and sesame oil beautifully. 

And, changing the protein is easy. Chicken is not the only protein that goes well with this dish. Why not try shrimp or flank steak next time? When using large shrimp, make sure they are properly cleaned and cooked just until they’re pink for the best results. Flank steak should be thinly sliced and briefly marinated for maximum flavor. With these changes, it’s like eating a whole new dish every time!

To mix things up even more, try using brown rice for a nuttier flavor and a healthier twist.

Storing and Reheating

One of the great things about making PF Changs fried rice recipe at home is that there are almost always leftovers! And fried rice always tastes better the second day. Am I right?! To store your fried rice, let it cool to room temperature and then place it in an airtight container. It can be stored in the refrigerator for 3-4 days.

When it comes to reheating, the microwave is a quick and easy option, but using a skillet on the stove can bring back more of the original texture and flavor. I recommend reheating on the stove. Just heat a tablespoon of oil in a large skillet over medium heat, add the fried rice, and stir occasionally until it’s heated through. Doing this can help the rice regain its crispness so that it’s close to when you first made it.

Leftover PF Changs fried rice can be more than just a repeat meal. Use it in new meals, like lettuce wraps or adding it to a soup. 

Frequently Asked Questions About PF Chang’s Fried Rice Recipe

1. What are the ingredients in PF Chang’s chicken fried rice?

PF Chang’s chicken fried rice boasts a variety of ingredients that make it a savory delight. The key components include:

  • Rice: Typically, long-grain rice like Jasmine or Basmati.
  • Chicken: Either breast or thigh meat, diced.
  • Vegetables: Commonly peas, carrots, and green onions.
  • Eggs: Scrambled into the rice for that classic texture.
  • Soy Sauce: For the quintessential umami flavor.
  • Sesame Oil: Adds a nutty aroma.
  • Garlic and Ginger: For that essential zing.
  • Optional Add-ins: Bean sprouts, baby corn, or water chestnuts for extra crunch.

2. What is the secret ingredient to restaurant fried rice?

The secret weapon in restaurant-style fried rice is often oyster sauce. This thick, savory sauce adds depth and a slightly sweet undertone, distinguishing it from homemade versions. Another secret? A high-heat wok to give it that characteristic “wok hei” or breath of the wok.

3. What type of rice does PF Chang’s use?

PF Chang’s typically uses Jasmine rice, known for its fragrant aroma and slightly sticky texture when cooked. It’s perfect for soaking up flavors while maintaining individual grains.

4. How do Chinese restaurants make fried rice taste so good?

The magic lies in a few key techniques:

  • High Heat Cooking: Imparts a smoky flavor.
  • Day-Old Rice: Less sticky and better for frying.
  • A Balance of Seasonings: Including soy sauce, sesame oil, and often MSG for an umami punch.
  • Fresh Ingredients: Fresh veggies and proteins make a difference.

5. What is the difference between fried rice and Chinese fried rice?

The primary difference is in the seasoning and cooking method. Traditional Chinese fried rice often uses ingredients like soy sauce, green onions, and sesame oil, and is stir-fried in a wok. Other variations of fried rice might use different seasonings, ingredients, and cooking techniques based on cultural influences.

6. What makes Chinese fried rice different?

Chinese fried rice stands out due to:

  • Specific Seasonings: Like soy sauce, oyster sauce, and sesame oil.
  • Cooking Technique: Quick stir-frying in a wok at high heat.
  • Use of Ingredients: Such as eggs, peas, and green onions.
  • Flavor Profile: A balance of umami, salty, and a hint of sweetness.

7. Nutritional Information

NutrientAmount per Serving
Calories300 kcal
Total Fat10 g
Saturated Fat3 g
Trans Fat0 g
Cholesterol30 mg
Sodium700 mg
Total Carbohydrates45 g
Dietary Fiber3 g
Sugars5 g
Protein15 g
Vitamin D0 µg
Calcium20 mg
Iron1.8 mg
Potassium150 mg

Try our delicious copycat recipe and let us know what you think in the comments!

PF Changs copycat Fried Rice Recipe

Recipe by kitcheneasylifeCourse: DinnerCuisine: ChineseDifficulty: Easy


Prep time


Cooking time




  • 2 cups cooked long-grain jasmine rice (preferably left overnight in the fridge)

  • 2 tablespoons canola oil or vegetable oil

  • 1 small chicken breast, cut into small pieces

  • 1/2 cup frozen peas

  • 1/2 cup diced carrots

  • 2 green onions, thinly sliced

  • 2 large eggs, beaten

  • 2 tablespoons soy sauce

  • 1 teaspoon sesame oil

  • 1/4 teaspoon white or brown sugar

  • Salt and pepper to taste


  • Prep Work: Start with cold rice. Cold rice is less sticky and makes for a better texture in the fried rice. Also, cut your chicken breast into small, bite-sized pieces for easy eating.
  • Cook the Chicken: In a large skillet or stir fry pan, heat 1 tablespoon of oil over medium-high heat. Add the chicken pieces, season with a little salt and pepper, and cook until browned and cooked through, about 3-4 minutes. Remove the chicken and set it aside.
  • Veggies Time: In the same pan, add a bit more oil if needed, and toss in the diced carrots and peas. Stir fry for a few minutes until the veggies are tender. Again, set aside with the chicken.
  • Egg Action: Reduce the heat to medium. In the same pan, pour in the beaten eggs. Scramble the eggs until just cooked, then set aside with the chicken and veggies.
  • Frying the Rice: Increase the heat to medium-high. Add the remaining oil to the pan, followed by the cold rice. Stir fry the rice for a few minutes until it starts to get a bit crispy.
  • Flavor Time: While the rice is frying, quickly combine soy sauce, sesame oil, and sugar in a small bowl. This is your flavor booster.
  • Combining Everything: Add the cooked chicken, scrambled eggs, veggies, and green onions back into the pan with the rice. Pour the soy sauce mixture over the top and stir everything together. Keep stir-frying for another minute or two.
  • Final Touches: Taste and adjust seasoning with salt and pepper. Garnish with extra green onions or a sprinkle of sesame seeds if desired.
  • Serve Hot: Serve your delicious copycat PF Chang’s fried rice hot as a main dish or as a side dish.

Craving more delicious recipes? Try our delicious grilled chicken with zesty vegetables