Getting Toasty with Cane’s
Have you ever tried the classic favorite from Raising Cane’s – their irresistible Raising Cane’s Bread? Today we’re bringing you this amazing Raising Cane’s Bread Recipe to try at home!
It’s more than just a side dish; it’s a golden-brown treat that has grown in popularity almost as much as Raining Cane’s chicken or their signature sauce!
In this blog post, we’ll show you how to recreate Raising Cane’s Texas Toast with this perfect copycat recipe, complete with all the tips and tricks to make it just like the real thing!
The main reasons people flock to Raising Cane’s, besides for their crispy chicken tenders, are their signature sides like crinkle-cut fries and that amazing sauce! But there’s just something special about their bread!
It’s not just any type of bread; it’s buttery Texas toast, cooked to perfection, offering a perfect balance of crunch and softness.
But why make a special trip to the fast food restaurant when you can recreate these mouth-watering flavors in your own kitchen?
Ingredients for Your Raising Cane’s Bread Recipe
When it comes to baking, the secret lies in the quality of ingredients. For our copycat Raising Cane’s bread, we need high-quality ingredients to ensure it tastes just as good, if not better, than the original.
You start with unsalted butter, for that rich, creamy flavor, and a good quality loaf of white bread, which forms the foundation of our Texas toast. After all, you need bread that’s dense enough to hold its shape and absorb the butter without becoming soggy.
Spices are important. Garlic salt and a hint of black pepper are needed to mimic that signature Cane’s taste. While the original recipe might be a well-kept secret, our version comes pretty close with these simple yet effective flavors.
And hey, don’t forget a sprinkle of parmesan cheese. It’s not traditional, but it adds a delicious twist, taking our copycat Raising Cane’s Texas Toast to the next level!
Step-by-Step
Now, onto the exciting part – making the bread!
Start by preheating your griddle or frying pan over medium heat. You want it hot enough to sizzle but not so hot that it burns the bread.
While it’s heating, take your slices of bread. The ideal thickness is about ¾ inch – thick enough to give you that oh so satisfying bite but not so thick that the outside cooks before the inside does.
Next, mix your melted butter, garlic salt, and a pinch of black pepper in a small bowl.
Brush this mixture generously over each side of the bread slices. This is where you infuse the bread with flavor, so don’t be shy with the butter!
Now’s the time to sprinkle the parmesan on top. It adds a lovely cheesy note to that garlic and butter.
Once your griddle or pan is ready, place the bread slices on it. Sizzle!
Cook each side until it’s golden brown and crispy. This usually takes about 2-3 minutes per side, but keep an eye on it. You want that perfect balance of crisp exterior and soft, fluffy interior.
Once done, remove from the heat, and you’re ready to serve your homemade Raising Cane’s toast!
Great Side Items That Complement This Raising Cane’s Bread Recipe
What’s a delicious piece of Raising Cane’s toast without the perfect side dish?
Try crinkle-cut fries. They’re a classic at Raising Cane’s and for good reason. Their unique shape holds onto the delicious Cane’s dipping sauce like no other. You can either buy them pre-cut or make them yourself. Either way, ensure they’re crispy on the outside and fluffy inside – the perfect accompaniment to your toast.
How about a simple coleslaw? The crunchy texture and tangy flavor balance the richness of the toast perfectly. Plus, it’s a great way to add some veggies to your meal. Just mix shredded cabbage and carrots with a homemade dressing of mayonnaise, vinegar, sugar, and a pinch of garlic powder. Simple and delicious!
Another great side is a homemade chicken tenders recipe. Use high-quality chicken fingers, coat them in a seasoned breadcrumb mixture, and fry until golden brown. Serve with your homemade Cane’s sauce for a meal that truly rivals the real thing.
Storing and Reheating
Storing your Raising Cane’s toast correctly is crucial for maintaining its taste and texture. If you have leftovers, cool the toast completely before storing it in an airtight container. This will keep it from becoming soggy. The toast can be kept at room temperature for a couple of days or in the refrigerator for up to a week.
Reheat your toast in a skillet or in the oven. Don’t use a microwave. It makes the toast rubbery, soggy, and tasteless.
Want to freeze leftovers? Wrap them in foil and place them in a freezer bag. They’ll keep for up to 2 weeks. Thaw to room temperature before reheating.
Frequently Asked Questions about Raising Cane’s Bread Recipe
What is Cane’s Bread Made Of?
Raising Cane’s bread is a simple yet delicious treat, primarily made from a few key ingredients: enriched wheat flour, water, sugar, yeast, and salt. This blend gives it that soft, fluffy texture and a slightly sweet taste, making it a perfect complement to their crispy chicken fingers.
Does Cane’s Use Texas Toast?
Yes, indeed! Raising Cane’s is known for using Texas toast as part of their mouth-watering meal combos. This toast, with its thick cut and buttery, grilled goodness, adds a delightful crunch and flavor to the meal.
What Kind of Bread is Texas Toast Made From?
Texas toast typically starts with white bread, but it’s not just any white bread. It’s a thick-sliced variety that’s denser and heartier than your regular loaf. This heft is essential for holding up to the buttering and grilling process that gives Texas toast its iconic taste and texture.
What Does Cane’s Cook Their Food In?
Raising Cane’s is committed to quality, which reflects in their cooking process. They fry their chicken and Texas toast in 100% premium quality canola oil. This choice of oil is known for its light taste and health benefits, ensuring that their food is not only tasty but also cooked in a healthier way compared to other frying options.
Where Does Cane’s Get Its Bread From?
Raising Cane’s sources its bread from carefully selected bakeries that meet their high standards for quality and consistency. These bakeries specialize in producing the thick-sliced white bread used for their Texas toast, ensuring that each slice is perfectly crafted for that classic Cane’s taste.
Nutritional Information
| Nutrient | Amount Per Serving |
|---|---|
| Calories | 140 kcal |
| Total Fat | 5 g |
| Saturated Fat | 2 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 210 mg |
| Total Carbohydrates | 19 g |
| Dietary Fiber | 1 g |
| Sugars | 2 g |
| Protein | 3 g |
Try this delicious copycat Texas Toast and share your experiences and results with us – we’d love to hear how your Raising Cane’s toast turned out!
Raising Cane’s Bread Recipe Best Copycat Texas Toast
Course: LunchCuisine: AmericanDifficulty: Easy4
servings30
minutes40
minutesEnjoy your homemade Raising Cane’s Texas Toast! It’s a great side dish for a variety of meals, or it can be enjoyed on its own as a tasty snack.
Ingredients
8 slices of thick-cut white bread (preferably a type of bread that’s dense and sturdy)
1/2 cup unsalted butter, softened
2 cloves garlic, minced
1 tablespoon garlic salt
1 teaspoon black pepper
2 tablespoons parmesan cheese, grated
Optional: a pinch of paprika for a little bit of spice
Directions
- Prepare Garlic Butter Mixture:
- In a small bowl, mix together the softened butter, minced garlic, garlic salt, black pepper, and grated parmesan cheese. If you like a bit of heat, add a pinch of paprika. Mix until all the ingredients are well combined.
- Butter the Bread:
- Lay out the bread slices on a flat surface. Spread the garlic butter mixture generously on one side of each bread slice. Make sure to cover the entire surface for that perfect golden brown finish.
- Cook the Toast:
- Preheat a skillet or frying pan over medium-high heat. Once hot, place the bread slices buttered side down onto the skillet. Cook for about 2-3 minutes or until the bottom is golden brown and crispy.
- Flip the bread and cook for another 2 minutes on the other side. Ensure both sides are cooked to a delicious golden brown, being careful not to burn the garlic.
- Serve:
- Remove the toast from the skillet and serve immediately. This toast is best enjoyed warm, with its buttery and garlicky goodness fully intact.
Notes
- Cooking Method: If you prefer, you can also bake the toast in an oven. Preheat your oven to 375°F (190°C), place the buttered bread on a baking sheet, and bake for about 10 minutes, flipping halfway through until each side is golden brown.
